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市場調查報告書

乳製品的全球市場:成長,趨勢,及預測(2019年∼2024年)

Dairy Market - Growth, Trends, and Forecast (2019 - 2024)

出版商 Mordor Intelligence LLP 商品編碼 635902
出版日期 內容資訊 英文 110 Pages
商品交期: 2-3個工作天內
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乳製品的全球市場:成長,趨勢,及預測(2019年∼2024年) Dairy Market - Growth, Trends, and Forecast (2019 - 2024)
出版日期: 2019年04月01日內容資訊: 英文 110 Pages
簡介

全球乳製品市場至2024年預計將以年複合成長率5%的成長,2024年達到7,035億美元。

本報告提供全球乳製品市場的相關調查,市場機會和趨勢,成長及阻礙因素,各產品類型、流通、地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 簡介

  • 調查的成果
  • 調查的假設
  • 調查範圍

第2章 調查方法

第3章 摘要整理

  • 市場概況

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特的五力分析
    • 新加入廠商的威脅
    • 買主/消費者談判力
    • 供應商談判力
    • 替代產品的威脅
    • 產業內的競爭

第5章 市場區隔

  • 各產品類型
    • 牛奶
    • 起士
    • 牛油
    • 奶油
    • 乳製品甜品
    • 優格
    • 喝的優格
    • 其他
  • 各流通管道
    • 超級市場及大型超級市場
    • 便利商店
    • 專賣店
    • 網路零售
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東

第6章 競爭情形

  • 活動性的主要企業
  • 市場佔有率分析
  • 企業採用的主要策略
  • 企業簡介
    • Nestle
    • Lactalis Group
    • Danone S.A.
    • Fonterra
    • Frieslandcampina
    • Arla Foods
    • Dean Foods
    • Yili
    • Mengniu

第7章 市場機會及未來趨勢

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目錄
Product Code: 60119

Market Overview

Global Dairy Market is projected to grow at a CAGR of 5% to reach USD 703.5 Billion by 2024.

  • Global milk output in 2018 is estimated at 843 million tonnes, an increase of 2.2% from 2017, driven by production expansions in India, Turkey, the European Union, Pakistan, the United States of America and Argentina, but partially offset by declines in China and Ukraine, among few others.
  • Increasing demand is driven by a growing population, higher income, and more health consciousness. The global market is highly dominated by milk followed by butter, and cheese. Yoghurt and frozen desserts remain the fastest growing market globally.
  • Global butter exports expanded by 7.5% in 2018, mainly contributed by countries like New Zealand, the United States of America and India, However, the European Union market for butter has declined.

Scope of the Report

Global Dairy Market is segmented by product types such a Milk, Cheese, Butter, Cream, Yoghurt, Dairy Desserts, Others. The other dairy-based products include sour cream, Quark and fromage frais and by Distribution channel as supermarket/hypermarket, convenience stores, specialist stores, and Geography.

Key Market Trends

Lactose-Free Dairy Driving sales

More than 5% of US population is Lactose Intolerant and more than 10% of Europe and 90% of China population are Lactose intolerant. Lactose intolerant dairy is driving sales in these markets. People perceive products with low levels of lactose and sugar to be better for them. The offer of lactose-free products is now more and more diversified. Products with less lactose content, lactose-free dairies, yoghurts, milk or cheeses, lactose-intolerant consumers have access to a dizzying array of choices on the store shelves. The United States accounts for 29% of all the Lactose-free food consumed around the world. Lactose-free dairy is growing at a CAGR of 7%.

Developing countries contributing to the growth

Dairy product sales in developing countries form a major part contributing more than 50% of global sales. As the western market shows sluggish growth driven by product innovation, developing countries are growing at a higher rate driven by health consciousness. South America is the fastest growing region followed by the Middle East and Africa. Demand for dairy products is growing rapidly worldwide. This has led to the modernization of dairy production in developing countries. Efficient and sustainable dairy production in these countries is playing a large part in feeding the world's growing population. Many women and children are benefiting from the day-to-day income from milk sales. Modernization also led to much lower greenhouse gas emissions, better milk quality and commercial opportunities for local dairy processing.

Competitive Landscape

Dairy is a ubiquitous part of food life, ever present in both food service and packaged goods, whether as an end product (such as milk or yoghurt) or as a critical input for iconic products such as cheese pizza. Given its intrinsic presence, dairy is a microcosm of the food industry, with the preferences of dairy consumers largely being influenced by the same trends affecting the broader food sector. The dairy market is a very huge market with a lot of companies in play. Due to the dynamic and staple nature of the market, the market is highly competitive and there is much scope for new companies as entry barriers are not so great. Changing consumer behaviour, competition, and trade action have resulted in slow growth for dairy companies. Research into a representative sample of global dairy companies revealed a 3.0% drop in cumulative return on invested capital (ROIC), from around 9.5% in 2008 to 6.5% in 2017.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

  • 3.1 Market Overview

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porters Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Milk
    • 5.1.2 Cheese
    • 5.1.3 Butter
    • 5.1.4 Cream
    • 5.1.5 Dairy Desserts
    • 5.1.6 Yogurt
    • 5.1.7 Drinkable Yoghurt
    • 5.1.8 Others
  • 5.2 By Distribution
    • 5.2.1 Supermarkets and Hypermarkets
    • 5.2.2 Convenience Stores
    • 5.2.3 Specalist Retailers
    • 5.2.4 Online Retail
    • 5.2.5 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Germany
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East
      • 5.3.5.1 United Arab Emirates
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 South Africa
      • 5.3.5.4 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Market Share Anlysis
  • 6.3 Key strategies adapted by companies
  • 6.4 Company Profiles
    • 6.4.1 Nestle
    • 6.4.2 Lactalis Group
    • 6.4.3 Danone S.A.
    • 6.4.4 Fonterra
    • 6.4.5 Frieslandcampina
    • 6.4.6 Arla Foods
    • 6.4.7 Dean Foods
    • 6.4.8 Yili
    • 6.4.9 Mengniu

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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