市場調查報告書

全球啤酒花麥芽萃取物市場:成長,趨勢,及預測

Hopped Malt Extract Market Growth, Trends and Forecasts (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 922131
出版日期 內容資訊 英文 90 Pages
商品交期: 2-3個工作天內
價格
全球啤酒花麥芽萃取物市場:成長,趨勢,及預測 Hopped Malt Extract Market Growth, Trends and Forecasts (2020 - 2025)
出版日期: 2020年01月01日內容資訊: 英文 90 Pages
簡介

本報告提供全球啤酒花麥芽萃取物市場的相關調查,提供市場機會和趨勢,成長及阻礙因素,各用途·各地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 調查範圍

第2章 調查方法

第3章 摘要整理

  • 市場概況

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特的五力分析

第5章 市場區隔

  • 各用途
    • 酒精飲料
    • 無酒精飲料
    • 食品
    • 飼料添加物
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東·非洲

第6章 競爭情形

  • 主要的採用策略
  • 市場佔有率分析
  • 企業簡介
    • PAB srl - Mr. Malt
    • Hambleton Bard Ltd
    • CereX BV
    • Brewtec Bulk Malt
    • BrewOf Brewing Ingredient Supply

第7章 市場機會及今後趨勢

目錄
Product Code: 67300

Market Overview

The global hopped malt extract market is projected to register a CAGR of 4.8% during the forecast period (2019-2024).

  • The market is driven by the increasing demand for beer as it is one of the key ingredients used in the beer brewing process along with other ingredients, such as malt ingredient, yeast, and water. Also, its rising application in non-alcoholic beverages processing is contributing to the growth of the market. Additionally, the major opportunity it provides is its use in baking, breakfast cereals, confectionery, and other food applications according to research, although it has not been much used until now, it is anticipated to fuel the market growth in the forecasted period.
  • However, less awareness of a wide range of application hopped malt extract provides and lack of raw materials supply are the major factors restraining the market.

Scope of the Report

The global hopped malt extract market is segmented by application (which includes alcoholic beverages, non-alcoholic beverages, food and feed additives); and by geography (which includes North America, Europe, Asia-Pacific, South America and Middle East and Africa).

Key Market Trends

Growing popularity of craft beer

The demand for the craft brewing and distilling industries have experienced a significant growth during the past few years. Consumers across the world are seeking distinctive and flavorful beers, which is pushing the market for hopped malt extrct in the beer market space. Moreover, the increasing development of microbreweries and the growing production of craft beer has led to growing demand for specialty malts. The National Brewers Association revealed that as of January 2018, the consumption of malt by the US craft brewers was approximately 40% of the total malt consumed by all the brewers in the United States.

Europe & North America to drive the market

Countries like United Kingdom, Germany, and United States from the European and North American region is mostly dominating the market owing to the increasing demand for beer in these regions. Also, the government initiatives to incorporate new breweries has been boosting the market growth. These have resulted into a double-digit growth till 2017 in the United States, and the number of small, independent breweries, microbreweries, and brewpubs increased to 7,346 in 2018 as per the data revealed by the Brewers Association.

Competitive Landscape

The hopped malt extract market is consolidated in nature having few number of domestic and multinational player competing for market share. Companies focusing on new product launch with healthier ingredients/organic claim along with acquisition, merger, partnership and expansions as their key marketing strategy. For instance, a hopped malt extract kit for homebrewers was launched in cooperation between Baladin and Mr. Malt, which contain a bag of pellets of Amarillo American hops - small cylinders of pulverized and pressed hops.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

  • 3.1 Market Overview

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Application
    • 5.1.1 Alcoholic Beverage
    • 5.1.2 Non-alcoholic beverage
    • 5.1.3 Food
    • 5.1.4 Feed additives
  • 5.2 Geography
    • 5.2.1 North America
      • 5.2.1.1 United States
      • 5.2.1.2 Canada
      • 5.2.1.3 Mexico
      • 5.2.1.4 Rest of North America
    • 5.2.2 Europe
      • 5.2.2.1 Spain
      • 5.2.2.2 United Kingdom
      • 5.2.2.3 Germany
      • 5.2.2.4 France
      • 5.2.2.5 Italy
      • 5.2.2.6 Russia
      • 5.2.2.7 Rest of Europe
    • 5.2.3 Asia Pacific
      • 5.2.3.1 China
      • 5.2.3.2 Japan
      • 5.2.3.3 India
      • 5.2.3.4 Australia
      • 5.2.3.5 Rest of Asia-Pacific
    • 5.2.4 South America
      • 5.2.4.1 Brazil
      • 5.2.4.2 Argentina
      • 5.2.4.3 Rest of South America
    • 5.2.5 Middle East and Africa
      • 5.2.5.1 South Africa
      • 5.2.5.2 United Arab Emirates
      • 5.2.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 P.A.B. srl - Mr. Malt
    • 6.3.2 Hambleton Bard Ltd
    • 6.3.3 CereX B.V.
    • 6.3.4 Brewtec Bulk Malt
    • 6.3.5 BrewOf Brewing Ingredient Supply

7 MARKET OPPORTUNITIES AND FUTURE TRENDS