市場調查報告書

全球奧利奧樹脂市場:各產品類型(紅辣椒、黑胡椒、薑黃、辣椒、香草)、用途(食品、飲料、醫藥品、香料、營養補充品)、地區(2018年∼2023年)

Oleoresin Market - Growth, Trends, and Forecast (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 704809
出版日期 內容資訊 英文 105 Pages
商品交期: 2-3個工作天內
價格
全球奧利奧樹脂市場:各產品類型(紅辣椒、黑胡椒、薑黃、辣椒、香草)、用途(食品、飲料、醫藥品、香料、營養補充品)、地區(2018年∼2023年) Oleoresin Market - Growth, Trends, and Forecast (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 105 Pages
簡介

全球奧利奧樹脂市場,預計從2018年到2023年的預測期間內以5.3%的CAGR(年複合成長率)發展。

本報告提供全球奧利奧樹脂市場調查,市場概要,各產品類型、用途、地區的市場規模的變化與預測,市場趨勢,市場成長要素及阻礙因素分析,競爭情形,主要企業的簡介等全面性資訊。

目錄

第1章 簡介

  • 市場範圍
  • 調查的前提條件
  • 調查階段
  • 調查成果

第2章 市場分析

  • 市場概要
  • 市場趨勢
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第3章 市場動態

  • 成長要素
  • 阻礙因素
  • 市場機會

第4章 全球奧利奧樹脂市場:各市場區隔

  • 各產品類型
    • 紅辣椒
    • 黑胡椒
    • 薑黃
    • 辣椒
    • 香草
    • 其他
  • 各用途
    • 食品、飲料
    • 香料
    • 醫藥品、營養補充品

第5章 全球奧利奧樹脂市場:各地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
    • 其他
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 澳洲
    • 日本
    • 其他
  • 南美
    • 巴西
    • 阿根廷
    • 其他
  • 中東、非洲
    • 南非
    • 其他

第6章 競爭情形

  • 最常採用的策略
  • 最積極的企業
  • 市場佔有率分析

第7章 公司概要

  • Kancor
  • Synthite Industries Ltd.
  • Universal Oleoresins
  • Plant Lipids
  • Kalsec Inc.
  • Naturex
  • AVT Naturals
  • Ozone Naturals.
  • Akay Group Ltd.
  • Ungerer & Company
  • Paras Perfumers
  • Manohar Botanical Extracts Pvt. Ltd

第8章 免責聲明

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目錄
Product Code: 62689

The global oleoresin market is forecasted to register a CAGR of 5.6%, during the forecast period (2020-2025).

  • Oleoresins are popular in the beverages industry since they can be a great base flavor or part of a complex flavor profile. These can also be used to add natural color to beverages, further increasing their usability in this industry. The growing beverage industry directly drives the market growth for oleoresins. The wide varieties of oleoresins give them numerous possibilities to formulate new or improved natural foods and flavorings.
  • Manufacturers from food and beverage, pharmaceuticals, and other industries prefer utilizing it, as oleoresins are an economical option, with easier quality control and also require lesser storage space.
  • In contrast to essential oils, oleoresins contain many more non-volatiles. This fact makes them more interesting in the flavor and food industry.

Key Market Trends

Increasing Demand From Food Manufacturers

Ethnic foods are gaining popularity worldwide. Indian, Thai, and Mexican foods are some of the most popular international flavors. Oleoresins from spices are interesting ingredients for food manufacturers to create such ethnic foods. Especially manufacturers of meat products, such as sausages, frequently apply oleoresins as ingredients. Instead of using marinades from flavoring manufacturers, some of them prepare their own marinades from oleoresins and other forms of spices (for example, dried spices). Several manufacturers of mayonnaise, sauces, marinades, and pickles also apply oleoresins as ingredients, instead of using products from flavoring manufacturers. Oleoresins are also heat-stable and easy to store. They are not susceptible to microbiological contamination and have a much longer expiration period than fresh or even dried spices. Food and flavoring manufacturers are constantly looking for unique flavors to develop new products. They are particularly interested in new types of oleoresins that are cost-effective and can give great results with limited usage.

Europe Holds a Significant Market Share

The United Kingdom, Germany, and Spain are prominent users of oleoresins in the region, with the largest food and beverage industries. The region imports most of its oleoresins from Asian counties, particularly India. The ports in Belgium and Netherlands are important points of entry for imports to Northwestern Europe. The rising popularity of ethnic cuisines, such as Indian, Mexican, and Thai, has spurred the demand for oleoresins derived from spices among food manufacturers for instance pepper oleoresin, in order to mimic fresh pepper flavor. The region offers huge potential for oleoresin manufacturers, owing to increasing demand and fluctuations in the raw material supply within the region. For instance, oleoresin extractions for cardamom take place in countries, such as India and Sri Lanka; so they have export opportunities in the region, provided that they comply with the European regulations and standards for oleoresins. For example, the European legislation has permitted the usage of only few extraction solvents, namely, propane, butane, ethyl acetate, ethanol, carbon dioxide, acetone, and nitrous oxide.

Competitive Landscape

The global market for oleoresins is a highly competitive market, comprising of many small and major players, like Synthite, Kancor, Universal Oleoresins, Ungerer & Company. The most adopted strategies of companies to acquire a major market share remains offering a large variety of product formulations to the consumers and constantly investing capital in upgrading and extending the products being offered. Product innovations are the next strategies preferred by companies to strengthen their market dominance. For instance, in June 2018: Algatechnologies Ltd. had launched all-natural patented oleoresin "Fucovital", which is three percent fucoxanthin oleoresin produced and extracted from microalgae

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Paprika
    • 5.1.2 Black Pepper
    • 5.1.3 Turmeric
    • 5.1.4 Capsicum
    • 5.1.5 Vanilla
    • 5.1.6 Other Product Types
  • 5.2 By Application
    • 5.2.1 Food and Beverage
      • 5.2.1.1 Beverage
      • 5.2.1.2 Bakery
      • 5.2.1.3 Seasonings and Condiments
      • 5.2.1.4 Meat and Seafood Products
      • 5.2.1.5 Other Food and Beverages
    • 5.2.2 Fragrance Industry
    • 5.2.3 Pharmaceuticals and Nutraceuticals
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 France
      • 5.3.2.4 Germany
      • 5.3.2.5 Russia
      • 5.3.2.6 Italy
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Saudi Arabia
      • 5.3.5.4 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Market Share Analysis
  • 6.2 Strategies Adopted by Players
  • 6.3 Most Active Companies
  • 6.4 Company Profiles
    • 6.4.1 Kancor Ingredients Ltd
    • 6.4.2 Synthite Industries Ltd
    • 6.4.3 Kalsec Europe Ltd
    • 6.4.4 Universal Oleoresins
    • 6.4.5 Ungerer & Company
    • 6.4.6 Mitsubishi Chemical Holdings Corporation (Taiyo Nippon Sanso)
    • 6.4.7 Akay Group Ltd.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS