芝麻醬的全球市場 - 成長率，趨勢及預測(2019年∼2024年)

全球芝麻醬市場，在2018年推估為11億1,000萬美元，在預測期間(2019年∼2024年)內，預計將以4.82％的年複合成長率成長。 2018年，中東是該市場最大的地區市場區隔，佔市場整體約88.3％的市場佔有率。

本報告提供全球芝麻醬市場調查，整體市場趨勢，各產品、地區的詳細趨勢，市場成長的影響要素分析，競爭情形，主要企業簡介等資訊彙整。

目錄

第1章 簡介

• 調查的成果
• 調查的前提條件
• 調查範圍

第2章 調查方法

第3章 摘要整理

第4章 市場動態

• 市場概況
• 市場成長要素
• 市場阻礙因素
• 波特的五力分析
  • 供給企業談判力
  • 買方議價能力
  • 新加入廠商的威脅
  • 替代產品的威脅
  • 敵對關係

第5章 市場區隔

• 地區
  • 北美
  • 南美
  • 亞太地區
  • 歐洲
  • 非洲
  • 中東

第6章 競爭情形

• 廠商市場佔有率
• 合併、收購
• 企業簡介
  • Sunshine International Foods, Inc.
  • Kevala International LLC
  • Prince Tahina Manufacture Ltd
  • R.J.M. Food Industries Ltd
  • Al Wadi Al Akhdar Sal
  • Al Yaman Factories
  • Al Kanater
  • El Rashidi El Mizan
  • Halwani
  • Haitoglou Bros SA
  • MounirBissat
  • Narin BYS Holding

第7章 市場機會及未來趨勢

Tahini market is projected to grow at a CAGR of 4.8% during the forecast period, 2020-2025.

Key Highlights

• In 2018, the Middle East is the largest geographic segment of the market studied and accounted for a share of around 88.3% of the overall market.
• Higher demand for nut butter and spreads has induced potential demand for tahini in the world. This, coupled with a significant increase in consumer preferences of tahini, as an ingredient for salads, breakfast foods, and specifically sports drinks, like protein shakes, is driving the global tahini demand.

Key Market Trends

Health Benefits and Taste-Enhancing Properties of Tahini

Tahini is recently gaining popularity in Western culture, as one of the vital ingredients that make up a good hummus. Besides hummus, tahini is also the base ingredient of numerous Middle Eastern dishes. Because of its versatility and the depth of flavor that it provides, tahini has been recognized by "The New York Times", as one of the "mother sauces". Apart from its taste, it provides optimum health benefits. According to the US Department of Agriculture(USDA) National Nutrient Database, tahini contains large amounts of mono and poly-unsaturated fats, known to be beneficial to the heart and overall health. However, sesame seeds also contain phytosterols, that exhibit cholesterol-lowering, and cancer-blocking effects, but due to their hard outer hull, it is difficult for the body to absorb the nutrients.

Middle East Dominates the Global Market

Turkey cornered the larger share, followed by Israel, Iran, Jordan, Saudi, and Lebanon. This clearly implies that around 90% of the global demand was recorded from Middle Eastern countries, in 2018. On considering the raw material supply for the market studied, in 2018, Tanzania was the largest producer of sesame seeds with a production of 1.26 million metric ton. China was the largest importer, while Ethiopia was the largest exporter of sesame seeds. African countries, especially Egypt, is expected to dominate the market studied, both in terms of supply and demand, by the end of the forecast period, while Asian imports are expected to increase during the forecast period. Tahini products face intense competition, especially from the foreign markets, as it is a symbol of culinary culture. The health benefits associated with tahini, coupled with healthy food trend among consumers, has boosted the popularity of tahini in the global market.

Competitive Landscape

The tahini market is a niche market, with various small and medium-sized companies coining a very minimal share in the world. This has resulted in very stiff competition. The development of regional markets and local players in different parts of the world is the major factor for the fragmented nature of the studied market. The Middle East and Africa are the two regions showing maximum competitor activities.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Deliverables
• 1.2 Study Assumptions
• 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

• 4.1 Market Drivers
  • 4.1.1 Growing Popularity of Authentic Middle Eastern and Mediterranean Food
  • 4.1.2 Diverse Functionality of Tahini
  • 4.1.3 Various Health Benefits and Taste Enhancing Properties of Tahini
• 4.2 Market Restraints
  • 4.2.1 Ease of Availability and Low Price of Paste and Spreads Substitutes
  • 4.2.2 Fluctuations in the Price of the Raw Materials
• 4.3 Porter's Five Force Analysis
  • 4.3.1 Bargaining Power of Suppliers
  • 4.3.2 Bargaining Power of Consumers
  • 4.3.3 Threat of New Entrants
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 Geography
  • 5.1.1 North America
    • 5.1.1.1 United States
    • 5.1.1.2 Canada
    • 5.1.1.3 Mexico
    • 5.1.1.4 Rest of North America
  • 5.1.2 South America
    • 5.1.2.1 Brazil
    • 5.1.2.2 Argentina
    • 5.1.2.3 Rest of South America
  • 5.1.3 Asia - Pacific
    • 5.1.3.1 China
    • 5.1.3.2 India
    • 5.1.3.3 Singapore
    • 5.1.3.4 Rest of Asia - Pacific
  • 5.1.4 Europe
    • 5.1.4.1 Germany
    • 5.1.4.2 United Kingdom
    • 5.1.4.3 France
    • 5.1.4.4 Greece
    • 5.1.4.5 Russia
    • 5.1.4.6 Rest of Europe
  • 5.1.5 Africa
    • 5.1.5.1 Ethipoia
    • 5.1.5.2 Egypt
    • 5.1.5.3 Nigeria
    • 5.1.5.4 Rest of Africa
  • 5.1.6 Middle East
    • 5.1.6.1 Turkey
    • 5.1.6.2 Israel
    • 5.1.6.3 Iran
    • 5.1.6.4 Saudi Arabia
    • 5.1.6.5 Jordan
    • 5.1.6.6 Lebanon
    • 5.1.6.7 United Arab Emirates
    • 5.1.6.8 Rest of Middle East

6 COMPETITIVE LANDSCAPE

• 6.1 Vendor Market Share
• 6.2 Most Adopted Strategies
• 6.3 Company Profiles
  • 6.3.1 Sunshine International Foods, Inc.
  • 6.3.2 Kevala International LLC
  • 6.3.3 Prince Tahina Manufacture Ltd
  • 6.3.4 R.J.M. Food Industries Ltd
  • 6.3.5 Al Wadi Al Akhdar Sal
  • 6.3.6 Al Yaman Factories
  • 6.3.7 Al Kanater
  • 6.3.8 El Rashidi El Mizan
  • 6.3.9 Halwani
  • 6.3.10 Haitoglou Bros SA

7 MARKET OPPORTUNITIES AND FUTURE TRENDS