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市場調查報告書
商品編碼
1432989

生物香草素市場:全球市場佔有率分析、產業趨勢與統計、成長預測(2024-2029)

Global Bio Vanillin - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2024 - 2029)

出版日期: | 出版商: Mordor Intelligence | 英文 90 Pages | 商品交期: 2-3個工作天內

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簡介目錄

預計2024年全球生物香草素市場規模為2.7769億美元,預計到2029年將達到3.9497億美元,在預測期內(2024-2029年)成長7.30%,複合年成長率為

全球生物香草醛市場

主要亮點

  • 香草是最受歡迎的香料之一,用途廣泛。市場成長是由最終用戶產業的多種應用所推動的,從食品和飲料到藥品。
  • 它廣泛用作食品和飲料行業的調味劑,是推動市場成長的主要應用。冰淇淋和巧克力產業佔據了大部分市場。

生物香草素市場趨勢

食品和飲料產業對生物香草醛的需求不斷成長

生物香草素改善多種食品和飲料產品的香氣、風味、保存期限和口味,並保持食品的營養價值不變。因此,它可以適用於食品和飲料加工應用,特別是乳製品製造應用。消費者對使用營養生物基食品的偏好正在增加,特別是在已開發國家。預計美國等國家將在預測期內對生物香草素產生大量需求。

亞太地區仍是主導地區

2019年,從市場收益來看,亞太等新興地區主導了全球生物香草素市場。此外,亞太地區預計將以顯著的速度擴張。從策略上來說,領先的香草生產公司之一的Camlin Fine Sciences Ltd收購了寧波旺龍香精香料有限公司(中國)51%的股份,成為全球市場上主導的香草醛生產公司,我的地位是實至名歸。由於該地區化學和製藥行業的成長,歐洲佔據了第二大佔有率,其次是北美。此外,香草醛在巴西的市場佔有率預計將大幅增加。在海灣合作理事會地區糖果零食和冰淇淋行業成長的推動下,中東地區的成長預計將快於行業平均水平。

生物香草素產業概況

全球生物香草醛市場的一些主要主要企業包括芬美意公司、奇華頓、蘋果香精香料集團、阿徹丹尼爾斯米德蘭公司和先進生物技術公司。

其他福利

  • Excel 格式的市場預測 (ME) 表
  • 3 個月分析師支持

目錄

第1章簡介

  • 研究成果
  • 研究場所
  • 調查範圍

第2章調查方法

第3章執行摘要

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
    • 新進入者的威脅
    • 買家/消費者的議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間敵對關係的強度

第5章市場區隔

  • 按用途
    • 食品
      • 冰淇淋
      • 烘焙點心
      • 巧克力
      • 其他食品
    • 飲料
    • 藥品
    • 香味
  • 按地區
    • 北美洲
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 英國
      • 德國
      • 法國
      • 俄羅斯
      • 義大利
      • 其他歐洲國家
    • 亞太地區
      • 印度
      • 中國
      • 日本
      • 澳洲
      • 其他亞太地區
    • 世界其他地區
      • 南美洲
      • 中東/非洲

第6章 競爭形勢

  • 最活躍的公司
  • 最採用的策略
  • 市場佔有率分析
  • 公司簡介
    • Firmenich SA
    • Givaudan
    • Advanced Biotech
    • Evolva Holding SA
    • Apple Flavor & Fragrance Group Co. Ltd
    • Lesaffre
    • Archer Daniels Midland Company
    • AUROCHEMICALS

第7章 市場機會及未來趨勢

簡介目錄
Product Code: 57029

The Global Bio Vanillin Market size is estimated at USD 277.69 million in 2024, and is expected to reach USD 394.97 million by 2029, growing at a CAGR of 7.30% during the forecast period (2024-2029).

Global Bio Vanillin - Market

Key Highlights

  • Vanilla has been one of the most popular flavors in various applications. The market's growth is driven by its diversified applications in end-user industries, ranging from food and beverage to pharmaceuticals.
  • It is extensively used as a flavoring agent in the food and beverage sector, which is the major application augmenting the market growth. The ice-cream and chocolate industries cover a large portion of the market.

Bio Vanillin Market Trends

Growing Demand for Bio Vanillin in the Food and Beverage Industry

Bio vanillin enhances the aroma, flavor, shelf life, and taste of various food and beverage products, keeping the nutritional value of foods unaltered. Thus, it can favorably be used for food and beverage processing applications, especially for manufacturing dairy products. The growing consumer preference toward the utilization of highly nutritional and biobased food products, especially in developed economies. such as the United States, is expected to create a significant demand for bio vanillin over the forecast period.

Asia-Pacific Remains the Dominant Region

In 2019, emerging regions, like Asia-Pacific, dominated the global bio vanillin market, in terms of market revenue. Moreover, Asia-Pacific is expected to expand at a substantial rate. Strategically, one of the leading vanillin producers, Camlin Fine Sciences Ltd, acquired 51% stake in Ningbo Wanglong Flavors and Fragrances Company Limited (China) and gained a leading position among the vanillin producers in the global market. Europe held the second-largest share, followed by North America, owing to the increasing chemical and pharmaceutical units in the region. In addition, Brazil is expected to witness significant gains in the vanillin market share. The Middle-East, led by the confectionaries and ice cream industry's growth in the GCC region, is expected to witness an above-average industry gain.

Bio Vanillin Industry Overview

Some of the major key players in bio vanillin market, globally, include Firmenich SA, Givaudan, Apple Flavor & Fragrance Group Co. Ltd, Archer Daniels Midland Company, and Advanced Biotech.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Application
    • 5.1.1 Food
      • 5.1.1.1 Ice Cream
      • 5.1.1.2 Baked Goods
      • 5.1.1.3 Chocolate
      • 5.1.1.4 Other Foods
    • 5.1.2 Beverage
    • 5.1.3 Pharmaceutical
    • 5.1.4 Fragrance
  • 5.2 Geography
    • 5.2.1 North America
      • 5.2.1.1 United States
      • 5.2.1.2 Canada
      • 5.2.1.3 Mexico
      • 5.2.1.4 Rest of North America
    • 5.2.2 Europe
      • 5.2.2.1 United Kingdom
      • 5.2.2.2 Germany
      • 5.2.2.3 France
      • 5.2.2.4 Russia
      • 5.2.2.5 Italy
      • 5.2.2.6 Rest of Europe
    • 5.2.3 Asia-Pacific
      • 5.2.3.1 India
      • 5.2.3.2 China
      • 5.2.3.3 Japan
      • 5.2.3.4 Australia
      • 5.2.3.5 Rest of Asia-Pacific
    • 5.2.4 Rest of the World
      • 5.2.4.1 South America
      • 5.2.4.2 Middle-East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Firmenich SA
    • 6.4.2 Givaudan
    • 6.4.3 Advanced Biotech
    • 6.4.4 Evolva Holding SA
    • 6.4.5 Apple Flavor & Fragrance Group Co. Ltd
    • 6.4.6 Lesaffre
    • 6.4.7 Archer Daniels Midland Company
    • 6.4.8 AUROCHEMICALS

7 MARKET OPPORTUNITIES AND FUTURE TRENDS