蔬菜濃縮物的全球市場:各產品種類,各用途,各地區 - 成長,趨勢,預測
市場調查報告書
商品編碼
754884

蔬菜濃縮物的全球市場:各產品種類,各用途,各地區 - 成長,趨勢,預測

Vegetable Concentrates Market - Growth, Trends, and Forecasts (2022 - 2027)

出版日期: | 出版商: Mordor Intelligence | 英文 125 Pages | 商品交期: 2-3個工作天內

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簡介目錄

本報告提供全球蔬菜濃縮物市場相關調查分析,彙整市場概要,市場動態,各產品種類,各用途,各地區分析,競爭情形,主要企業的簡介等相關資訊。

第1章 簡介

第2章 蔬菜濃縮物市場考察

  • 市場概要
  • 市場趨勢
  • 市場魅力:波特的五力分析

第3章 蔬菜濃縮物市場動態

  • 促進要素
  • 抑制因素
  • 機會

第4章 蔬菜濃縮物市場區隔

  • 產品種類
    • 食物糊/食物泥
    • 片/粉
  • 各用途
    • 飲料
    • 湯品/醬汁
    • 動物性產品
    • 植物性產品
    • 烘焙產品
    • 糖果零食產品

第5章 蔬菜濃縮物:各地區市場區隔與分析

  • 北美
  • 歐洲
  • 亞太地區
  • 南美
  • 中東/非洲

第6章 蔬菜濃縮物市場競爭情形

  • 主要企業
  • 市場佔有率分析
  • 主要企業的策略

第7章 企業簡介

  • Ingredion Incorporated
  • Nestle
  • Milne
  • Vegetable Juices Inc.
  • Dohler
  • Rahal Foods
  • Brecon Food Inc.
  • Encore Food Marketing
  • Asros A/S
  • FPH Paula S.P.

第8章 免責聲明

簡介目錄
Product Code: 65064

The global vegetable concentrates market is expected to register a CAGR of 4.35% during the forecast period (2020 - 2025).

Key Highlights

  • The rapid expansion of the processed and packaged food industry, and increasing awareness regarding the consumption of healthy and fortified food and beverages, is expected to accelerate the demand for natural food additives, eventually driving the sales of vegetable concentrates.
  • Also, the lower production costs along with the possibility of large-scale production; diverse application areas in the beverage, dairy, baby food and soups and sauces industries; better functionality in terms of maintaining the quality of the product; providing prolonged shelf life; and reducing transportation and storage costs are driving the demand of vegetables concentrates across the globe.

Key Market Trends

Strong Growth in Plant Based Functional Food

In response, to the propelling demand for vegetable ingredient such as concentrates, purees and powders as a functional ingredient in the food and beverage industry has exponentially expanded its application. The utilization of vegetables pieces and powders in the production of soups and baking products that include vegetable on their ingredient lists is increasing worldwide.

For instance, Zucchini pieces, in the form of dried zucchini shreds, are increasingly being used to thicken soups and stews to enhance the flavor of the dishes and increase the nutritional value of the food prepared. Zucchini powder (flour) provides a base for gluten-free meals and baked goods, such as muffins, bread, or pancakes.

Increasing Prominence of Vegetable Concentrates in the Asia-Pacific Region

China is one of the major consumers for fruits and vegetables concentrates, as it has well-established technology and processing capacities, which enabled the country to produce a diverse set of products at ease. The Chinese manufacturers of such ingredients and concentrates are making their offerings reasonable and convenient, and they align with the growing health and wellness trend.

Ingredients usually derived from chillis, black beans, and plums are favored for soups and sauces in China. Over the past years, China witnessed a growth in the vegan populace, where consumers showed a growing interest in plant-based and mushroom-based 'counterfeit meats', which expanded the product penetration rate of vegetable-based ingredients to create a wholesome effect.

Competitive Landscape

The global vegetable concentrates market is highly fragmented, with numerous local and international players competing for major market share. Companies, like Olam International and SunOpta Inc., hold the dominant position in the market, closely followed by Ingredion Incorporated, Dohler Group, and Kanegrade, among others. Companies are actively involved in developing innovative products, which are encouraging food and beverage manufacturers to use vegetable concentrates to enhance their product quality and increasing health benefits to consumers.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Defination
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Category
    • 5.1.1 Paste and Purees
    • 5.1.2 Pieces and Powders
  • 5.2 By Vegetable Type
    • 5.2.1 Soy
    • 5.2.2 Carrot
    • 5.2.3 Tomato
    • 5.2.4 Peas
    • 5.2.5 Beetroot
    • 5.2.6 Pumpkin
    • 5.2.7 Other Vegetable Types
  • 5.3 By Application
    • 5.3.1 Beverages
    • 5.3.2 Confectionery Products
    • 5.3.3 Bakery Products
    • 5.3.4 Soups and Sauces
    • 5.3.5 Other Applications
  • 5.4 By Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 Spain
      • 5.4.2.2 United Kingdom
      • 5.4.2.3 France
      • 5.4.2.4 Germany
      • 5.4.2.5 Russia
      • 5.4.2.6 Italy
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 India
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 Saudi Arabia
      • 5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 SunOpta Inc.
    • 6.4.2 Dohler Group
    • 6.4.3 Hans Zipperle SpA
    • 6.4.4 European Freeze Dry
    • 6.4.5 Van Drunen Farms
    • 6.4.6 Olam International Limited
    • 6.4.7 Symrise AG
    • 6.4.8 Kanegrade Ltd

7 MARKET OPPORTUNITIES AND FUTURE TRENDS