散裝食品原料的全球市場:成長、趨勢、預測

本報告提供全球散裝食品原料市場調查，市場概要，各類別、類型、用途、地區的市場規模的變化與預測，市場成長要素及阻礙因素分析，市場機會，競爭情形，主要企業的簡介等全面性資訊。

目錄

第1章 簡介

• 調查成果
• 調查的前提條件
• 調查範圍

第2章 調查方法

第3章 摘要整理

第4章 市場動態

• 市場成長要素
• 市場阻礙因素
• 波特的五力分析
  • 買方議價能力
  • 供給企業談判力
  • 新加入業者的威脅
  • 替代品的威脅
  • 競爭企業間的敵對關係

第5章 市場區隔

• 各類別
  • 已一次加工
  • 已二次加工
• 各類型
  • 穀物、豆類
  • 茶、咖啡、可可
  • 藥草、香辛料
  • 油籽
  • 砂糖/甜味劑
  • 食用油
  • 其他
• 各用途
  • 麵包店、糖果零食
  • 零食、抹醬
  • 已調理食品
  • 其他
• 各地區
  • 北美
  • 歐洲
  • 亞太地區
  • 南美
  • 中東、非洲

第6章 競爭情形

• 最活躍的企業
• 主要企業的策略
• 市場佔有率分析
• 企業簡介
  • Cargill Incorporated
  • ADM
  • Associated British Foods plc
  • Tate & Lyle PLC
  • DuPont de Nemours, Inc.
  • Ingredion Incorporated
  • Olam International
  • Koninklijke DSM NV

第7章 市場機會及未來趨勢

The global bulk food ingredients market is growing at a CAGR of 4.9% during the forecast period (2020-2025).

• The market is majorly driven by the evolving lifestyle factors such as demand for packaged convenience and ready to eat foods like confectionery items, biscuits, beverages, chocolates, etc. The robust growth in foodservice retail chains with an increase in the number of eateries and cafes, which purchases a huge quantity of food ingredients from the wholesale supplier has further boosted the market growth. Furthermore, factors such as increasing disposable incomes and rapid urbanization have also increased the demand for processed foods, thus gearing market growth.
• However, factors such as lack of infrastructure facilities and easy bacterial contamination of bulk food ingredients, along with the volatile price fluctuations of bulk food ingredients are expected to restrain the global market growth.

Key Market Trends

Increased Demand For Convenience Foods

Rising demand for prepared and convenience food products such as baked goods, snacks, yogurt, ice-cream, beverages and other ready meals among the consumers have been witnessed with an increasing trend. This is due to the benefits of convenience food such as lesser preparation time and easy handling that offers an advantage to the consumers in their busy life schedule. Food ingredients purchased in bulk by the primary manufacturing companies make up a very large part of the final product and have a significant impact on the final packaged product. For instance, products, ranging from fat-free dressing, low-fat mayonnaise, sauces, processed meat products, etc., require a broad variety of functional ingredients to provide optimization in terms of stability, creaminess, shelf-life, viscosity, and water absorption, among others.

Asia-Pacific Is The Fastest Growing Region

The Asia-Pacific region is witnessed to show the fastest-growing region in the global market owing to the growing urbanization coupled with increased spending on convenient and ready-to-eat processed foods and improved standard of living in countries like China, India, Malaysia, Australia, and New-Zealand. The increase in global exposure and western lifestyle influence have led to the growing popularity of packaged, processed and ready to eat foods in this region. Countries like India have recently witnessed a surge in Foreign Direct Investments (FDI) from key players operating in the bulk food ingredients market. Moreover, such countries in the Asia-Pacific region also exhibits low-cost labor and lower ingredient prices thereby providing a further fillip to the market.

Competitive Landscape

The global bulk food ingredients market is highly competitive and fragmented in nature owing to the presence of many regional and domestic players. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers

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• The market estimate (ME) sheet in Excel format
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Table of Contents

1 INTRODUCTION

• 1.1 Study Deliverables
• 1.2 Study Assumptions
• 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porters 5 Force Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 By Category
  • 5.1.1 Primary processed
  • 5.1.2 Secondary Processed
• 5.2 By Type
  • 5.2.1 Grains, Pulses, and Cereals
  • 5.2.2 Tea, Coffee, and Cocoa
  • 5.2.3 Herbs & Spices
  • 5.2.4 Oilseeds
  • 5.2.5 Sugar & Sweeteners
  • 5.2.6 Edible Oil
  • 5.2.7 Others
• 5.3 By Application
  • 5.3.1 Bakery & Confectionery
  • 5.3.2 Snacks & Spreads
  • 5.3.3 Ready Meals
  • 5.3.4 Others
• 5.4 Geography
  • 5.4.1 North America
    • 5.4.1.1 United States
    • 5.4.1.2 Canada
    • 5.4.1.3 Mexico
    • 5.4.1.4 Rest of North America
  • 5.4.2 Europe
    • 5.4.2.1 United Kingdom
    • 5.4.2.2 Germany
    • 5.4.2.3 France
    • 5.4.2.4 Russia
    • 5.4.2.5 Italy
    • 5.4.2.6 Spain
    • 5.4.2.7 Rest of Europe
  • 5.4.3 Asia-Pacific
    • 5.4.3.1 India
    • 5.4.3.2 China
    • 5.4.3.3 Japan
    • 5.4.3.4 Australia
    • 5.4.3.5 Rest of Asia-Pacific
  • 5.4.4 South America
    • 5.4.4.1 Brazil
    • 5.4.4.2 Argentina
    • 5.4.4.3 Rest of South America
  • 5.4.5 Middle East & Africa
    • 5.4.5.1 South Africa
    • 5.4.5.2 Saudi Arabia
    • 5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Most Active Companies
• 6.2 Strategies Adopted by Key Players
• 6.3 Market Share Analysis
• 6.4 Company Profiles
  • 6.4.1 Cargill Incorporated
  • 6.4.2 ADM
  • 6.4.3 Associated British Foods plc
  • 6.4.4 Tate & Lyle PLC
  • 6.4.5 DuPont de Nemours, Inc.
  • 6.4.6 Ingredion Incorporated
  • 6.4.7 Olam International
  • 6.4.8 Koninklijke DSM N.V

7 MARKET OPPORTUNITIES AND FUTURE TRENDS