表紙
市場調查報告書

全球鹽替代品市場 - 成長,趨勢,預測(2018年∼2023年)

Salt Substitutes Market - Growth, Trends and Forecasts (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 708537
出版日期 內容資訊 英文 100 Pages
商品交期: 2-3個工作天內
價格
全球鹽替代品市場 - 成長,趨勢,預測(2018年∼2023年) Salt Substitutes Market - Growth, Trends and Forecasts (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 100 Pages
簡介

全球鹽替代品市場在2018年到2023年間,預測將以6.4%的年複合成長率發展。食鹽的過量攝取相關的健康上的問題成為這個市場的主要成長要素。

本報告提供全球鹽替代品市場調查,提供市場概要,各類型、用途、地區的市場規模的變化與預測,市場趨勢,市場成長要素及阻礙因素分析,市場機會,競爭情形,主要企業的簡介等全面性資訊。

目錄

第1章 簡介

  • 調查階段
  • 調查成果
  • 市場範圍

第2章 市場分析

  • 市場概況
  • 市場趨勢
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第3章 市場趨勢

  • 成長要素
  • 阻礙因素
  • 市場機會

第4章 全球鹽替代品市場:各市場區隔

  • 各類型
    • 岩鹽
    • 酵母萃取物
    • 植物性蛋白水解物
    • 其他
  • 各用途
    • 糖果零食、烘焙產品
    • 零食
    • 肉類
    • 飲料
    • 湯品、沙拉、調味醬料
    • 其他

第5章 全球鹽替代品市場:各地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
    • 其他
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 俄羅斯
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 其他
  • 南美
    • 巴西
    • 阿根廷
    • 其他
  • 中東、非洲
    • 南非
    • 阿拉伯聯合大公國
    • 其他

第6章 競爭情形

  • 市場佔有率分析
  • 最積極的企業
  • 最常採用的策略

第7章 企業簡介

  • Cargill Inc.
  • K+S Kali GMBH
  • McCormick
  • Alsiano
  • Nutrionix
  • Smart Salt Inc.
  • NuTek
  • Givaudan SA
  • Angel Yeast Co. Ltd.
  • Kerry Group
  • Ajinomoto

第8章 免責聲明

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目錄
Product Code: 63937

Global salt substitutes market is projected to grow at a CAGR of 6.71% during the forecast period (2020 - 2025).

  • Increasing processed food consumption, globally has led to higher demand for salt substitutes in savory snacks. Manufacturers are using salt substitutes instead of salt and marketing these ingredients for better market positioning.
  • Increasing work pressure has also led to serious health concerns, driving the market for salt substitutes. Yeast extract and hydrolyzed vegetable protein are being clearly adopted by most of the manufacturers in various processed food sectors.

Key Market Trends

Growing Demand for Savory Snacks

The growing demand for savory snacks, owing to its eas availablity and taste. However, various snack base products are unappetizing without added seasonings. Salt being the original, and most common seasoning. Snack manufacturers have searched for product line extensions, and development of flavored products has been an obvious choice. Salt substitutes are compounded to add taste to improve consumer appeal of the finished product. Increased health awareness has led to reduced use of salt and the use of salt substitutes instead. Several ingredient manufacturers offer sodium replacements, and their potential application in snacks is growing. For instance, Cargill's FlakeSelect is its patent-pending technology, where sodium chloride and potassium chloride are combined using a roller application and smashed together.

Asia-Pacific Witnessed a Significant Market Growth

Asia Pacific witnessed a staggering rise in lifestyle diseases. Replacing salt by substitutes such as potassium chloride, amino acids, and hydrolyzed vegetable protein will significantly reduce the adverse effects associated with overconsumption of sodium. The World Health Organization (WHO), Food and Agricultural Organization (FAO), and numerous other organizations have advocated for reduction and/or substitution of sodium in food. Market players across the globe including North America and Europe are currently focusing on new product development and improving product quality of already existing product portfolio. Rapid penetration of food & beverage retail sector especially in emerging economies fuelled by favorable government initiatives is drawing attention of leading market players and is projected to boost growth of salt substitute market over the forecast period.

Competitive Landscape

The global salt substitutes market is gaining momentum, globally. Nonetheless, the market exhibits the strong presence of key players such as Cargill Inc, K+S Aktiengesellschaft, Alsiano, Givaudan SA, Smart Salt, Inc., among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Mineral Salts
    • 5.1.2 Amino Acids
    • 5.1.3 Yeast Extracts
    • 5.1.4 Hydrolyzed Vegetable Protein
    • 5.1.5 Others
  • 5.2 By Application
    • 5.2.1 Bakery & Confectionery
    • 5.2.2 Snacks
    • 5.2.3 Meat & Poultry
    • 5.2.4 Beverages
    • 5.2.5 Soups, Salads, Sauces & Dressings
    • 5.2.6 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill Inc
    • 6.4.2 K+S Aktiengesellschaft
    • 6.4.3 Alsiano
    • 6.4.4 Givaudan SA
    • 6.4.5 Tate & Lyle
    • 6.4.6 NuTek
    • 6.4.7 Smart Salt, Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS