市場調查報告書

糖果零食加工機市場 - 成長,趨勢,預測

Confectionery Processing Equipment Market Growth, Trends and Forecasts (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 922139
出版日期 內容資訊 英文 90 Pages
商品交期: 2-3個工作天內
價格
糖果零食加工機市場 - 成長,趨勢,預測 Confectionery Processing Equipment Market Growth, Trends and Forecasts (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 90 Pages
簡介

本報告提供糖果零食加工機的世界市場調查,提供市場概要,各類型,各地區的市場趨勢,市場規模的變化與預測,市場促進·阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等全面性資訊 。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 調查範圍

第2章 調查方法

第3章 摘要整理

  • 市場概況

第4章 市場動態

  • 成長要素
  • 阻礙因素
  • 波特的五力分析
    • 供應商談判力
    • 消費者談判力
    • 新加入廠商的威脅
    • 替代產品的威脅
    • 產業內的競爭

第5章 市場區隔

  • 各類型
    • 熱設備
    • 押出設備
    • 攪拌機,攪拌機,刀具
    • 冷卻設備
    • 塗料設備
    • 其他
  • 各產品
    • 軟體糖果零食
    • 硬糖果
    • 口香糖
    • 軟糖果凍
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東·非洲

第6章 競爭情形

  • 主要採用策略
  • 市場佔有率分析
  • 企業簡介
    • Robert Bosch GmbH
    • Buhler Holding AG
    • GEA Group
    • Alfa Laval AB
    • JBT Corporation
    • Tanis Confectionery
    • Baker Perkins
    • Rieckermann GmbH
    • Heat and Control, Inc

第7章 市場機會及未來趨勢

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目錄
Product Code: 67323

Market Overview

The global confectionery processing equipment market is expected to witness a CAGR of 6.2% over the forecast period from 2019 to 2024.

  • Increasing demand for confectionaries through retail outlets and independent confectionery chains supported by a strong penetration of confectionery players across the globe is anticipated to drive the demand for equipment over the coming years.
  • The demand in terms of sweet indulgence is likely to stay prevalent across all age groups, where, on the other hand, the popularity of gifting cultures will also drive the demand for confectioneries thereby escalating the growth of processing equipment altogether.

Scope of the Report

The Global confectionery processing equipment market is segmented in terms of type, product, and geography. By type, the market is segmented based on thermal equipment, extrusion equipment, mixer, blender and cutters, cooling equipment, coating equipment, and others. In terms of product, the market is segmented into soft confectionery, hard candies, chewing gums, gummies & jellies, and others. By geography, the market is further segmented into North America, Europe, Asia Pacific, South America, and the Middle East & Africa, with an extensive study of countries specific to every region.

Key Market Trends

A strong indulgence towards sweet-tooth

The prevalence of confectionery consumption in regards to its consideration as a treat, with a meal or as a meal replacement, has led to a notion of regularity among most of the consumers across developed countries. This being said, the patterns of consumption of confectionery have also changed wherein, in Europe, the per capita consumption of confectionery is nearly more than seven kilograms, whereas in the US the candy consumption will go beyond three kilograms per person. Although, regulations such as sugar reduction programs in the U.K., have led the confectionery market to shrink a bit, however, manufacturers move towards incorporating natural sweetening agents as a replacement have again added momentum to the existing flow. On the other hand, the existence of such products is likely to remain limited over the forecast period, as more of the consumers will tend to look after the mouthfeel at first, rather than health concerns.

Europe leading the bandwagon

The European food processing equipment sector has witnessed significant progress over the past years, wherein, most of the imports come from within the region which is 2015, amounted to Euro 1.5 billion. On the other hand, citing the fact that the processing equipment sector demand to be high in the European region, the exports from developing countries have started to gain momentum lately.

Countries such as Germany, Netherlands, the United Kingdom among others, are avid consumers of confectionery products and have held the top spots in terms of consumption & confectionary exports. However, lately, the emergence of international brands in the market and an unachieved liberalization of European Agricultural markets has led to the shrinking of the European confectionery market alone, leading to a dwindling scenario in terms of industry competitiveness. Furthermore, as we move forward, the demand for European confectionery is expected to perform well in third world countries, where the population growth along with the factors of sweet indulgence, is anticipated to deliver positive extension in the region's confectionary equipment market.

Competitive Landscape

The global market for confectionery processing equipment is fragmented and highly competitive. Major players operating in the segment are embarking for major market share and small regional players catering to their domestic demands. Players in the confectionery processing equipment segments are relying on providing customized solutions for confectionery manufacturers to stay ahead in the competition. The key global players are based in North America and Europe, while various small players are based in Asia-Pacific, South America, and Eastern Europe. The key strategies adopted by the players in the market are expansions, innovations, and new product launches.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

  • 3.1 Market Overview

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Thermal Equipment
    • 5.1.2 Extrusion Equipment
    • 5.1.3 Mixer, Blenders & Cutters
    • 5.1.4 Cooling Equipment
    • 5.1.5 Coating Equipment
    • 5.1.6 Others
  • 5.2 By Product
    • 5.2.1 Soft Confectionary
    • 5.2.2 Hard Candies
    • 5.2.3 Chewing gums
    • 5.2.4 Gummies & Jellies
    • 5.2.5 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Robert Bosch GmbH
    • 6.3.2 Buhler Holding AG
    • 6.3.3 GEA Group
    • 6.3.4 Alfa Laval AB
    • 6.3.5 JBT Corporation
    • 6.3.6 Tanis Confectionery
    • 6.3.7 Baker Perkins
    • 6.3.8 Rieckermann GmbH
    • 6.3.9 Heat and Control, Inc

7 MARKET OPPORTUNITIES AND FUTURE TRENDS