Global Bulk Food Ingredients Market - Growth, Trends and Forecasts (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 613142
出版日期 內容資訊 英文 120 Pages
商品交期: 2-3個工作天內
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全球散裝食品原材料市場:成長,趨勢,預測(2018年∼2023年) Global Bulk Food Ingredients Market - Growth, Trends and Forecasts (2018 - 2023)
出版日期: 2018年03月01日內容資訊: 英文 120 Pages




第1章 簡介

  • 主要調查結果
  • 調查的前提條件
  • 市場定義

第2章 調查手法

  • 簡介
  • 調查計劃
  • 調查的時間軸
  • 調查階段
    • 2次研究
    • 討論指南
    • 市場工程與計量經濟學建模
    • 專家的檢驗

第3章 市場概要

  • 成長要素
    • 即食食品的需求的增加
    • 加工食品日益流行
  • 阻礙因素
    • 農業供給的不穩定
    • 新鮮度和安全性的擔憂
    • 新興市場初步開發基礎設施
  • 市場機會
    • 潔淨標示產品
    • 纖維及蛋白質豐富的產品
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第4章 市場區隔

  • 各類型
    • 一次加工散裝食品原料
      • 穀物 & 種子
      • 藥草 & 香料
      • 主要產品
      • 其他
    • 二次加工散裝食品原料
      • 乾果 & 堅果
      • 植物油
      • 加工完畢藥草 & 香料
      • 加工完畢穀物 & 種子
      • 麵粉
      • 其他
    • 各用途
      • 烘焙產品
      • 糖果零食
      • 零食、抹醬
      • 已調理食品
    • 各地區
      • 北美
      • 歐洲
      • 亞太地區
      • 南美
      • 非洲

第5章 競爭情形

  • 主要企業的策略
  • 最積極的企業
  • 市場佔有率分析

第6章 公司概要

  • Tate & Lyle PLC
  • Cargill Incorporated
  • Olam International
  • DuPont
  • Archer Daniels Midland Company
  • DMH Ingredients
  • Community Foods Limited
  • Associated British Foods plc
  • Onset Worldwide
  • EHL Ingredients
  • Plum Group Foods

第7章 附錄

Product Code: 35264

"Convenience retailing is the future of FMCG industry and the rapid expansion of variety of food and drink retail channels have given a significant boost to bulk food ingredients market. The thumb rule is when you buy big - you save bigger."

The bulk/whole ingredients are usually purchased in huge quantities from the wholesale supplier and brought in to the retail stores. They can be in both processed and non-processed forms. The bulk food ingredients market is expected to attain a CAGR of 4.6% during the forecast period (2018-2023) majorly driven by evolving lifestyle factors such as demand for packaged convenience food & beverage products.

Market Dynamics

The market is driven by increasing utilization of bulk food ingredients in packaged, processed foods and ready to eat foods like confectionery items, biscuits, beverages, chocolates, etc.

The robust growth in food service retail chains with the increase in number of eateries and cafes worldwide have provided new opportunities for growth to bulk food ingredients market. The popularity of ready-to-eat meals in the context of growing demand for convenience and healthy processed food products is expected to drive the market in the years to come.

However, the infrastructural inefficiencies in the form of lack of adequate storages act as a major impediment to the growth of bulk food ingredients market.

The paradigm shift in the consumer dietary patterns have made organic, minimally processed food products a major buying preference for most of the consumers and this trend is bound to unveil many opportunities for stakeholders operating in bulk food ingredients market.

Market Segmentation

The bulk food ingredients market is segmented based on the type, application and geography. On the basis of type of bulk ingredients, the market is further segmented into primary processed and secondary processed bulk food ingredients. The former includes grains & seeds, herbs & spices, and staple commodities and others while the latter comprises of Dry fruits & nuts, vegetable oils, processed herbs & spices, processed grains & seeds, flour and others.

Herbs and spice sub-segment of the primary processed segment is expected to attain highest growth rate owing to the growing consumer realization of the health benefits of these ingredients on moderate consumption.

The application segments of bulk food ingredients are bakery, confectionery, snacks & spreads, ready meals. The ready meals segment is expected to grow faster due to rising disposable incomes and growing number of women joining workforce. This necessitates the convenience and on-the-go foods to cope up with hectic lifestyles.

Regional Analysis

Growing urbanization coupled with increased spending on convenient and ready-to-eat processed foods and improved standard of living in countries like China, India, Malaysia, Australia and New-Zealand have made Asia-Pacific - a fastest growing region in bulk food ingredients market. The increase in global exposure and western lifestyle influence have led to the growing popularity of packaged, processed and ready to eat foods in this region.

Countries like India have recently witnessed surge in Foreign Direct Investments (FDI) from key players operating in bulk food ingredients market. Moreover such countries in Asia-Pacific region also exhibits low-cost labor and lower ingredient prices thereby providing further fillip to the market.


Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis.

Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.

Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.

Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.

Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.

Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.

3 months analyst support along with the Market Estimate sheet (in excel).

Customization of the Report

This report can be customized to meet your requirements. Please connect with our representative, who will ensure you to get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the Study
  • 1.2 Study Assumptions
  • 1.3 Market Definitions

2. Research Approach and Methodology

  • 2.1 Introduction
  • 2.2 Research Design
  • 2.3 Study Timelines
  • 2.4 Study Phases
    • 2.4.1 Secondary Researc
    • 2.4.2 Discussion Guide
    • 2.4.3 Market Engineering & Econometric Modelling
    • 2.4.4 Expert Validation

3. Market Overview

  • 3.1 Drivers
    • 3.1.1 Increasing demand for convenient foods
    • 3.1.2 Growing popularity of ready to eat meals
  • 3.2 Restraints
    • 3.2.1 Volatile agricultural supply scenario
    • 3.2.2 Concerns regarding the freshness and safety
    • 3.2.3 Under-developed infrastructure of emerging markets
  • 3.3 Opportunities
    • 3.3.1 Clean label products
    • 3.3.2 Products rich in fiber and protein.
  • 3.4 Porter's Five Forces Analysis
    • 3.4.1 Bargaining Power of Suppliers
    • 3.4.2 Bargaining Power of Buyers
    • 3.4.3 Threat of New Entrants
    • 3.4.4 Threat of Substitute Products and Services
    • 3.4.5 Degree of Competition

4. Market Segmentation

  • 4.1 By Type
    • 4.1.1 Primary processed bulk food ingredients
      • grains & seeds
      • herbs & spices
      • staple commodities
      • others
    • 4.1.2 Secondary processed bulk food ingredients
      • Dry fruits & nuts
      • Vegetable oils
      • Processed herbs & spices
      • Processed grains & seeds
      • Flour
      • Others
  • 4.2 By Application
    • 4.2.1 Bakery
    • 4.2.2 Confectionery
    • 4.2.3 Snacks & spreads
    • 4.2.4 Ready meals
  • 4.3 By Geography
    • 4.3.1 North America
      • United States
      • Canada
      • Mexico
      • Others
    • 4.3.2 Europe
      • Spain
      • UK
      • France
      • Germany
      • Russia
      • Italy
      • Others
    • 4.3.3 Asia-Pacific
      • China
      • India
      • Malaysia
      • Indonesia
      • Others
    • 4.3.4 South America
      • Brazil
      • Argentina
      • Others
    • 4.3.5 Africa
      • South Africa
      • Others

5. Competitive Landscape

  • 5.1 Strategy adopted by Key players
  • 5.2 Most Active Companies
  • 5.3 Market Share Analysis

6. Company Profiles

  • 6.1 Tate & Lyle PLC
  • 6.2 Cargill Incorporated
  • 6.3 Olam International
  • 6.4 DuPont
  • 6.5 Archer Daniels Midland Company
  • 6.6 DMH Ingredients
  • 6.7 Community Foods Limited
  • 6.8 Associated British Foods plc
  • 6.9 Onset Worldwide
  • 6.10 EHL Ingredients
  • 6.11 Plum Group Foods

7. Appendix

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