 |
市場調查報告書
商品編碼
1190237
胡蘿蔔和蘿蔔市場 - 增長、趨勢、COVID-19 影響和預測 (2023-2028)Carrots and Turnips Market - Growth, Trends, and Forecasts (2023 - 2028) |
||||||
※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。
在 2022 年至 2027 年的預測期內，胡蘿蔔和蕪菁市場預計將以 4.1% 的複合年增長率增長。
COVID-19 大流行的出現對胡蘿蔔和蕪菁市場產生了重大影響。 許多國家的政府採取了包括停工和旅行限制在內的多項措施來減緩病毒的傳播，導致世界多個地區的市場供應鏈中斷。 農業生產受到以勞動力為首的投入瓶頸的影響。 然而，胡蘿蔔和蘿蔔市場正迅速達到 COVID-19 之前的水平，預計在預測期內將出現良好增長，這得益於大多數新興經濟體的經濟復甦。
胡蘿蔔富含 BETA-胡蘿蔔素，還含有維生素 C 和 K、鉀、其他維生素和礦物質以及膳食纖維。 胡蘿蔔在世界上大多數家庭中被用作烹飪蔬菜、沙拉、零食和生蔬菜。
中國是世界上最大的胡蘿蔔和蘿蔔生產國和出口國。 全球胡蘿蔔和蘿蔔產量增加約 4300 萬噸，這歸因於中國的生產。 由於寒冷的天氣，2020 年的產量沒有進一步增加。 不同的進口國對胡蘿蔔和蘿蔔的口味不同，中國也有不同的地方生產不同的品種，使中國成為常年出口胡蘿蔔的理想國家。
在整個研究期間，對用作零食代替其他垃圾食品的小胡蘿蔔的需求不斷增加，對有機胡蘿蔔和胡蘿蔔汁的需求不斷增加，以及消費者對健康食品和產品的偏好不斷增加。這些都是推動因素市場的增長。 人們對胡蘿蔔的健康益處的認識不斷提高，預計將在未來幾年推動對胡蘿蔔的需求。 然而，不利的天氣和生產國缺乏儲存基礎設施等因素預計將在預測期內抑制市場增長。
胡蘿蔔和蘿蔔的市場趨勢
小胡蘿蔔越來越受歡迎
消費市場的發展和即食包裝食品的迅速普及促使美國發明了小胡蘿蔔。 小胡蘿蔔是去皮並切成小塊的長胡蘿蔔。 小胡蘿蔔的主要需求是美國、德國、加拿大、英國、法國和中國。 2019 年，小胡蘿蔔銷量占美國胡蘿蔔市場的 54%。 Bolthouse 農場和 Grimmway 農場是美國主要的小胡蘿蔔生產商。 2019 年，Bolthouse 發起了一項名為“小胡蘿蔔——像垃圾食品一樣吃 Em”的測試活動，重點是將胡蘿蔔和包裝替換成垃圾食品，顯著降低卡路裡並提高營養價值。 此外，由於人們越來越意識到生吃小胡蘿蔔的好處以及小胡蘿蔔消費量的整體增長，中國的小胡蘿蔔市場正在迅速增長。 中國孩子喜歡把小胡蘿蔔當零食吃，媽媽們把它當成孩子的營養補充劑。 因此，預計在預測期內，對小胡蘿蔔的認識不斷提高和消費趨勢不斷上升，將推動對胡蘿蔔的需求。
北美 - 最大的胡蘿蔔和蘿蔔市場
近年來，全球胡蘿蔔消費量大幅增長。 北美將在 2021 年引領胡蘿蔔和蘿蔔市場。 加拿大和美國是該地區胡蘿蔔的主要市場。 美國是胡蘿蔔生產大國，也是世界上最大的胡蘿蔔生產國之一。 加利福尼亞州是美國最大的胡蘿蔔生產州，佔國內胡蘿蔔產量的大約 85%。 德克薩斯州和密歇根州等其他州也生產大量胡蘿蔔。 胡蘿蔔是美國消費最多的生蔬菜之一。 美國的人均胡蘿蔔消費量從 2017 年的 7.4 磅大幅增加到 2019 年的 8.5 磅。 該國對胡蘿蔔和蘿蔔的大部分需求由本地生產滿足，其餘則由進口滿足。 美國胡蘿蔔進口量將從 2017 年的 209,784.0 公噸增加到 2021 年的 240,927.0 公噸。 因此，預計該國胡蘿蔔消費量的增加將在預測期內推動市場增長。
胡蘿蔔和蘿蔔市場競爭分析
其他好處
- Excel 格式的市場預測 (ME) 表
- 三個月的分析師支持
內容
第一章介紹
- 研究假設和市場定義
- 調查範圍
第二章研究方法論
第 3 章執行摘要
第四章市場動態
- 市場概覽
- 市場驅動因素
- 市場製約因素
- 價值鏈分析
第 5 章市場細分
- 按地區（生產分析（數量）、消費分析（數量/價值）、進口市場分析（數量/價值）、出口市場分析（數量/價值）、價格趨勢分析）
- 北美
- 美國
- 加拿大
- 歐洲
- 德國
- 法國
- 波蘭
- 英國
- 英國
- 俄羅斯
- 亞太地區
- 中國
- 日本
- 印度
- 澳大利亞
- 印度尼西亞
- 烏茲別克斯坦
- 南美洲
- 阿根廷
- 智利
- 中東和非洲
- 南非
- 埃及
- 沙特阿拉伯
- 北美
第六章市場機會與未來趨勢
第 7 章 COVID-19 對市場的影響
The market for carrots and turnips is anticipated to register a CAGR of 4.1% during the forecast period of 2022-2027.
The emergence of the COVID-19 pandemic had a significant impact on the carrots and turnips market. The governments in many countries introduced multiple measures, such as shutdowns and travel restrictions, intended to slow down the spread of the virus, resulting in supply chain disruptions in the market in several parts of the world. Farm production was affected by bottlenecks for inputs, most notably labor. However, the carrots and turnips market is quickly reaching its pre-COVID-19 levels, and a good growth rate is anticipated over the forecast period, driven by the economic revival in most of the developing nations.
Carrots are very high in beta carotene and also contain vitamins C and K, potassium, other vitamins and minerals, and dietary fiber. They are a popular cooking vegetable, salad item, snack food, and raw vegetable used or consumed in almost every household across the world.
China is the largest producer and exporter of carrots and turnips in the world. The increase in the global carrot and turnip production is approximately 43 million metric ton, which can be attributed to the production in China. Due to extremely cold weather, production did not increase by a greater percentage in 2020. Every importing county has different preferences for carrots and turnips, and the presence of different production regions in China that produce various varieties has made China an ideal exporter of carrots all year round.
The increasing demand for baby carrots used as a snack instead of other junk foods, growing demand for organic carrots and carrot juices, and increasing consumer preference for healthy foods and products are some of the factors driving the growth of the market over the study period. The rising awareness about the health benefits of carrots is expected to boost the demand for carrots in the coming years. However, factors such as unfavorable weather conditions in the producing countries and lack of infrastructure for storage are expected to restrain the market growth during the forecast period.
Carrots & Turnips Market Trends
Increasing Popularity of Baby Carrots
The development of the consumer market and the rapid increase in the popularity of ready-to-eat packaged foods have led to the invention of baby carrots in United States. Baby carrots are made from longer carrots that have been peeled and cut into smaller sizes. The major demand for baby carrots is in United States, Germany, Canada, United Kingdom, France, and China. In 2019, the share of sales of baby carrots was 54% of the US carrots market. Bolthouse farms and Grimmway farms are the leading producers of baby carrots in United States. In 2019, the test campaign "Baby Carrots - Eat Em Like Junk Food" was launched by Bolthouse, focused on replacing carrots and modifying the packaging to have them resemble junk foods with much lower calories and better nutrition. The market for baby carrots is also growing rapidly in China due to the rising awareness of the benefits of consuming raw baby carrots, increasing the overall baby carrot consumption. Children in China like baby carrots as a snack, and mothers consider them nutrient supplements for their children. Thus, the increased awareness and rising consumption trend of baby carrots are expected to boost the demand for carrots during the forecast period.
North America - Largest Carrots and Turnips Market
The global consumption of carrots showed a considerable increase in recent years. North America led the carrots and turnips market in 2021. Canada and United States are the major markets for carrots in the region. United States is a major carrot-producing country and among the largest carrot producers in the world. California is the biggest carrot-producing state in the country, contributing to about an 85% share of the carrots produced in the country. Other states with significant carrot production in United States are Texas and Michigan. Carrots are among the topmost freshly consumed vegetables in the country. The per capita consumption of carrots significantly increased in United States, from 7.4 pounds in 2017 to 8.5 pounds in 2019. A major part of the country's demand for carrots and turnips is met by local production, while the rest of the demand is met through imports. The US import of carrots by volume reached 240,927.0 metric ton in 2021 from 209,784.0 metric ton in 2017. Thus, the rising consumption of carrots in the country is expected to boost the market growth during the forecast period.
Carrots & Turnips Market Competitive Analysis
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Overview
- 4.2 Market Drivers
- 4.3 Market Restraints
- 4.4 Value Chain Analysis
5 MARKET SEGMENTATION
- 5.1 Geography (Production Analysis (Volume), Consumption Analysis (Volume and Value), Import Market Analysis (Volume and Value), Export Market Analysis (Volume and Value), and Price Trend Analysis)
- 5.1.1 North America
- 5.1.1.1 United States
- 5.1.1.2 Canada
- 5.1.2 Europe
- 5.1.2.1 Germany
- 5.1.2.2 France
- 5.1.2.3 Poland
- 5.1.2.4 Ukraine
- 5.1.2.5 United Kingdom
- 5.1.2.6 Russia
- 5.1.3 Asia-Pacific
- 5.1.3.1 China
- 5.1.3.2 Japan
- 5.1.3.3 India
- 5.1.3.4 Australia
- 5.1.3.5 Indonesia
- 5.1.3.6 Uzbekistan
- 5.1.4 South America
- 5.1.4.1 Argentina
- 5.1.4.2 Chile
- 5.1.5 Middle-East and Africa
- 5.1.5.1 South Africa
- 5.1.5.2 Egypt
- 5.1.5.3 Saudi Arabia
- 5.1.1 North America
6 MARKET OPPORTUNITIES AND FUTURE TRENDS
7 IMPACT OF COVID-19 ON THE MARKET
