市場調查報告書

全球食品用抗菌添加劑市場:趨勢,成長,及預測

Food Antimicrobial Additives Market - Trends, Growth and Forecasts (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 625860
出版日期 內容資訊 英文 90 Pages
商品交期: 2-3個工作天內
價格
全球食品用抗菌添加劑市場:趨勢,成長,及預測 Food Antimicrobial Additives Market - Trends, Growth and Forecasts (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 90 Pages
簡介

本報告提供全球食品用抗菌添加劑市場的相關調查,提供市場機會和趨勢,成長及阻礙因素,類別·用途·各地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 調查範圍

第2章 調查方法

第3章 摘要整理

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特的五力分析

第5章 市場區隔

  • 各類別
    • 天然
    • 合成
  • 各用途
    • 烘製麵包·糖果零食
    • 肉·家禽
    • 乳製品
    • 飲料
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東·非洲

第6章 競爭情形

  • 主要活動性的企業
  • 主要的採用策略
  • 市場佔有率分析
  • 企業簡介
    • DuPont de Nemours, Inc.
    • PolyOne Corporation
    • BioCote Limited
    • NanoBioMatters Industries SL
    • RTP Company
    • Steritouch Ltd

第7章 市場機會及今後趨勢

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目錄
Product Code: 57024

The global food antimicrobial additives market is growing at a CAGR of 7.3% during the forecast period (2020 - 2025).

  • The market is mainly driven by its extensive use in the food and beverage sector as preservatives to prevent microbial contamination and rising consumer awareness regarding health-related maladies such as nosocomial infections and others. Also, the added benefits of these additives, such as enhancing the high dimensional stability, heat & chemical resistance, and chemical stability, further boost its usage in the food and beverage industries. Geographically, Asia-Pacific is the largest and the fastest-growing region in the global market, followed by Europe and North America. The Middle East & Africa is projected to be the second-fastest-growing region in the market.
  • However stringent environmental regulations like the FDA for antimicrobial additives used directly in processed foods and food-contact substances such as food packaging products and fluctuating raw material costs are few of the factors which are expected to impede the market growth in the forecasted period.

Key Market Trends

Rising usage of antimicrobial additives in baked & confectionery products

The bakery and confectionery sector witnessed an upsurge trend in usage of antimicrobial additives owing to the preservative benefits it offers by resisting the growth of unwanted microorganisms in the processed food as the growth of these microorganisms on untreated particles causes discoloration, unpleasant odors, and polymer degradation issues. Antimicrobial components have different antimicrobial activity against the growth of various spoilage and poisoning microbes including spoilage causing bacteria, yeast, and mold, thus boosting the shelf life of the end product. In addition, some antimicrobial components exhibit an antioxidant effect, for example, cinnamon essential oil, echinacea extract, sourdough and calcium propionate, chamomile essential oil and carvacrol and thymol.

Asia Pacific is the largest and the fastest growing region in the global market

The Asia Pacific is the largest as well as the fastest-growing region in the global food antimicrobial additives market owing to the growing consumer awareness about health-related infections, rapid urbanization and growing population in the region. Countries driving the Asia Pacific region include China, Japan, and India where the sales of food and beverage products are increasing significantly. Also, growing food and beverage industries and the expansion of leading companies in the region has fueled market growth.

Competitive Landscape

The global market for food antimicrobial additives is consolidated, owing to the presence of a few large regional players in the global market. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Few of the leading players in the market include DuPont de Nemours, Inc, PolyOne Corporation and BioCote Limited to name a few.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Category
    • 5.1.1 Natural
      • 5.1.1.1 Organic
      • 5.1.1.2 Conventional
    • 5.1.2 Synthetic
  • 5.2 By application
    • 5.2.1 Bakery & Confectionery
    • 5.2.2 Meat & Poultry
    • 5.2.3 Dairy
    • 5.2.4 Beverages
    • 5.2.5 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 DuPont de Nemours, Inc.
    • 6.4.2 PolyOne Corporation
    • 6.4.3 BioCote Limited
    • 6.4.4 NanoBioMatters Industries S.L
    • 6.4.5 RTP Company
    • 6.4.6 Steritouch Ltd

7 MARKET OPPORTUNITIES AND FUTURE TRENDS