表紙
市場調查報告書

全球食品香料市場:成長,趨勢,及預測(2020年∼2025年)

Food Flavor Market - Growth, Trends and Forecast (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 613165
出版日期 內容資訊 英文 120 Pages
商品交期: 2-3個工作天內
價格
全球食品香料市場:成長,趨勢,及預測(2020年∼2025年) Food Flavor Market - Growth, Trends and Forecast (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 120 Pages
簡介

全球食品香料市場在預測期間內預計將以4.8%的年複合成長率增長,2024年達到184億美元的規模。加工食品·飲料的需求的增加,對異國口味的日益普及以及對食品中天然成分的需求不斷增長是市場的關鍵增長因素,而與天然食品風味劑相關的高成本是這是市場的主要障礙。

本報告提供全球食品香料市場的相關調查,提供市場機會和趨勢,成長及阻礙因素,各類型·用途·地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 簡介

  • 調查的前提條件及市場定義
  • 調查範圍

第2章 調查方法

第3章 摘要整理

第4章 市場動態

  • 成長要素
  • 阻礙因素
  • 波特的五力分析
    • 新加入廠商的威脅
    • 買主/消費者談判力
    • 供應商談判力
    • 替代產品的威脅
    • 產業內的競爭

第5章 市場區隔

  • 各類型
    • 天然香料
    • 合成香料
    • 天然風味(和天然物同樣的化學結構)
  • 各用途
    • 乳製品
    • 烘製麵包
    • 糖果零食
    • 輕食
    • 飲料
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東·非洲

第6章 競爭情形

  • 市場佔有率分析
  • 主要的採用策略
  • 主要活動性的企業
  • 企業簡介
    • Koninklijke DSM NV
    • Kerry Group PLC
    • BASF SE
    • Archer Daniels Midland (ADM)
    • Givaudan
    • Firmenich SA
    • Corbion NV
    • Sensient Technologies
    • Symrise AG

第7章 市場機會及今後趨勢

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目錄
Product Code: 56976

Market Overview

The global food flavor market is projected to reach USD 18.40 billion by 2024, registering a CAGR of 4.8% during the forecast period (2019 - 2024).

  • The increasing demand for natural ingredients in food products is the primary factor driving the market. Globally, consumers are becoming more concerned about the long-term health effects of artificial ingredients and additives in food products.
  • Other major drivers in the market are increasing demand for processed foods and beverages (with growing disposable incomes), rising demand in various food applications, and the growing popularity of exotic flavors.The increasing product launches related to exotic and unique flavors are further driving the demand for compounded flavors.
  • However, the high cost involved in the production of natural flavors is the major restraining factor for the market. Additionally, natural flavors are less stable, thereby decreasing the shelf life of products.

Scope of the Report

The food flavor market report includes study on segmentation by type into natural flavor, synthetic flavor, and nature identical flavoring. On the basis of application, the market has been segmented into dairy, bakery, confectionery, snack and beverage, and other applications.The study also covers the global level analysis of the major regions North America, Europe, Asia-Pacific, South America, and the Middle East & Africa.

Key Market Trends

Rising Demand for Natural Ingredients

A significant number of consumers have gained interest toward purchasing clean label goods, which offer a wide scope for naturally sourced ingredients, hence propelling the demand for natural food flavors. As a result, the natural flavor market witnessed the highest growth rate accounting for USD 5.2 billion in 2018. In order to address the growing demand for natural flavors, manufacturers are offering products free from artificial flavorings and gradually shifting toward natural ingredients. Continuing interest in foods with exotic or ethnic flavors is one of the key factors driving the demand for natural flavor blends. In recent years, artificial flavorings, such as benzophenone, ethyl acrylate, pyridine, and styrene, are identified as carcinogens, and thus, are being replaced by natural flavorings across the global market.

The Snack Market is Expected to Supplement the Food Flavor Market

Owing to the growing snacking habit among work professionals and young generation, the snack market is expanding very rapidly, registering the highest growth rate in the application segment. Consumers are exploring and experimenting with new taste flavors without altering nutrition. The rising health trend has led consumers to choose among healthy snacks available in the market. As a result, many manufacturers are introducing snacks incorporated with clean label health-effective ingredients in product formulation. Moreover, the demand for savory snacks is recorded greater than sweet snacks. In savory snacks products, standard flavor combinations, such as cheese and onion, and more diverse flavorings, such as beef jerky, are in huge demand.

Competitive Landscape

The food flavor market is consolidated. Kerry Group, Cargill Inc., and BASF are few key players present in the market. Major companies are adopting strategies, such as introducing clean label and organic flavor ranges, and acquiring and partnering with local players to increase market penetration in the untapped markets. For instance, in 2017, Firmenich has officially launched its Protein Shield Flavors, a new line of natural flavor solutions aimed to help developers address the challenges they face when creating beverage products with high protein content. Some of the other prominent players present in the food flavor market include Givaudan, Firmenich, Symrise Ag, Takasago, and Sensient.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Natural Flavor
    • 5.1.2 Synthetic Flavor
    • 5.1.3 Nature Identical Flavoring
  • 5.2 By Application
    • 5.2.1 Dairy
    • 5.2.2 Bakery
    • 5.2.3 Confectionery
    • 5.2.4 Snack
    • 5.2.5 Beverage
    • 5.2.6 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Market Share Analysis
  • 6.2 Most Adopted Strategies
  • 6.3 Most Active Companies
  • 6.4 Company Profiles
    • 6.4.1 Koninklijke DSM NV
    • 6.4.2 Kerry Group PLC
    • 6.4.3 BASF SE
    • 6.4.4 Archer Daniels Midland (ADM)
    • 6.4.5 Givaudan
    • 6.4.6 Firmenich SA
    • 6.4.7 Corbion NV
    • 6.4.8 Sensient Technologies
    • 6.4.9 Symrise AG

7 MARKET OPPORTUNITIES AND FUTURE TRENDS