檸檬酸鉀的全球市場:成長率，趨勢及預測分析(2019年∼2024年)

全球檸檬酸鉀市場在2024年前預計將以3.70％的年複合成長率成長，並達到8億1,751萬美元的規模。檸檬酸鉀，在食品、飲料，醫藥品，化妝品，再加上個人保健產品等各種產業有廣泛的用途。在食品、飲料產業，有pH調整劑、穩定劑、防腐劑等的用途。檸檬酸鉀，在食品產業有主要用途。食品產業，佔檸檬酸鉀使用量整體60％以上的大部分。低鈉產品的需求與檸檬酸鉀的產業用途的擴大推動市場。亞太地區，是檸檬酸鉀的世界最大的市場。

本報告提供全球檸檬酸鉀市場調查，整體市場趨勢，各產品、地區的詳細趨勢，市場成長的影響要素分析，競爭情形，主要企業簡介等總括性彙整資訊。

目錄

第1章 簡介

• 調查階段
• 調查的成果
• 調查範圍

第2章 調查方法

第3章 摘要整理

• 市場概況

第4章 市場動態

• 市場成長要素
• 市場阻礙因素
• 產業的魅力 - 波特的五力分析分析
  • 供應商談判力
  • 買主談判力
  • 新加入廠商的威脅
  • 替代產品的威脅
  • 競爭的程度

第5章 市場區隔

• 各等級類型
  • 產業
  • 食品
  • 醫藥品
• 各應用領域
  • 食品、飲料
  • 工業用
  • 醫藥品
  • 化妝品
• 各地區
  • 北美
  • 歐洲
  • 亞太地區
  • 南美
  • 中東、非洲

第6章 競爭情形

• 主要企業採用策略
• 最活躍的企業
• 市場佔有率分析
• 企業簡介
  • Cargill INC.
  • Tate & Lyle
  • ADM
  • Jungbunzlauer Suisse AG
  • Cofco Biochemical
  • American Tartaric Products
  • Huangshi Xinghua Biochemical
  • Gadot Biochemical Industries
  • Niran
  • Juxian Hongde Citric Acid Co.LTD

第7章 市場機會及未來趨勢

Potassium Citrate Market and is expected to reach USD 817.51 million by 2024, growing at a CAGR of 3.70%. Potassium citrate has wide range of applications in a number of industries, such as foods & beverages, pharmaceuticals, cosmetics, as well as personal care products. In the food & beverage industry, it has applications such as acidity regulator, firming agent, and a preservative. Potassium citrate has its major applications in the food industry. Food industry holds the major share of more than 60% of the total potassium citrate usage. The demand for low sodium products and the increased industrial applications of potassium citrate has boosted the market. Asia Pacific is the largest market for potassium citrate at the global level.

Key Market Trends

Growing Popularity For Low Sodium Citrate Content In Foods

Potassium citrate is mostly used as an effective substitute for sodium citrate. Potassium citrate is used in food where sodium content should be less. Excess consumption of sodium has higher risks of heart attacks. The recommended consumption limit of sodium is 1,500 milligrams a day, but the average consumption of sodium in United States is about 3,400 milligrams a day, which is almsot the double. Inclusing potassium in your diet is a solution for avoiding the health issues caused by sodium. Consumers all around the world are shifting to a healthier diet, thus, prefer products that are healthier, which drives manufactures to use healthier additives in foods, such as potassium citrate. Potassium citrate salt can also be used in place of sodium bicarbonate and potassium chloride in oral rehydration solution.

Asia Pacific is the Fastest Growing Market

Asia-Pacific accounts for the largest share of the global potassium citrate market. China is the largest producer and exporter of potassium citrate in the region. United States accounts for the largest export share of potassium citrate from China. The export from this region is very high as compared to other regions. This is mainly due to the low price offered by the manufacturers for a competitive advantage, this is attributted by the lower production cost of potassium citrate in the region. The food & beverage sector accounted for the largest share in the potassium citrate market in Asia-Pacific, due the extensive list of properties of the compound, such as the ability to act as a preservative, emulsifier, etc. The lack of stringent regulations for food additives acts as a prominent factor for the use of potassium citrate in the region.

Competitive Landscape

Global potassium citrate market is fragmented with the presence of many players. Major players have their presence in almost all the major countries.Due to the various applications in food industry, players are formulating strategies for expansion. The major players of the market are Archer Daniels Midland (ADM), Cargill, Jungbunzlauer Company, and Tate & Lyle etc.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Research Phases
• 1.2 Study Deliverables
• 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

• 3.1 Market Overview

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Industry Attractiveness - Porter's Five Force Analysis
  • 4.3.1 Bargaining Power of Suppliers
  • 4.3.2 Bargaining Power of Consumers
  • 4.3.3 Threat of New Entrants
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Degree of Competition

5 MARKET SEGMENTATION

• 5.1 By Grade Type
  • 5.1.1 Industrial
  • 5.1.2 Food
  • 5.1.3 Pharmaceuticals
• 5.2 By Application
  • 5.2.1 Food and Beverage
  • 5.2.2 Industrial
  • 5.2.3 Pharmaceuticals
  • 5.2.4 Cosmetics
• 5.3 Geography
  • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
  • 5.3.2 Europe
    • 5.3.2.1 United Kingdom
    • 5.3.2.2 France
    • 5.3.2.3 Germany
    • 5.3.2.4 Italy
    • 5.3.2.5 Russia
    • 5.3.2.6 Spain
    • 5.3.2.7 Rest of Europe
  • 5.3.3 Asia Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 Australia
    • 5.3.3.4 India
    • 5.3.3.5 Rest of Asia Pacific
  • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Colombia
    • 5.3.4.3 Rest of South America
  • 5.3.5 Middle East & Africa
    • 5.3.5.1 Saudi Arabia
    • 5.3.5.2 South Africa
    • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Strategies adopted by Key players
• 6.2 Most Active Companies
• 6.3 Market Share Analysis
• 6.4 Company Profiles
  • 6.4.1 Cargill INC.
  • 6.4.2 Tate & Lyle
  • 6.4.3 ADM
  • 6.4.4 Jungbunzlauer Suisse AG
  • 6.4.5 Cofco Biochemical
  • 6.4.6 American Tartaric Products
  • 6.4.7 Huangshi Xinghua Biochemical
  • 6.4.8 Gadot Biochemical Industries
  • 6.4.9 Niran
  • 6.4.10 Juxian Hongde Citric Acid Co.LTD

7 MARKET OPPORTUNITIES AND FUTURE TRENDS