糖果市場 - 增長、趨勢、COVID-19 的影響、預測 (2023-2028)

未來五年，全球糖果市場預計將以 4.2% 的複合年增長率增長。

健康零食的趨勢仍在繼續，口味合適、營養價值高、方便的零食越來越受到消費者的歡迎，推動了糖果市場的發展。 隨著糖和巧克力產品的流行，糖果食品中的有機零食部分在全球市場上越來越受歡迎。 消費者需要更健康的選擇，例如低熱量、高可可和功能性糖果。 糖果標籤上的功能聲明正在迅速擴大。

現代化的進步和忙碌的生活方式平衡了工作和個人生活，是推動日常飲食中方便零食需求的主要因素，有利於易於準備和即食食品。是的一部分 小吃店也被認為是糖果的更健康替代品，並且由於含有不同營養成分（如蛋白質、低碳水化合物和低糖）的產品變化而受到新一代人的高度青睞。

導致肥胖的高糖已成為消費者面臨的一個嚴重問題。 消費者正在尋找更健康的選擇，例如低熱量、高可可和功能性糖果。 糖果標籤上的功能聲明正在迅速擴大。 因此，對巧克力、零食棒和無糖口香糖等無糖、低脂肪、高蛋白糖果的需求不斷增加，全球糖果市場有望擴大。

糖果市場趨勢

對有機和清潔標籤零食的需求不斷增長

除了方便和口味之外，消費者對更健康零食的需求正在上升，這使其成為大公司採用的關鍵戰略。 如今，對不含任何可能導致嚴重健康問題的化學物質的有機巧克力的需求不斷增長。 消費者更喜歡純素、有機、無麩質和無糖巧克力，因為他們注重健康和幸福。 這就是為什麼各家糖果巨頭推出其最新款採用創新包裝的口味巧克力，讓消費者吃得少，剩下的省下來。 此外，預計有機巧克力出口量的增加將提振對有機糖果市場的需求。 領先的公司正在通過在有機巧克力中添加功能性成分、熱帶水果、風味餡料、堅果基和異國風味來擴大其產品範圍，以滿足不斷變化的客戶需求。 這正在不斷加速全球糖果市場的發展。

亞太地區佔據了糖果市場的主要份額。

由於城市化進程加快以及功能性糖果和食品飲料的供應增加，預計亞太地區將出現顯著增長。 這是因為印度和日本等亞太地區對無糖糖果和低碳水化合物等低熱量產品的需求量很大，而且許多亞洲菜餚健康營養。 因此，預計在預測期內將帶動全球糖果市場的溫和增長。 亞洲國家正在轉向無糖糖果，因為高糖攝入會導致多種健康問題。 兩種類型的甜味劑通常用於製作無糖巧克力和口香糖：糖醇和人造甜味劑。 例如，美國領先的巧克力製造商 Hershey 提供 Hershey 和 Reese's 等主要品牌的無糖變體，使用麥芽糖醇和聚乙二醇代替糖。

糖果市場競爭分析

Mars Incorporated、Mondelez International、Ferrero Group、Mondelez International 和 Nestle SA 等大公司在全球擁有龐大的影響力和廣泛的分銷網絡，佔據了全球糖果市場的很大份額。 主要參與者正專注於在線營銷和產品品牌的在線分銷渠道，以擴大他們的地理範圍並增加他們的客戶群。 糖果市場的領先製造商專注於利用中國和印度等新興市場提供的機會來擴大收入基礎。 這是由於收入水平的提高以及對水果和堅果巧克力、黑巧克力和風味巧克力等多樣化產品組合所帶來的不同類型糖果的偏好。

其他福利。

• Excel 格式的市場預測 (ME) 表
• 三個月的分析師支持

內容

第一章介紹

• 研究假設和市場定義
• 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

• 市場驅動因素
• 市場製約因素
• 波特的五力分析
  • 新進入者的威脅
  • 買方/消費者議價能力
  • 供應商的議價能力
  • 替代品的威脅
  • 競爭公司之間的敵對關係

第 5 章市場細分

• 產品類型
  • 巧克力糖果
    • 黑巧克力
    • 白巧克力、牛奶巧克力
  • 糖果
    • 煮糖
    • 太妃焦糖牛軋糖
    • 含片、口香糖、果凍、咀嚼片
    • 薄荷
    • 其他糖果
  • 零食
    • 麥片吧
    • 能量棒
    • 其他零食
• 分銷渠道
  • 超市/大賣場
  • 專業零售店
  • 在線商店
  • 便利店
  • 其他分銷渠道
• 按地區
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
    • 其他北美地區
  • 歐洲
    • 德國
    • 英國
    • 意大利
    • 西班牙
    • 法國
    • 俄羅斯
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 澳大利亞
    • 其他亞太地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 中東和非洲
    • 沙特阿拉伯
    • 南非
    • 其他中東和非洲地區

第六章競爭格局

• 最常採用的策略
• 市場份額分析
• 公司簡介
  • Mars, Incorporated
  • Ferrero International SA
  • Nestle SA
  • Mondelez International Inc
  • Meiji Holdings Co. Ltd
  • The Hershey Company
  • Chocoladefabriken Lindt & Sprungli AG
  • EZAKI GLICO Co. Ltd
  • Crown Confectionery
  • HARIBO GmbH & Co. KG

第7章 市場機會今後動向

The global confectionery market is projected to grow at a CAGR of 4.2% over the next five years.

The ongoing trend of healthier snacking and the popularity of convenient snacking, along with appropriate taste and adequate nutritional benefits, is rising among consumers, boosting the confectionery market. With the popularity of sugar and chocolate products, the organic snack segments of confectionary food items have gained traction in the global market. Consumers seek healthier options, such as low-calorie, high-cocoa, and functional ingredient-based confectionery. Functional claim on confectionery product labels is growing rapidly.

Rising modernization and a hectic lifestyle balancing professional & personal life are a few of the major attributes triggering the demand for convenience snacks in the everyday diet as they prefer having easy-to-cook and quick-to-eat food commodities. Also, snack bars are commonly perceived as a healthier alternative confectionery food, and due to their product variation, in terms of the different nutrition, such as proteins, low carb, and low sugar, these product has been highly preferred among new generations.

High sugar content related to obesity is a severe concern among consumers. Consumers seek healthier options, such as low-calorie, high-cocoa, and functional ingredient-based confectionery. Functional claim on confectionery product labels is growing rapidly. Thus, the demand for a sugar-free, low cab, high-protein confectionary foods such as chocolates and snacks bar and sugar-free chewing gum was growing and anticipated to boost the confectionary food market globally.

Confectionery Market Trends

Increasing Demand for Organic and Clean Label Snacks

Healthier snacking, along with convenience and taste, is the rising trend among consumers, which is the major strategy adopted by giant companies due to the increasing demand for healthy snacks. The demand for organic chocolate is rising nowadays as it does not contain any added chemicals, which can cause severe health issues. Consumers prefer vegan, organic, gluten-free, and sugar-free chocolates as they are conscious of their health and wellness. Thus, various giant confectionery companies are introducing the latest flavored chocolates with innovative packaging that lets consumers consume them in small portions and preserve the rest for later. The increase in exports for organic chocolates is also expected to drive the demand for the organic-based confectionery market. Major companies are expanding their product range by concluding functional ingredients, tropical fruit, flavor fillings, and nut-based and exotic flavors in organic chocolates to fulfill changing customer demands. This consecutively accelerates the confectionary market globally.

Healthier snacking, along with convenience and taste, is the rising trend among consumers, which is the major strategy adopted by giant companies due to the increasing demand for healthy snacks. The demand for organic chocolate is rising nowadays as it does not contain any added chemicals, which can cause severe health issues. Consumers prefer vegan, organic, gluten-free, and sugar-free chocolates as they are conscious of their health and wellness. Thus, various giant confectionery companies are introducing the latest flavored chocolates with innovative packaging that lets consumers consume them in small portions and preserve the rest for later. The increase in exports for organic chocolates is also expected to drive the demand for the organic-based confectionery market. Major companies are expanding their product range by concluding functional ingredients, tropical fruit, flavor fillings, and nut-based and exotic flavors in organic chocolates to fulfill changing customer demands. This consecutively accelerates the confectionary market globally.

Asia-Pacific Holds Major Share in Confectionary Market

Asia-Pacific is predicted to witness considerable growth, owing to the increasing urbanization and easy accessibility and availability of functional confectionery food and beverages over the regions. Demand for low-calorie products, such as sugar-free confectionaries and low carbs, is high in the Asia-Pacific areas like India and Japan, as most of the Asian cuisine is healthy and nutritious. Thus, it is expected to be the driving force behind the modest growth in the global confectionery market over the forecast period. Asian countries are shifting toward sugar-free confectionaries as high sugar intake causes several health issues. To make sugar-free chocolate and gums, two classes of sweeteners are typically used, namely sugar alcohols and artificial sweeteners. For instance, Hershey, the leading US-based chocolate player, has sugar-free variants for leading brands, such as Hershey and Reese's, which use maltitol and polyglycitol instead of sugar.

Confectionery Market Competitive Analysis

With a huge global presence and wide distribution networks, the key players, such as Mars Incorporated, Mondelez International, Ferrero Group, Mondelez International, and Nestle SA, hold prominent shares in the global confectionery market. Key players are focusing on online distribution channels for their online marketing and branding of their products in order to expand their geographic reach and increase their customer base. Leading manufacturers in the confectionery market are focusing on leveraging opportunities posed by emerging markets, like China and India, to expand their revenue base because of the rising income levels and preference for different confectionery products type, owing to the diversified product portfolio, which includes fruit and nut-based chocolates, dark chocolates, and flavored chocolates.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Assumptions and Market Definition
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porter's Five Forces Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 Product Type
  • 5.1.1 Chocolate Confectionary
    • 5.1.1.1 Dark Chocolate
    • 5.1.1.2 White and Milk Chocolate
  • 5.1.2 Sugar Confectionery
    • 5.1.2.1 Boiled Sweets
    • 5.1.2.2 Toffees, Caramels and Nougat
    • 5.1.2.3 Pastilles, Gums, Jellies and Chews
    • 5.1.2.4 Mints
    • 5.1.2.5 Other Sugar Confectioneries
  • 5.1.3 Snack Bar
    • 5.1.3.1 Cereal Bars
    • 5.1.3.2 Energy Bars
    • 5.1.3.3 Other Snack bars
• 5.2 Distribution Channel
  • 5.2.1 Supermarket/Hypermarket
  • 5.2.2 Specialist Retailers
  • 5.2.3 Online Retail Stores
  • 5.2.4 Convenience Stores
  • 5.2.5 Other Distribution Channels
• 5.3 Geography
  • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
  • 5.3.2 Europe
    • 5.3.2.1 Germany
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Italy
    • 5.3.2.4 Spain
    • 5.3.2.5 France
    • 5.3.2.6 Russia
    • 5.3.2.7 Rest of Europe
  • 5.3.3 Asia-Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
  • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
  • 5.3.5 Middle East and Africa
    • 5.3.5.1 Saudi Arabia
    • 5.3.5.2 South Africa
    • 5.3.5.3 Rest of Middle East andAfrica

6 COMPETITIVE LANDSCAPE

• 6.1 Most Adopted Strategies
• 6.2 Market Share Analysis
• 6.3 Company Profiles
  • 6.3.1 Mars, Incorporated
  • 6.3.2 Ferrero International SA
  • 6.3.3 Nestle SA
  • 6.3.4 Mondelez International Inc
  • 6.3.5 Meiji Holdings Co. Ltd
  • 6.3.6 The Hershey Company
  • 6.3.7 Chocoladefabriken Lindt & Sprungli AG
  • 6.3.8 EZAKI GLICO Co. Ltd
  • 6.3.9 Crown Confectionery
  • 6.3.10 HARIBO GmbH & Co. KG

7 MARKET OPPORTUNITIES AND FUTURE TRENDS