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市場調查報告書

無添加食品全球市場:成長,趨勢,及預測(2019年∼2024年)

Free-From Food Market - Growth, Trends and Forecast (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 649800
出版日期 內容資訊 英文 189 Pages
商品交期: 2-3個工作天內
價格
無添加食品全球市場:成長,趨勢,及預測(2019年∼2024年) Free-From Food Market - Growth, Trends and Forecast (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 189 Pages
簡介

全球無添加食品市場在2019年∼2024年間,預測將以約9.5%的年複合成長率增長,2024年達到3,378億5,000萬美元的規模。隨著食品技術的進步,無添加食品市場也在蓬勃發展,對免疫系統的不同反應進行分析並提供了詳細的標示,使消費者能夠在購買食品時有意識的考慮。消費者對於無過敏原和無乳製品的標籤要求正在推動著無添加食品市場的發展。

本報告提供全球無添加食品市場的相關調查,提供市場機會和趨勢,成長及阻礙因素,類型·最終產品·流通管道·各地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 簡介

  • 調查階段
  • 調查成果
  • 調查範圍

第2章 調查方法

第3章 摘要整理

  • 市場概況

第4章 市場動態

  • 成長要素
  • 阻礙因素
  • 產業的魅力:波特的五力分析
    • 供應商談判力
    • 消費者談判力
    • 新加入廠商的威脅
    • 替代產品的威脅
    • 產業內的競爭

第5章 市場區隔

  • 各類型
    • 無麩質
    • 無乳食品
    • 無過敏原
    • 其他
  • 按最終產品
    • 烘製麵包·糖果零食
    • 無乳食品
    • 零食
    • 飲料
    • 其他
  • 各流通管道
    • 超級市場/大型超級市場
    • 網路零售店
    • 便利商店
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東·非洲

第6章 競爭情形

  • 主要企業的採用策略
  • 主要活動性的企業
  • 市場佔有率分析
  • 企業簡介
    • Danone
    • Conagra Brands Inc.
    • Doves Farm Foods Ltd
    • Dr Schar AG/SpA
    • Hain Celestial Group Inc.
    • Green Space Brands
    • General Mills, Inc.
    • Mondelez International
    • Amy's Kitchen, Inc.
    • Ener-G Foods, Inc.

第7章 市場機會及今後趨勢

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目錄
Product Code: 53325

Market Overview

The free-from-food market is expected to value at 337.85 billion, recording an estimated CAGR of 9.5%, during the forecast period (2019-2024. The free-from-food market is also thriving in the light of medical advancements that have analyzed and provided solid understanding of different responses from the immune system, enabling consumers to make conscious decisions in purchasing their food products. The consumer awareness, regarding the labelling of allergen-free and dairy-free products claims, is driving the market for free-from food products. Companies are coming up with innovative products, which meet allergen-free requirement and provide nutritional benefits. Countries like the United States, the United Kingdom, Italy, Germany, France, Spain, and Canada are some of the leading markets in the gluten-free category, whereas dairy-free is led by North America and caffeine-free by Asian markets.

Scope of the Report

The free-from-food market is segmented by type into gluten free, dairy free, allergen free and other types, by end product into bakery and confectionery, dairy free foods, snacks, beverages, and other end products, by distribution channel into supermarkets/hypermarkets, online retail stores, convenience stores and other distribution channels. The other food types include free-from artificial colors, artificial flavors, preservatives, starch, and caffeine.

Key Market Trends

Rising Awareness On Clean Labeling

Clean-label ingredients are consumer-friendly ingredients, which are natural, organic, non-GMO, and very minimally processed. The omission and elimination of intolerable and allergenic ingredients in clean-label products is facilitating the market for free-from foods. An increasing number of consumers are inclined to free-from, even though they do not exhibit any sort of allergies and intolerances, because the category is now emerging as a lifestyle-enhancement segment in the health and wellness space. The voluntary acceptance and consumption of free-from foods is the major driving force in the global marketplace. The concerns regarding animal welfare and environmental sustainability is also facilitating the sales of free-from foods, particularly in the developed markets of Western Europe and North America. The healthy-lifestyle from healthy diets and better-for-you products are driving the market for free-from foods in these markets.

Asia-Pacific Remains the Fastest Growing Region

Asian diets largely vary compared to western food habits. Although each Asian country and region has its distinct flavors and cooking styles, they also have many unifying features, such as high consumption of plant foods, like vegetables, fruits, beans, legumes, nuts, herbs, and spices. The Asian countries hold nearly half of the world's population. With a geographical base, including countries as diverse as Bangladesh, Cambodia, China, India, Indonesian, Japan, Laos, Malaysia, Mongolia, Myanmar, Nepal, North Korea, South Korea, the Philippines, Singapore, Taiwan, Thailand, Vietnam, Australia, and others, the traditional Asian diet covers a lot of territory, in both a geographical and culinary sense. The increase in the demand for free-from food is also leading to the rise in demand for gluten-free and trans-free foods.

Competitive Landscape

The free-from-foods market is highly fragmented and competitive with the presence of various prominent and local players. The major players hold less than 30% of the market. Companies are coming up with innovative products, which are free from allergens and have necessary nutritional benefits. The key players in the market include Conagra Brands Inc., Dr. Schar AG/SpA, Hain Celestial, General Mills, Mondalez International, and Danone SA.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Research Phases
  • 1.2 Study Deliverables
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Industry Attractiveness - Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Consumers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Degree of Competition

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Gluten Free
    • 5.1.2 Dairy Free
    • 5.1.3 Allergen Free
    • 5.1.4 Other Types
  • 5.2 By End Product
    • 5.2.1 Bakery and Confectionery
    • 5.2.2 Dairy-free Foods
    • 5.2.3 Snacks
    • 5.2.4 Beverages
    • 5.2.5 Other End Products
  • 5.3 By Distribution Channel
    • 5.3.1 Supermarkets/Hypermarkets
    • 5.3.2 Online Retail Stores
    • 5.3.3 Convenience Stores
    • 5.3.4 Other Distribution Channels
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 United Kingdom
      • 5.4.2.2 France
      • 5.4.2.3 Germany
      • 5.4.2.4 Italy
      • 5.4.2.5 Spain
      • 5.4.2.6 Rest of Europe
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 Australia
      • 5.4.3.4 India
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
      • 5.4.5.1 United Arab Emirates
      • 5.4.5.2 South Africa
      • 5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Strategies adopted by Key players
  • 6.2 Most Active Companies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Danone
    • 6.4.2 Conagra Brands Inc.
    • 6.4.3 Doves Farm Foods Ltd
    • 6.4.4 Dr Schar AG/SpA
    • 6.4.5 Hain Celestial Group Inc.
    • 6.4.6 Green Space Brands
    • 6.4.7 General Mills, Inc.
    • 6.4.8 Mondelez International
    • 6.4.9 Amy's Kitchen, Inc.
    • 6.4.10 Ener-G Foods, Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS