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市場調查報告書
商品編碼
1198261

鹽替代品市場 - 增長、趨勢和預測 (2023-2028)

Salt Substitutes Market - Growth, Trends, and Forecasts (2023 - 2028)

出版日期: | 出版商: Mordor Intelligence | 英文 100 Pages | 商品交期: 2-3個工作天內

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簡介目錄

未來五年,鹽替代品市場預計將以 6.71% 的複合年增長率增長。

加工食品消費量的增加增加了對鹹味零食中鹽替代品的需求。 製造商使用鹽替代品代替鹽並銷售這些成分以增強其市場定位。 此外,不斷增加的工作壓力導致嚴重的健康問題,推動了鹽替代品市場。 大多數製造商在各種加工食品中使用酵母提取物和水解植物蛋白。

身體需要鈉才能正常運作,但重要的是要避免攝入過多,因為鈉攝入過多與高血壓有關。 根據美國食品和藥物管理局 (FDA) 的數據,美國人平均每天攝入約 3,400 毫克鈉,比建議的最低攝入量 2,300 毫克高出近 50%。 吃太多鹽會導致體內水分滯留,使心臟更難將血液泵送到全身,導致高血壓,進而導致心髒病、中風,甚至腎臟受損。

因此,為了防止健康危害,對鹽替代品的需求顯著增加。 據美國心臟協會稱,將美國人的鹽攝入量降低到推薦水平可以在未來 20 年內預防 4,500,000 例心血管疾病並節省 400 億美元的醫療保健費用。 此外,在預測期內,目標消費者對鹽替代品的健康益處的認識不斷提高,預計將推動鹽替代品市場的增長。

代鹽市場趨勢

對鹹味零食的需求上升

由於鹹味零食的可用性和良好的口味,其需求正在增加。 然而,如果不添加調味料,構成零食基礎的各種產品味道並不好。 鹽是最常見的原味調料。 零食製造商正在尋求擴展他們的產品線,並正在開發更多風味的產品。 包括鹽替代品以增加風味以提高成品對消費者的吸引力。 由於健康意識的提高,鹽的使用量在減少,代鹽的使用在增加。 多家原料廠商提供鈉代用品,有望應用於休閒食品。 例如,Cargill 的 FlakeSelect 是一項正在申請專利的技術,可在滾筒中結合併研磨氯化鈉和氯化鉀。

亞太地區見證了顯著的市場增長

亞太地區與生活方式相關的疾病正在迅速增加。 用氯化鉀、氨基酸和水解植物蛋白等替代品代替食鹽可以大大減少鈉攝入過多的負面影響。 許多組織,包括 WHO 和 FAO,都提倡減少或替代食品中的鈉。 世界衛生組織建議到 2025 年將全民鹽攝入量減少 30%。 例如,作為 25 x 25 遏制非傳染性疾病倡議的一部分,印度承諾到 2025 年將普通人口的鹽攝入量減少 30%。 此外,該國很少有教育干預措施來促進低鹽飲食。 為此,亞太地區多國近期開始實施減鹽計劃。

此外,由於不斷變化的消費者期望和新法規,食品製造商也在改進他們的食譜以減少鹽分。 在該地區的大多數食品行業,減鹽的吸引力在過去幾年有所增加。 因此,精煉產品以減少鈉含量為創新和向新消費者(例如年長和年輕消費者)營銷提供了機會。 因此,在政府積極舉措的推動下,食鹽替代品在食品和飲料零售領域的快速滲透,尤其是在新興國家,引起了主要市場參與者的關注。 預計這一因素將在預測期內推動同一地區鹽替代品市場的增長。

食鹽替代品市場競爭者分析

全球鹽替代品市場發展勢頭強勁。 儘管如此,Cargill Inc.、TATE & LYLE PLC、Koninklijke DSM N.V.、Kerry PLC 和 Ajinomoto Co. 等主要參與者的影響力很強。 為了保持其在市場中的地位並獲得優於競爭對手的優勢,這些市場參與者專注於產品創新、擴張、合作夥伴關係和可持續性。 產品創新仍然是大多數在代鹽市場運營的公司的首要任務。 主要參與者已參與開發各種針對食品製造商和消費者特定健康需求的定制解決方案。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 調查結果
  • 調查假設
  • 本次調查的範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動因素
  • 市場製約因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 類型
    • 礦物鹽
    • 氨基酸
    • 酵母提取物
    • 水解植物蛋白
    • 其他類型
  • 用法
    • 麵包店/糖果店
    • 零食
    • 肉類和家禽
    • 飲料
    • 湯、沙拉、調味汁、調料
    • 其他用途
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 英國
      • 德國
      • 法國
      • 俄羅斯
      • 意大利
      • 西班牙
      • 其他歐洲
    • 亞太地區
      • 印度
      • 中國
      • 日本
      • 澳大利亞
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東
      • 南非
      • 沙特阿拉伯
      • 其他中東地區

第六章競爭格局

  • 最常採用的策略
  • 市場份額分析
  • 公司簡介
    • Cargill Inc.
    • Koninklijke DSM N.V.
    • Alsiano
    • Givaudan SA
    • Ajinomoto Co.
    • Corbion NV
    • Tate & Lyle
    • Jungbunzlauer
    • Kerry Group PLC
    • Smart Salt Inc.

第7章 市場機會今後動向

簡介目錄
Product Code: 63937

The Salt Substitutes Market is projected to register a CAGR of 6.71% over the upcoming five years.

Increasing processed food consumption has increased the demand for salt substitutes in savory snacks. Manufacturers are using salt substitutes instead of salt and marketing these ingredients for better market positioning. Increasing work pressure has also led to serious health concerns, driving the market for salt substitutes. Most manufacturers are adopting yeast extract and hydrolyzed vegetable protein in various processed food items.

As the body needs sodium to function properly, it is important to avoid excessive amounts, as consumption of excess sodium is associated with high blood pressure. According to the US Food and Drug Administration (FDA), the average American consumes roughly 3,400 milligram (mg) of sodium daily, nearly 50% higher than the recommended minimum of 2,300 mg. High salt consumption leads the body to retain fluid, making it more difficult for the heart to pump blood throughout the body, resulting in high blood pressure, which can lead to heart disease, strokes, and even kidney damage.

As a result, there has been a significant increase in the demand for salt substitutes to prevent health risks. According to the American Heart Association, lowering Americans' intake to the recommended level might avoid 4,50,000 cases of cardiovascular disease and save USD 40 billion in healthcare costs over the next 20 years. In turn, salt substitute market growth in the forecast period is expected to be driven by the health benefits of salt substitutes and increased awareness among target consumers.

Salt Substitutes Market Trends

Growing Demand for Savory Snacks

The demand for savory snacks is increasing due to their easy availability and taste. However, various snack base products are unappetizing without added seasonings. Salt is the original and most common seasoning. Snack manufacturers are looking for product line extensions, and the development of flavored products is increasing. Salt substitutes are compounded to add taste to improve the consumer appeal of the finished product. Increased health awareness has led to reduced use of salt, leading to the use of salt substitutes. Several ingredient manufacturers are offering sodium replacements and their potential application in snacks. For instance, Cargill's FlakeSelect is its patent-pending technology, where sodium chloride and potassium chloride are combined using a roller application and smashed together.

Asia-Pacific Witnessed a Significant Market Growth

Asia-Pacific witnessed a staggering rise in lifestyle diseases. Replacing salt with substitutes, such as potassium chloride, amino acids, and hydrolyzed vegetable protein, can significantly reduce the adverse effects of the overconsumption of sodium. The WHO, FAO, and numerous other organizations have advocated for reducing or substituting sodium in food. As per the recommendations issued by the WHO, the overall dietary salt intake of the population needs to be reduced by 30% by 2025. For instance, As part of the '25 by 25' initiative to control non-communicable diseases, India has committed to reducing salt consumption by 30% in the mean population by 2025. Furthermore, few educational interventions have been conducted to promote lower salt diets in the country. Due to this, many countries in the Asia-Pacific region have begun implementing their salt reduction programs recently.

In addition, food manufacturers are also reformulating their recipes to reduce salt content due to changing consumer expectations and new regulations. The reduction of salt claims across most food segments in this region has risen over the past few years. Therefore, reformulating products for salt reduction provides an opportunity for innovation and marketing to new consumers, such as the elderly and younger people. Hence, rapid penetration of the salt substitute in the food and beverage retail sector, especially in emerging economies fuelled by favorable government initiatives, is drawing the attention of leading market players. This factor is expected to boost the growth of the salt substitute market during the forecast period in the region.

Salt Substitutes Market Competitor Analysis

The salt substitutes market is gaining momentum globally. Nonetheless, the market exhibits the strong presence of key players such as Cargill Inc., TATE & LYLE PLC, Koninklijke DSM N.V., Kerry PLC, and Ajinomoto Co. Inc., among others. To retain their position within the market and gain an advantage over their competitors, these market players have focused on product innovation, expansion, partnership, and sustainability.​​ Product innovation has remained at the forefront for most players operating in the salt substitutes market. Key players have been involved in developing various customized solutions to target the specific needs of food manufacturers and consumer health.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Mineral Salts
    • 5.1.2 Amino Acids
    • 5.1.3 Yeast Extracts
    • 5.1.4 Hydrolyzed Vegetable Protein
    • 5.1.5 Other Types
  • 5.2 Application
    • 5.2.1 Bakery and Confectionery
    • 5.2.2 Snacks
    • 5.2.3 Meat and Poultry
    • 5.2.4 Beverages
    • 5.2.5 Soups, Salads, Sauces, and Dressings
    • 5.2.6 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Cargill Inc.
    • 6.3.2 Koninklijke DSM N.V.
    • 6.3.3 Alsiano
    • 6.3.4 Givaudan SA
    • 6.3.5 Ajinomoto Co.
    • 6.3.6 Corbion NV
    • 6.3.7 Tate & Lyle
    • 6.3.8 Jungbunzlauer
    • 6.3.9 Kerry Group PLC
    • 6.3.10 Smart Salt Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS