大豆衍生品市場 - COVID-19 的增長、趨勢、影響和預測 (2023-2028)

大豆衍生品市場預計在預測期內（2022 年至 2027 年）的複合年增長率為 5.76%。

由於消費者健康意識的提高，對高蛋白食品的需求不斷增加，這可能會在短期內推動市場增長。 與此同時，大豆衍生物供應商繼續進行重大變革，以滿足食品製造商的功能和性能需求。 大豆成分在營養、功能和成本方面提供價值，在有機、一般健康、營養成分和健康標籤方面具有定位靈活性。

按地區劃分，亞太地區主導大豆衍生品市場，其次是北美。 歐洲有望成為增長最快的市場。

大豆衍生品行情走勢

對植物蛋白的需求不斷增長

消費者的偏好正在轉向更有營養的飲食，強調更可持續的生活方式並減少對動物蛋白的依賴。 根據 Veganz 的一項調查，23% 的歐洲人是彈性素食主義者。 在這 23% 的人中，大多數人 (57%) 願意吃素，而 8% 的人願意引入純素飲食。 按國家/地區劃分，奧地利 (31.8%)、德國 (30%) 和葡萄牙 (28.6%) 是彈性素食主義者，健康和可持續性是主要驅動力。 從傳統的動物性食品到有機和植物性食品作為最佳飲食選擇的轉變正在為全球大豆衍生品市場鋪平道路。 近年來，消費者對植物性食品和飲料的接受度不斷提高，這得益於更廣泛的可用產品範圍、植物性蛋白質產品開發和創新的增加以及替代品的可用性和替代品範圍的擴大。 例如，根據植物性食品協會和位於華盛頓的 Good Food Institute 的數據，2020 年美國植物性食品零售額增長了 27%，市場規模達到 70 億美元。

北美引領全球市場

北美是世界領先的大豆生產國和出口國之一。 北美大豆蛋白來源的驅動因素正在改變食物消費模式、食物需求，並轉向素食產品作為蛋白質來源。 此外，大豆營養研究所發布的數據顯示，美國生產的大豆約佔世界總量的三分之一，其次是巴西和阿根廷。 這些因素增加了該國進一步生產大豆原料的潛力。 在保健食品行業，大豆蛋白產品尤其是豆基飲料的產量正在快速增長。

其他好處

• Excel 格式的市場預測 (ME) 表
• 三個月的分析師支持

內容

第一章介紹

• 研究假設和市場定義
• 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

• 市場驅動因素
• 市場製約因素
• 波特的五力分析
  • 新進入者的威脅
  • 買方/消費者議價能力
  • 供應商的議價能力
  • 替代品的威脅
  • 競爭公司之間的敵對關係

第 5 章市場細分

• 按類型
  • 豆油
  • 豆漿機
  • 豆粕
  • 其他類型
• 通過使用
  • 食品和飲料行業
    • 麵包店
    • 早餐麥片
    • 意大利面/麵條
    • 肉類和肉類產品
    • 飲料
    • 其他食品和飲料
  • 提要
  • 其他用途
• 按地區列出
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
    • 其他北美地區
  • 歐洲
    • 西班牙
    • 英國
    • 德國
    • 法國
    • 意大利
    • 俄羅斯
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 澳大利亞
    • 其他亞太地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 中東
    • 南非
    • 阿拉伯聯合酋長國
    • 其他中東地區

第六章競爭格局

• 最活躍的公司
• 最常採用的策略
• 市場份額分析
• 公司簡介
  • Cargill Incorporated
  • Archer Daniels Midland Company
  • CHS Inc.
  • Bunge Limited
  • Wilmar International Ltd
  • Louis Dreyfus Company BV
  • Ag Processing Inc.
  • Noble Group Ltd
  • DuPont Nutrition and Health
  • Fuji Oil Holdings Inc.

第七章市場機會與未來趨勢

第 8 章 COVID-19 對市場的影響

The soybean derivatives market is expected to record a CAGR of 5.76% during the forecast period (2022-2027).

The rising demand for high protein food due to the increased consumer health consciousness may foster the market's growth over the short term. Meanwhile, soybean derivative suppliers continue to make significant changes to address food manufacturers' functional and performance needs. Soy ingredients deliver value in nutrition, function, and cost and position flexibility in organics, general wellness, nutrient content, and health claims.

Geographically, Asia-Pacific dominates the soybean derivatives market, followed by North America. Europe is expected to have the fastest growth in the market.

Soybean Derivatives Market Trends

Increased Demand for Plant-based Protein

Consumer tastes are shifting toward a more nutritious diet focusing on a more sustainable lifestyle and less reliance on animal proteins. According to the Veganz study, 23% of Europeans are flexitarian. Among the 23%, most (57%) want to become vegetarians, while 8% hope to adopt a vegan diet. At the country level, major European countries with flexitarian eaters are Austria (31.8%), Germany (30%), and Portugal (28.6%), with major drivers being health and sustainability. This shift from traditional animal-based products to organic and plant-based food items as an optimum dietary option is paving the way for the soybean derivatives market globally. Consumer acceptance of plant-based foods and drinks increased in recent years due to a broader range of product availability, enhanced product development and innovation in plant-based proteins, and a wider range of accessible alternatives and replacements. For instance, the US retail sales of plant-based foods grew by 27% in 2020, bringing the market value to USD 7 billion, according to data from the Plant-based Foods Association and The Good Food Institute, Washington.

North America to Drive the Global Market

North America is a leading producer and exporter of soybean in the world. The driving factors for soy protein ingredients in North America are the changing food consumption patterns and food requirements and inclination toward vegetarian products for protein sources. Moreover, as per the data released by the Soy Nutrition Institute, the United States produces about one-third of all soybeans in the world, followed closely by Brazil and Argentina. This factor is increasing the scope for further production of soy ingredients in the country. The production of soy protein-based products, particularly beverages made from soy, is growing rapidly in the health food industry.

Soybean Derivatives Market Competitor Analysis

The soybean derivatives market is highly competitive, with the presence of a large number of domestic and multinational players competing for market share. Product innovation is a major strategic approach adopted by leading players. Additionally, mergers, expansions, acquisitions, and partnerships are common strategies adopted by companies to expand their presence and boost the market. The key players in the soybean derivatives market include Cargill Incorporated, Archer Daniels Midland Company, CHS Inc., Bunge Limited, and Louis Dreyfus Company BV.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Assumptions and Market Definition
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porter's Five Forces Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 By Type
  • 5.1.1 Soy Oil
  • 5.1.2 Soy Milk
  • 5.1.3 Soy meal
  • 5.1.4 Other Types
• 5.2 By Application
  • 5.2.1 Food and Beverages
    • 5.2.1.1 Bakery
    • 5.2.1.2 Breakfast cereals
    • 5.2.1.3 Pastas and Noodles
    • 5.2.1.4 Meat and Meat Products
    • 5.2.1.5 Beverages
    • 5.2.1.6 Other Food and Beverages
  • 5.2.2 Feed
  • 5.2.3 Other Applications
• 5.3 By Geography
  • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
  • 5.3.2 Europe
    • 5.3.2.1 Spain
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Germany
    • 5.3.2.4 France
    • 5.3.2.5 Italy
    • 5.3.2.6 Russia
    • 5.3.2.7 Rest of Europe
  • 5.3.3 Asia-Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
  • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
  • 5.3.5 Middle-East
    • 5.3.5.1 South Africa
    • 5.3.5.2 United Arab Emirates
    • 5.3.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE

• 6.1 Most Active Companies
• 6.2 Most Adopted Strategies
• 6.3 Market Share Analysis
• 6.4 Company Profiles
  • 6.4.1 Cargill Incorporated
  • 6.4.2 Archer Daniels Midland Company
  • 6.4.3 CHS Inc.
  • 6.4.4 Bunge Limited
  • 6.4.5 Wilmar International Ltd
  • 6.4.6 Louis Dreyfus Company BV
  • 6.4.7 Ag Processing Inc.
  • 6.4.8 Noble Group Ltd
  • 6.4.9 DuPont Nutrition and Health
  • 6.4.10 Fuji Oil Holdings Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID 19 ON THE MARKET