表紙
市場調查報告書

美食家鹽市場 - 成長,趨勢,預測(2019 - 2024)

Gourmet Salt Market Growth, Trends and Forecasts (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 907063
出版日期 內容資訊 英文 110 Pages
商品交期: 2-3個工作天內
價格
美食家鹽市場 - 成長,趨勢,預測(2019 - 2024) Gourmet Salt Market Growth, Trends and Forecasts (2020 - 2025)
出版日期: 2020年06月01日內容資訊: 英文 110 Pages
簡介

全球美食家鹽市場在2019年∼2024年間,預測將以5.9%的年複合成長率擴大。

本報告提供全球美食家鹽市場調查,市場概要,各類型、用途、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等全面性資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 調查範圍

第2章 調查方法

第3章 摘要整理

  • 市場概況

第4章 市場動態

  • 成長要素
  • 阻礙因素
  • 波特的五力分析
    • 新加入廠商的威脅
    • 買主/消費者談判力
    • 供應商談判力
    • 替代產品的威脅
    • 產業內的競爭

第5章 市場區隔

  • 各類型
    • Sel Gris(日曬鹽)
    • 片鹽
    • 喜馬拉雅岩鹽
    • Fleur de sel
    • 特殊鹽
    • 其他
  • 各用途
    • 糖果零食
    • 麵包店
    • 肉類
    • 海鮮食品
    • 醬汁、口味
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東、非洲

第6章 競爭情形

  • 最活躍的企業
  • 主要採用策略
  • 市場佔有率分析
  • 企業簡介
    • Alaska Pure Sea Salts
    • K + S AG
    • Amagansett Sea Salts
    • TATA Chemicals
    • Cheetham Salts
    • Maldon Crystal Salts
    • Devonshire Gourmet Sea Salts
    • Maine Sea Salts company

第7章 市場機會及未來趨勢

目錄
Product Code: 66496

The global gourmet salt market is forecasted to register a CAGR of 5.9% during the forecast period (2020-2025), anticipated to be driven by factors such as demand for extravagant and mouthfeel along with the growing concept of devouring foods cooked from scratch.

  • Promotion of gourmet salts by chefs that includes various content such as minerals, less chalky and brighter taste, along with growing preferences of consumers in adding ingredients to enhance flavors are expected to drive the demand in the near future.
  • Innovation in terms of infusing different flavors across gourmet salts is expected to drive sales, since altering consumer preferences are likely to play a key role in determining demand. Furthermore, visual appeal is one of the key criteria, which is anticipated to imbibe the product placing across both retail and kitchen shelves.

Key Market Trends

The Frequent Notion of Eating Traditional Cuisines Across Full-service Restaurants

The trend in devouring traditional blend of foods have witnessed a rapid demand among consumers, where novel products offered by restaurants have indicated a high rate of acceptance considering the inclusion of natural ingredients to enhance flavors. Although, manufacturers are trying to offer a close-to-accurate product that replicates the same flavor, taste, and mouthfeel, which over a short term period the scalability seems to be feasible. Preference of consumers has altered over the fast few years, where consumers in general, desire home-cooked or restaurant served food dishes.

North America Continue to Dominate the Global Market

Americans are consuming substantially more sodium than in the 1970s. Although, since 2010, some manufacturers have reduced sodium in some foods, and the amount of sodium consumed has decreased slightly in some groups of people. However, the shift in preferences has led to the scaling demand for gourmet salts altogether. The introduction of flavored gourmet salts is one of the latest trends that will contribute to the growth of this market in the forthcoming years across the region. Moreover, there is also a growing opportunity in the market for flavored salts made from natural ingredients i.e. naturally flavored.

Competitive Landscape

Key players have intensely embarked on industry consolidation by leveraging their distribution network, entering into partnerships with local distributors, especially in the emerging economies, and developing new products with customization for different products.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables & Study Assumptions
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Sel Gris
    • 5.1.2 Flakey Salt
    • 5.1.3 Himalayan Salt
    • 5.1.4 Speciality Salt
    • 5.1.5 Others
  • 5.2 By Distribution Channel
    • 5.2.1 Supermarkets/Hypermarket
    • 5.2.2 Convenience stores
    • 5.2.3 Online Retailing
    • 5.2.4 Specialty Stores
    • 5.2.5 Other Distribution Channels
  • 5.3 By Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 Rest of the World

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Maldon Crystal Salt Co.
    • 6.4.2 Baker & Baker Salts
    • 6.4.3 Saltworks Inc.
    • 6.4.4 Alaska Pure Sea Salt Co.
    • 6.4.5 San Francisco Salt Company
    • 6.4.6 Pyramid Salt Pty Ltd
    • 6.4.7 Murray River Salt
    • 6.4.8 The Marblehead Salt Co. LLC

7 MARKET OPPORTUNITIES AND FUTURE TRENDS