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市場調查報告書
商品編碼
613159
芝麻醬的全球市場 - 成長率,趨勢及預測(2019年∼2024年)Tahini Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027) |
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全球芝麻醬市場,在2018年推估為11億1,000萬美元,在預測期間(2019年∼2024年)內,預計將以4.82%的年複合成長率成長。 2018年,中東是該市場最大的地區市場區隔,佔市場整體約88.3%的市場佔有率。
本報告提供全球芝麻醬市場調查,整體市場趨勢,各產品、地區的詳細趨勢,市場成長的影響要素分析,競爭情形,主要企業簡介等資訊彙整。
Tahini market is projected to grow at a CAGR of 4.8% during the forecast period, 2020-2025.
Tahini is recently gaining popularity in Western culture, as one of the vital ingredients that make up a good hummus. Besides hummus, tahini is also the base ingredient of numerous Middle Eastern dishes. Because of its versatility and the depth of flavor that it provides, tahini has been recognized by "The New York Times", as one of the "mother sauces". Apart from its taste, it provides optimum health benefits. According to the US Department of Agriculture(USDA) National Nutrient Database, tahini contains large amounts of mono and poly-unsaturated fats, known to be beneficial to the heart and overall health. However, sesame seeds also contain phytosterols, that exhibit cholesterol-lowering, and cancer-blocking effects, but due to their hard outer hull, it is difficult for the body to absorb the nutrients.
Turkey cornered the larger share, followed by Israel, Iran, Jordan, Saudi, and Lebanon. This clearly implies that around 90% of the global demand was recorded from Middle Eastern countries, in 2018. On considering the raw material supply for the market studied, in 2018, Tanzania was the largest producer of sesame seeds with a production of 1.26 million metric ton. China was the largest importer, while Ethiopia was the largest exporter of sesame seeds. African countries, especially Egypt, is expected to dominate the market studied, both in terms of supply and demand, by the end of the forecast period, while Asian imports are expected to increase during the forecast period. Tahini products face intense competition, especially from the foreign markets, as it is a symbol of culinary culture. The health benefits associated with tahini, coupled with healthy food trend among consumers, has boosted the popularity of tahini in the global market.
The tahini market is a niche market, with various small and medium-sized companies coining a very minimal share in the world. This has resulted in very stiff competition. The development of regional markets and local players in different parts of the world is the major factor for the fragmented nature of the studied market. The Middle East and Africa are the two regions showing maximum competitor activities.