市場調查報告書

酵母·酵母萃取物的全球市場 - 成長,趨勢,預測(2018年∼2023年)

Yeast and Yeast Extract Market - Growth, Trends, and Forecast (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 708616
出版日期 內容資訊 英文 105 Pages
商品交期: 2-3個工作天內
價格
酵母·酵母萃取物的全球市場 - 成長,趨勢,預測(2018年∼2023年) Yeast and Yeast Extract Market - Growth, Trends, and Forecast (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 105 Pages
簡介

全球酵母·酵母萃取物市場在2018年到2023年,預測將以8.3%的年複合成長率擴大。

本報告提供酵母·酵母萃取物的全球市場調查,提供市場概要,各類型,用途,各地區的市場趨勢,市場規模的變化與預測,市場促進·阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等全面性資訊。

目錄

第1章 簡介

  • 調查主要的成果物
  • 調查的前提條件
  • 市場範圍

第2章 市場分析

  • 市場概況
  • 市場趨勢
  • 產業的魅力 - 波特的五力分析
    • 供應商談判力
    • 消費者談判力
    • 新加入廠商的威脅
    • 替代產品及服務的威脅
    • 產業內的競爭

第3章 市場動態

  • 成長要素
  • 阻礙因素
  • 市場機會

第4章 市場區隔

  • 各類型
    • 麵包酵母
    • 啤酒酵母
    • 蒸餾酒·葡萄酒酵母
  • 各產品
    • 酵母自溶物
    • 酵母β-聚葡萄糖
    • 酵母衍生物
  • 不同形態
    • 純粹
    • 活性乾
    • 即時
  • 各用途
    • 食品·飲料
    • 飼料
    • 醫藥品
    • 其他

第5章 各地區市場分析

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
    • 其他
  • 歐洲
    • 西班牙
    • 英國
    • 法國
    • 德國
    • 俄羅斯
    • 義大利
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 其他
  • 南美
  • 中東·非洲
    • 南非
    • 阿拉伯聯合大公國
    • 其他

第6章 競爭情形

  • 市場佔有率分析
  • 最活躍的企業
  • 主要採用策略

第7章 企業簡介

  • ABF Group
  • Angel Yeast Co.
  • BioSpringer
  • Chr. Hansen
  • DSM
  • Kerry Group
  • Kohjin Life Sciences
  • Lallemand Bio-Ingredients
  • Leiber GmbH
  • Lesaffre Group
  • Synergy Flavors
  • Sensient Technologies

第8章 附錄

  • 免責聲明

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目錄
Product Code: 64443

The gobal yeast and yeast extract market is projected to grow at a CAGR of 9.11% during the forecast period (2020 - 2025).

  • The increasing demand from the end-user sectors, such as food and beverages, is significantly contributing to the growth of the yeast and yeast extracts market. There is a huge market for bakers yeast, as it is extensively used for enhancing the quality of bakery goods.
  • Moreover, the increasing demand for organic yeast offerings is one of the key trends in the yeast market. Organic food ingredients are gaining traction, owing to the health benefits associated with organic products. Several key vendors are launching organic yeast, for example, Biospringer (Lesaffre) launched Springer Organic Baker's Yeast Extract in 2016.

Key Market Trends

Increasing Demand for Bakery Products

Currently, bread is a food staple in many cultures across the globe, which is majorly driving the demand for baker's yeast, as bread is typically made from wheat flour dough and baker's yeast. Moreover, packed baked goods, such as cake, are expected to witness significant demand in the upcoming years, owing to the rising preference for eating packed cakes as snack, mainly among children across the globe. Furthermore, bread and bakery product sales have been driven by the ongoing surge in demand for free-from ranges and speciality breads and the impact of inflation on retail prices, which is further driving the demand for baker's yeast in bread and bakery product application.

North America holds the Major Market Share

North America is one of the leading regions in the global yeast and yeast extracts market, driven by robust demands for clean label ingredients and additives - flavors and flavor enhancers exhibiting clean taste and aroma are escalating the market growth of yeast and yeast extracts. In Europe, increasing demand for processed foods, coupled with increasing awareness about health conscious products is significantly propelling the growth of the bakers yeast market in the region, which is in turn, driving the growth of the market studied. Asia-Pacific market for yeast and yeast extracts is driven by growing consumption of baked goods and confectionery products. The potential for bio-ethanol yeast in this region is also promising given the evolving energy-mix of different economies.

Competitive Landscape

Some of the major keyplayers in the yeast and yeast extracts market, globally includes ABF Group, Angel Yeast Co., BioSpringer, Chr. Hansen, DSM, Kerry Group, Kohjin Life Sciences, among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Baker's Yeast
    • 5.1.2 Brewer's Yeast
    • 5.1.3 Distiller's and Wine Yeast
  • 5.2 Specialty Yeast By Type
    • 5.2.1 Yeast Extracts
    • 5.2.2 Autolysates
  • 5.3 By Form
    • 5.3.1 Fresh Yeast
    • 5.3.2 Active Dry Yeast
    • 5.3.3 Instant Yeast
  • 5.4 By Application
    • 5.4.1 Food and Beverages
    • 5.4.2 Feed Industry
    • 5.4.3 Biofuel Industry
    • 5.4.4 Others
  • 5.5 Geography
    • 5.5.1 North America
      • 5.5.1.1 United States
      • 5.5.1.2 Canada
      • 5.5.1.3 Mexico
      • 5.5.1.4 Rest of North America
    • 5.5.2 Europe
      • 5.5.2.1 United Kingdom
      • 5.5.2.2 Germany
      • 5.5.2.3 France
      • 5.5.2.4 Russia
      • 5.5.2.5 Italy
      • 5.5.2.6 Spain
      • 5.5.2.7 Rest of Europe
    • 5.5.3 Asia Pacific
      • 5.5.3.1 India
      • 5.5.3.2 China
      • 5.5.3.3 Japan
      • 5.5.3.4 Australia
      • 5.5.3.5 Rest of Asia-Pacific
    • 5.5.4 South America
      • 5.5.4.1 Brazil
      • 5.5.4.2 Argentina
      • 5.5.4.3 Rest of South America
    • 5.5.5 Middle East & Africa
      • 5.5.5.1 South Africa
      • 5.5.5.2 Saudi Arabia
      • 5.5.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 ABF Group
    • 6.4.2 Angel Yeast Co.
    • 6.4.3 BioSpringer
    • 6.4.4 Chr. Hansen
    • 6.4.5 Koninklijke DSM N.V.
    • 6.4.6 Kerry Group
    • 6.4.7 Kohjin Life Sciences
    • 6.4.8 Lallemand Bio-Ingredients
    • 6.4.9 Leiber GmbH
    • 6.4.10 Synergy Flavors

7 MARKET OPPORTUNITIES AND FUTURE TRENDS