市場調查報告書

全球聚葡萄糖市場:成長,趨勢,預測(2018年∼2023年)

Polydextrose Market - Growth, Trends, and Forecasts (2020-2025)

出版商 Mordor Intelligence LLP 商品編碼 704817
出版日期 內容資訊 英文 80 Pages
商品交期: 2-3個工作天內
價格
全球聚葡萄糖市場:成長,趨勢,預測(2018年∼2023年) Polydextrose Market - Growth, Trends, and Forecasts (2020-2025)
出版日期: 2020年05月01日內容資訊: 英文 80 Pages
簡介

全球聚葡萄糖市場,預計從2018年到2023年的調查期間以5.4%的年複合成長率發展。這個市場的成長要素,是聚葡萄糖在烘焙產品、糖果零食、營養補充品、飲料、調味料的用途擴大。

本報告提供全球聚葡萄糖市場調查,市場概要,各用途、形狀、地區的市場規模的變化與預測,成長要素、阻礙因素分析,市場機會競爭情形,主要企業的簡介等全面性資訊。

目錄

第1章 簡介

  • 調查階段
  • 調查成果
  • 市場範圍

第2章 市場分析

  • 市場概況
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第3章 市場概要

  • 成長要素
    • 低卡路里食品受歡迎趨勢
    • 保健食品、飲料的利用擴大
  • 阻礙因素
    • 替代成分的存在
  • 市場機會
    • 廣域行銷的日益流行

第4章 全球聚葡萄糖市場:各市場區隔

  • 各用途
    • 烘焙產品、糖果零食
    • 飲料
    • 優格、乳製品
    • 其他(機能性食品,調味醬料,零食,甜品)
  • 各形狀
    • 粉末
    • 液體

第5章 全球聚葡萄糖市場:各地區

  • 北美
    • 美國
    • 墨西哥
    • 加拿大
    • 其他
  • 歐洲
    • 英國
    • 法國
    • 德國
    • 義大利
    • 其他
  • 亞太地區
    • 印度
    • 中國
    • 日本
    • 澳洲
    • 其他
  • 南美
    • 巴西
    • 阿根廷
    • 墨西哥
    • 其他
  • 中東、非洲
    • 南非
    • 沙烏地阿拉伯
    • 其他

第6章 競爭情形

  • 最積極的企業
  • 最常採用的策略
  • 市場佔有率分析

第7章 企業簡介

  • Tate & Lyle
  • Dupont Nutrition & Health
  • Shandong Minqiang Biotechnology Co.,Ltd.
  • Baolingbao Biology
  • CJ CheilJedang Corp.
  • Van Wankum Ingredients
  • Golden Grain Group Limited

第8章 附錄

  • 免責聲明

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目錄
Product Code: 62752

The global polydextrose market is projected to record a CAGR of 5.4% during the forecast period, 2020-2025.

  • The market is primarily driven by the increased application of polydextrose in bakery and confectioneryproducts, supplements, beverages, sauces, and others, owing to its inherent properties like low calorie, odorless, and solubility among others.
  • The market is also driven by the increased applications of polydextrose as a humectant, stabilizer, and thickener, in bakery and confectionery products, beverages, yogurts, salad dressings and others. Also, with the rising number of diseases like obesity, diabetes and others, the use of polydextrose has increased in functional edible products as it is high in fiber and is low in calories.
  • However, the availability of a large number of ingredients, such as gelatin and stevia among others, which can be used as a replacement of polydextrose, is expected to lower the market share. The presence of a large number of substitutes is expected to pose a threat to polydextrose manufacturers by lowering its bargaining power

Key Market Trends

Shift Towards Low-Calorie Dietary Trends

Globally, consumers are becoming more concerned about the food and beverages they consume. In fact, over 50% of consumers are trying to avoid sugars and a large portion of consumers are looking to add more fiber to their diet. By adding polydextrose in their food and beverage products, food and beverage manufacturers are meeting emerging consumer demands as it provides the mouthfeel and texture of sugar, making it an ideal alternative in products that offer reduced sugar and calories. Thus, the market share for reduced sugar food and beverages is rising rapidly in developed markets, such as Italy, in turn, driving the market for ingredients, such as polydextrose that replace sugars in foods and beverages.

North America Emerged as A Leading Region

North America held the largest market share in the global polydextrose market in 2019 and is anticipated to grow at a significant rate over the forecast period due to favorable regulations implemented by the U.S. FDA. Further, the demand for polydextrose is projected to be the highest in the Asia-Pacific countries, like India and China, during the forecast period, owing to the developments in functional food products and rising health concerns in this region.

Competitive Landscape

Companies are observed to engage in agreements with food and beverage manufacturers to expand their market share. Further, extensive marketing of polydextrose by placing significant emphasis on its properties and utilization is expected to increase the awareness about the product, thereby, driving its demand in the future. In December 2017, Tate & Lyle expanded its manufacturing capacity and upgraded its processes at its STA-LITE® Polydextrose facility in Nantong, Jiangsu Province, China. This expansion has increased the capacity at the facility in Nantong by more than three times from when it was acquired by Tate & Lyle in 2014.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Industry Attractiveness - Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Application
    • 5.1.1 Bakery and Confectionery
    • 5.1.2 Beverages
    • 5.1.3 Yogurts and Dairy Products
    • 5.1.4 Others (Functional Food, Sauces & Dressings, Snacks, Desserts)
  • 5.2 Form
    • 5.2.1 Powder
    • 5.2.2 Liquid
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Germany
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Position Analysis
  • 6.4 Company Profiles
    • 6.4.1 Tate & Lyle
    • 6.4.2 Dupont Nutrition & Health
    • 6.4.3 Shandong Minqiang Biotechnology Co. Ltd
    • 6.4.4 Baolingbao Biology
    • 6.4.5 CJ CheilJedang Corp.
    • 6.4.6 Van Wankum Ingredients
    • 6.4.7 Golden Grain Group Limited

7 MARKET OPPORTUNITIES AND FUTURE TRENDS