市場調查報告書

發酵成分市場:成長,趨勢,預測(2020∼2025)

Fermented Ingredients Market - Growth, Trends, and Forecast (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 708657
出版日期 內容資訊 英文 90 Pages
商品交期: 2-3個工作天內
價格
發酵成分市場:成長,趨勢,預測(2020∼2025) Fermented Ingredients Market - Growth, Trends, and Forecast (2020 - 2025)
出版日期: 2020年05月01日內容資訊: 英文 90 Pages
簡介

全球發酵成分市場在2020年∼2025年間,預測將以9.24%的年複合成長率擴大。發酵成分的消費和對於發酵食品和飲料產品對成長相關的健康優點認識度提升,加速了近年來發酵成分市場的增長。

本報告提供發酵成分的世界市場調查,提供市場概要,各類型,用途,各地區的市場趨勢,市場規模的變化與預測,市場促進·阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等全面性資訊。

目錄

第1章 簡介

  • 調查的前提和市場定義
  • 調查範圍

第2章 調查手法

第3章 摘要整理

  • 市場概要

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特的五力分析
    • 新加入廠商的威脅
    • 買主/消費者談判力
    • 供應商談判力
    • 替代產品的威脅
    • 競爭加劇

第5章 市場細分化

  • 各類型
    • 氨基酸
    • 有機酸
    • 聚合物
    • 沼氣
    • 維他命
    • 工業用酵素
    • 抗生素
  • 各形式
    • 乾式
    • 液體
  • 各應用領域
    • 食品及飲料
    • 飼料
    • 製藥
    • 產業用
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東·非洲地區

第6章 競爭情形

  • 最積極的企業
  • 最常採用的策略
  • 市場佔有率分析
  • 企業簡介
    • Ajinomoto Corporation Inc.
    • BASF SE
    • Cargill, Incorporated
    • Associated British Foods plc
    • Lonza Group Ltd
    • Dohler Group SE
    • Lallemand Inc

第7章 市場機會及未來趨勢

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

目錄
Product Code: 64536

The global fermented ingredients market is projected to grow at a CAGR of 9.24% during the forecast period (2020 - 2025).

  • Rise in awareness on health benefits associated with consumption of fermented ingredients and growth of fermented food and beverages products is fueling the growth of the fermented ingredients market from last few years.
  • Owing to growing demand of easy preservation of food items and affordable procurement, manufacturers of food & beverage products are showcasing a considerable growth in adoption of fermented ingredients for food production processes which is supporting the market growth.

Key Market Trends

Increase in Demand for Functional Beverage

Functional beverage, which has its origin in Japan, has now become an integral part of the beverage market in both the North American and European markets. This is due to specific nutritional benefits that are available in functional beverages that can positively affect the consumers' health, which may be difficult to obtain through a regular diet. Furthermore, non-alcoholic fermented functional cereal beverages, which were popular only in developed region like Europe in the past, are now witnessing a huge growth-potential, worldwide. This is due to changes in consumer preference in favor of fermented functional beverages, as they are considered to be safe and effective meal replacements.

Asia Pacific holds a Significant Market Share

Asia-Pacific is projected to grow at the higher growth rate during the forecast period, due to the growing demand for high-quality fermented food and beverages products, which in turn led to the rise in the demand for high quality fermented ingredients in this region. Presence of large size of end-use industries and increasing consumption of fermented ingredients by these various industries is supporting the market growth in Asia-Pacific region. The growth of North America fermentation ingredients market is majorly driven by high growth of the fermented food & beverages and pharmaceutical market, mainly in United States. In North America, rising environmental concerns, motivated eco-friendly production system and health benefits of fermentation are playing key role to drive the market growth. Convenient and advanced production process of bioactive biomolecules, which has various industrial applications in the food and beverage industry, is driving the market growth in the Europe region.

Competitive Landscape

This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. Some of the major companies in the fermented ingredients market, includes DuPont, Ajinomoto Corporation Inc, Chr. Hansen Holding A/S, BASF SE, Dohler Group SE, Lallemand Inc, among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Assumptions & Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

  • 3.1 Market Overview

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Amino Acids
    • 5.1.2 Organic Acids
    • 5.1.3 Polymers
    • 5.1.4 Biogas
    • 5.1.5 Vitamins
    • 5.1.6 Industrial Enzymes
    • 5.1.7 Antibiotics
  • 5.2 By Form
    • 5.2.1 Dry
    • 5.2.2 Liquid
  • 5.3 By Application
    • 5.3.1 Food & beverages
    • 5.3.2 Feed
    • 5.3.3 Pharmaceutical
    • 5.3.4 Industrial Use
    • 5.3.5 Others
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 United Kingdom
      • 5.4.2.2 Germany
      • 5.4.2.3 France
      • 5.4.2.4 Russia
      • 5.4.2.5 Italy
      • 5.4.2.6 Spain
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia Pacific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 India
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 Saudi Arabia
      • 5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Ajinomoto Corporation Inc.
    • 6.4.2 BASF SE
    • 6.4.3 Cargill, Incorporated
    • 6.4.4 Associated British Foods plc
    • 6.4.5 Lonza Group Ltd
    • 6.4.6 Dohler Group SE
    • 6.4.7 Lallemand Inc

7 MARKET OPPORTUNITIES AND FUTURE TRENDS