市場調查報告書

全球沙拉醬市場:成長,趨勢,預測(2018年∼2023年)

Salad Dressing Market - Growth, Trends, and Forecast (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 708526
出版日期 內容資訊 英文 118 Pages
商品交期: 2-3個工作天內
價格
全球沙拉醬市場:成長,趨勢,預測(2018年∼2023年) Salad Dressing Market - Growth, Trends, and Forecast (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 118 Pages
簡介

全球沙拉醬市場在2018年到2023年間,預測將以5.6%的年複合成長率發展。這幾年,標示有機或無麩質的沙拉醬的銷售額大幅度成長著。

本報告提供全球沙拉醬市場調查,提供市場概要,各類型、用途、通路、地區的市場規模的變化與預測,市場趨勢,市場成長要素及阻礙因素分析,市場機會,競爭情形,主要企業的簡介等全面性資訊。

目錄

第1章 簡介

  • 主要的調查成果
  • 調查的前提條件
  • 市場範圍

第2章 沙拉醬市場洞察

  • 市場概況
  • 市場趨勢
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第3章 市場動態

  • 成長要素
    • 健康和肥胖的興趣高漲
    • 天然的味覺提高解決方案的需求高漲
  • 阻礙因素
    • 對市場不合適的標籤法規
  • 市場機會
    • 食品服務零售的強勢成長
    • 大陸式及南美料理的人氣劇增

第4章 市場區隔與分析:各市場區隔

  • 各類型
    • 蛋黃醬
    • 液體沙拉醬
    • 奶油沙拉醬
    • 其他
  • 各用途
    • 家用
    • 食品服務
    • 產業
  • 各銷售管道
    • 超級/大賣場
    • 便利商店
    • 專賣店
    • 批發賣場
    • 網路零售
    • 其他

第5章 地區區分與分析

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
    • 其他
  • 歐洲
    • 西班牙
    • 英國
    • 法國
    • 德國
    • 俄羅斯
    • 義大利
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 其他
  • 南美
  • 中東、非洲地區
    • 南非
    • 阿拉伯聯合大公國
    • 其他

第6章 競爭情形

  • 市場佔有率分析
  • 最積極的企業
  • 最常採用的策略

第7章 企業簡介

  • Best Foods Mayonnaise
  • Campbell Soup Company
  • Dr. Oetker
  • Hellmann
  • Kewpie
  • McCormick
  • Mizkan
  • Lancaster Colony Corporation
  • Remia International
  • The Kraft Heinz Company
  • Tostitos
  • Unilever Food Solutions
  • Veeba Food Services Private Limited
  • Walden Farms

第8章 附錄

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

目錄
Product Code: 63940

Global salad dressing market is projected to grow at a CAGR of 6.13% during the forecast period (2020-2025).

  • Increasing the shift toward the consumption of processed food products is expected to boost the demand for dressings, significantly.
  • Consumption of food products, such as pasta and rice, with various sauces, condiments, and dressing continues to remain in vogue, globally.
  • The salad dressings market has evolved to a stage that versatile ingredients with clean-label and lifestyle claims are set to make greater gains to address the health and safety consciousness towards processed food products. The salad dressing label with organic ingredient panel or gluten-free claim has witnessed a significant increase in their sales growth from the past few years.

Key Market Trends

Health and Obesity Concerns to Drive Salad Dressing Market Growth

The health consciousness has prompted consumers to opt for plant-based diets that can not only assist in weight management but also provide them with the vital nutrients and fibers. Salad dressing is an ideal weight management option that has witnessed greater acceptance mainly due to the organoleptic enhancement and aesthetic appeal of salad dressings. The salad dressing market has seen rapid evolvement from its humble beginning, the development is mainly in terms of inclusion of organic and natural ingredients that assist in weight management and regulate blood pressure and host of other health benefits.

North America Dominates the Global Market

North America holds the largest market share in the salad dressings market from the last few years owing to the shifting consumer's tastes and preferences that increase the consumption of nutritious products, which is a major factor driving the growth of the salad dressings market in the region. In Europe, an increasing number of people are opting for healthy living, new flavor profiles, and packaging convenience. The demand for the aforementioned market is moderately growing, due to the steady influx of international cuisines driven by the tourism and hospitality industry.

Competitive Landscape

Some of the major key players in salad dressing market, globally includes Unilever, Veeba Food Services Private Limited, The Kraft Heinz Company, Dr. Oetker, Campbell Soup Company, among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Mayonnaise
    • 5.1.2 Sauces
    • 5.1.3 Oil-based Dressings
    • 5.1.4 Others
  • 5.2 By Distribution Channel
    • 5.2.1 Off-Trade
      • 5.2.1.1 Hypermarkets/Supermarkets
      • 5.2.1.2 Convenience Stores
      • 5.2.1.3 Specialty Retailers
      • 5.2.1.4 Others
    • 5.2.2 On-Trade
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Unilever
    • 6.4.2 Campbell Soup Company
    • 6.4.3 Dr. Oetker
    • 6.4.4 Hellmanns
    • 6.4.5 KEWPIEUSA
    • 6.4.6 McCormick & Company, Inc
    • 6.4.7 Mizkan America, Inc
    • 6.4.8 The Kraft Heinz Company
    • 6.4.9 Veeba Food Services Private Limited
    • 6.4.10 Remia

7 MARKET OPPORTUNITIES AND FUTURE TRENDS