表紙
市場調查報告書

功能性咖啡的全球市場:產品類型(全豆,咖啡粉,RTD咖啡),各銷售管道 - 成長,趨勢,預測(2018年∼2023年)

Functional Coffee Market - Growth, Trends and Forecasts (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 754851
出版日期 內容資訊 英文 105 Pages
商品交期: 2-3個工作天內
價格
Back to Top
功能性咖啡的全球市場:產品類型(全豆,咖啡粉,RTD咖啡),各銷售管道 - 成長,趨勢,預測(2018年∼2023年) Functional Coffee Market - Growth, Trends and Forecasts (2020 - 2025)
出版日期: 2020年02月01日內容資訊: 英文 105 Pages
簡介

全球功能性咖啡市場預測從2018年到2023年間,將以5.3%的年複合成長率推移。

本報告提供全球功能性咖啡市場調查,提供市場概要,各產品類型·通路·各地區的市場規模的變化與預測,市場成長要素及阻礙因素分析,競爭情形,主要企業的簡介等全面性資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 調查階段
  • 市場範圍

第2章 市場考察

  • 市場概況
  • 市場趨勢
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入廠商業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第3章 市場動態

  • 成長要素
  • 阻礙因素
  • 市場機會

第4章 全球功能性咖啡市場:各市場區隔

  • 各產品類型
    • 全豆
    • 咖啡粉
    • RTD咖啡
  • 各銷售管道
    • 咖啡館·食品服務
    • 超級/大賣場
    • 便利商店
    • 專賣店

第5章 全球功能性咖啡市場:各地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
    • 其他
  • 歐洲
    • 西班牙
    • 英國
    • 德國
    • 法國
    • 義大利
    • 俄羅斯
    • 其他
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 澳洲
    • 其他
  • 南美
    • 巴西
    • 阿根廷
    • 其他
  • 中東·非洲
    • 南非
    • 沙烏地阿拉伯
    • 其他

第6章 競爭情形

  • 最積極的企業
  • 最長採用的策略
  • 市場佔有率分析

第7章 企業簡介

  • Nestle SA
  • Eight O' Clock Coffee
  • Bulletproof 360, Inc
  • Mongibello
  • Baristas Coffee Company
  • Starbucks Corporation
  • Ingenuity Beverages
  • JoeFroyo
  • Peet's Coffee & Tea
  • FM World United Kingdom

第8章 附錄

  • 免責聲明

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

目錄
Product Code: 64888

Global functional coffee market is projected to register a CAGR of 5.77% during the forecast period 2020 - 2025.

  • Global coffee producers have been adding ginseng to instant coffee for a number of years, to offer additional benefits of improving blood circulation and memory. Manufacterers combined the convenience and energy boost of instant coffee to increase the functionality of the coffee beans.
  • The market for functional coffee has expanded to include products with weight loss claims as well. There is a high demand for detox-oriented coffee rich in antioxidants.

Key Market Trends

Growing Demand for Healthy Hydration

Healthy hydration refers to the ability of functional beverages like RTD coffee, to provide instant refreshment and mild stimulating benefits that are not considered detrimental, which is otherwise the case with coffee or tea. Thus consumers are developing an affinity for functional beverages, due to its ready-to-drink version that offers enhanced convenience, thereby providing suitable, convenient, and healthy alternative to soft drinks. The organoleptic versatility associated with functional coffee makes it open to manufacturers to innovate alongside the healthy trends that have been resonating more prominently in the North American market. Functional coffee and enhanced water are becoming popular among consumers all around the world, as a result of which the demand for functional beverages is growing.

North America Dominates the Market

Asia-Pacific is the fastest growing region for sales of fortified/functional coffee with Indonesia, India and Vietnam being the fastest-growing functional coffee markets in the across the globe. The market is driven by a surge in new coffee products. The organoleptic versatility associated with functional coffee makes it open to manufacturers to innovate alongside the healthy trends that have been resonating more prominently in the North American market. Functional coffee and enhanced water are becoming popular among consumers all around the world, as a result of which the demand for functional coffee is growing in the forecast period.

Competitive Landscape

Key players in the market are focusing on expansion through merger and acuisition strategy. Some of the major key players in the functional coffee market, globally includes Nestle S.A., Eight O' Clock Coffee, FM Cosmetics UK Ltd, Bulletproof 360, Inc, Tata Coffee among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Whole-Bean
    • 5.1.2 Ground Coffee
    • 5.1.3 RTD Coffee
  • 5.2 By Distribution Channel
    • 5.2.1 Supermarket/Hypermarket
    • 5.2.2 Cafes and Foodservice
    • 5.2.3 Convenience Stores
    • 5.2.4 Online Store
    • 5.2.5 Other Distribution Channels
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Nestle S.A.
    • 6.4.2 Eight O' Clock Coffee
    • 6.4.3 FM Cosmetics UK Ltd
    • 6.4.4 Joe Coffee
    • 6.4.5 INGENUITY BEVERAGES
    • 6.4.6 Bulletproof 360, Inc
    • 6.4.7 Tata Coffee
    • 6.4.8 PEET'S COFFEE

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

Back to Top