市場調查報告書

全球起酥油市場:成長,趨勢,預測(2018年∼2023年)

Shortening Fat Market - Growth, Trends and Forecasts (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 613148
出版日期 內容資訊 英文 109 Pages
商品交期: 2-3個工作天內
價格
全球起酥油市場:成長,趨勢,預測(2018年∼2023年) Shortening Fat Market - Growth, Trends and Forecasts (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 109 Pages
簡介

全球起酥油市場,預計從2918年到2023年的調查期間中以4.3%的年複合成長率發展,到2023年成長到43億美元規模的市場。即食食品的成長,及烘焙產品和零食、糖果零食所使用的起酥油增加等推動起酥油的需求。

本報告提供全球起酥油市場調查,市場概要,各原料、用途、地區的市場趨勢,市場規模的變化與預測,成長、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等系統性資訊。

目錄

第1章 簡介

  • 調查方法
  • 市場定義
  • 報告的說明

第2章 市場概要

  • 市場趨勢

第3章 市場動態

  • 成長要素
  • 阻礙因素
  • 市場機會
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係
  • 價值鏈、供應鏈分析

第4章 市場區隔

  • 各原料
    • 大豆
    • 油菜子
    • 向日葵
    • 棕櫚
    • 玉米
    • 椰子
    • 亞麻仁
    • 花生
    • 其他
  • 各用途
    • 糖果零食
    • 冰淇淋
    • 零食
    • 烘焙產品
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第5章 競爭情形

  • 最積極的企業
  • 市場佔有率分析
  • 最常採用的策略

第6章 企業簡介

  • Unilever
  • Bunge
  • NMGK Group
  • ConAgra
  • Zydus Cadila
  • Wilmar-International
  • 不二製油
  • BRF
  • Yidiz Holding
  • Grupo Lala
  • NamChow
  • Sunnyfoods
  • Cargill
  • COFCO
  • Uni-President
  • Mengniu
  • Yili
  • Brightdairy
  • Dairy Crest

第7章 附錄

  • 免責聲明
  • 參考資料

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目錄
Product Code: 48892

The global fat shortening market is projected to grow at a CAGR of 4.76% during the forecast period (2020 - 2025).

  • Food and drinks contain carbohydrates, proteins, fats, vitamins, minerals, and other essential nutrients. With the ever-growing food products industry, the demand for edible fats and oils has also increased.
  • Fats and oils are valuable ingredients in the food processing industry and provide several essential nutrients to one's body, including omega-3 and omega-6 fatty acids. Additionally, fats and oil are essential for vitamin absorption, including vitamins, such as vitamin A, vitamin D, vitamin K, and vitamin E.

Key Market Trends

Growing Processed Food Industry Drives the Market for Shortening Fats

The growing processed food industry drives the market for shortening fats. Processed food products, like pasta and noodles, are consumed in several countries as a staple food. Hectic lifestyles and the need for leisure has propelled the need for convenient food products. Dried ready meals, dried noodles and pasta, and several other processed food products require less preparation time. Shortening fats are extensively used in bakery products due to its number of functional benefits such as improving elasticity, have a higher smoke point and has a higher shelf life. Bakery manufacturers prefer to use fat shortenings in most of its products, not only because of functional benefits but also as it is processed very low when compared to other alternatives.

North America holds the Major Share of the Market

North America holds the major share of the market followed by Europe, owing to the well-established bakery industry in the regions. Consumers are now tending towards "healthy eating" especially in the freshly baked commodities such as bread, cake, pies, etc. Asia-Pacific accounts for significant share for shortening and coating fats market, owing to the large consumption of confectionery products significant share of the confectionery industry in the region as compared to other regions. South America market for shortening and coating fats is anticipated to pace up during the forecast period with the growing confectionery industry in the region. Middle East & Africa market is expected to account for the lowest share in the global shortening and coating fats market.

Competitive Landscape

The companies are expected to expand their business by enhancing their product portfolio in the global shortening fat market. The companies are projected to frame certain strategies in the future to gain a competitive advantage in the global shortening fat market during the forecast period. Some of the major key players in the fat shortening market, globally include Bunge North America, Inc., Yidiz Holding (Eksper Food), Namchow Chemical Industrial Co., Ltd, FUJI OIL CO., LTD., Cargill, among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Source Type
    • 5.1.1 Palm and Palmkernel
    • 5.1.2 Sunflower Seed
    • 5.1.3 Soybeans
    • 5.1.4 Animal Based
      • 5.1.4.1 Butter
      • 5.1.4.2 Tallow
      • 5.1.4.3 Lard
    • 5.1.5 Others
  • 5.2 By Application
    • 5.2.1 Confectionery
    • 5.2.2 Ice Cream
    • 5.2.3 Snacks
    • 5.2.4 Bakery
    • 5.2.5 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Bunge North America, Inc.
    • 6.4.2 NMGK Group
    • 6.4.3 FUJI OIL CO., LTD.
    • 6.4.4 Pristine Baking Solutions.
    • 6.4.5 Yidiz Holding (Eksper Food)
    • 6.4.6 Cargill
    • 6.4.7 Sime Darby
    • 6.4.8 Namchow Chemical Industrial Co., Ltd

7 MARKET OPPORTUNITIES AND FUTURE TRENDS