市場調查報告書
商品編碼
754884
蔬菜濃縮物的全球市場:各產品種類,各用途,各地區 - 成長,趨勢,預測Vegetable Concentrates Market - Growth, Trends, and Forecasts (2022 - 2027) |
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本報告提供全球蔬菜濃縮物市場相關調查分析,彙整市場概要,市場動態,各產品種類,各用途,各地區分析,競爭情形,主要企業的簡介等相關資訊。
The global vegetable concentrates market is expected to register a CAGR of 4.35% during the forecast period (2020 - 2025).
In response, to the propelling demand for vegetable ingredient such as concentrates, purees and powders as a functional ingredient in the food and beverage industry has exponentially expanded its application. The utilization of vegetables pieces and powders in the production of soups and baking products that include vegetable on their ingredient lists is increasing worldwide.
For instance, Zucchini pieces, in the form of dried zucchini shreds, are increasingly being used to thicken soups and stews to enhance the flavor of the dishes and increase the nutritional value of the food prepared. Zucchini powder (flour) provides a base for gluten-free meals and baked goods, such as muffins, bread, or pancakes.
China is one of the major consumers for fruits and vegetables concentrates, as it has well-established technology and processing capacities, which enabled the country to produce a diverse set of products at ease. The Chinese manufacturers of such ingredients and concentrates are making their offerings reasonable and convenient, and they align with the growing health and wellness trend.
Ingredients usually derived from chillis, black beans, and plums are favored for soups and sauces in China. Over the past years, China witnessed a growth in the vegan populace, where consumers showed a growing interest in plant-based and mushroom-based 'counterfeit meats', which expanded the product penetration rate of vegetable-based ingredients to create a wholesome effect.
The global vegetable concentrates market is highly fragmented, with numerous local and international players competing for major market share. Companies, like Olam International and SunOpta Inc., hold the dominant position in the market, closely followed by Ingredion Incorporated, Dohler Group, and Kanegrade, among others. Companies are actively involved in developing innovative products, which are encouraging food and beverage manufacturers to use vegetable concentrates to enhance their product quality and increasing health benefits to consumers.