全球骨·關節用健康成分市場:成長，趨勢，及預測(2020年～2025年)

Health Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

出版日期: 2022年01月17日 | 出版商:

Mordor Intelligence Pvt Ltd | 英文 120 Pages | 商品交期: 2-3個工作天內

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簡介
目錄

簡介

根據2014年WHO發表的調查，到2020年，歐洲約有2200萬人，美國將有1400萬人患有骨質疏鬆症。骨骼和關節保健成分市場主要依賴於容易受到骨骼損傷和骨折影響的老齡化人群。人口老齡化或老化是全球骨骼和關節健康成分製造商的最大目標市場之一，預計未來需求將增長。

本報告提供全球骨·關節用健康成分市場的相關調查，提供市場機會和趨勢，成長及阻礙因素，類型·用途·各地區的市場分析，競爭情形，主要企業的簡介等資訊。

Key Highlights

Consumers across the globe are looking for food and beverage products with proven health benefits. Moreover, they are taking a more holistic view of health, wellness, and nutrition which is pushing the demand for health ingredients. Ingredients such as vitamins, omega-3, and omega-6, probiotics among others are on the priority list of consumers attributable to their expanded health benefits.
For example, the consumption of omega-3 fatty acid-based supplements and food products is widely promoted globally because of a common belief that that it will protect against heart diseases like cardiovascular disease, which is the leading global cause of death and accounted for more than 17.6 million deaths per year in 2016. Apart from heart diseases, omega-3 fatty acids (EPA and DHA) are used for bone, cognitive, and brain health supplements.

Key Market Trends

Natural Health Ingredients Perceived to Be Highly Effective among Arthritis Patients

Populations across the globe are getting older and with age, the risk of developing diseases associated with bones and joints is also increasing. Musculoskeletal conditions are the leading cause of morbidity worldwide leading to heavy dependence on supplements and other treatment methods. Vitamins and minerals including, calcium, vitamin D, vitamin C are consumed on a large scale to reduce the risk of developing bone and health conditions. Vitamin D is an essential component for building and maintaining strong, healthy bones and teeth. However, the demand for natural health ingredients is rising among a large proportion of the population today. For example, Omya AG which is a producer of industrial minerals offers its Calcipur range of natural calcium carbonates. This all-round ingredient optimizes production processes and formulations but is also a supreme fortification agent. These natural ranges of calcium carbonates are naturally sourced and posses high bioavailability, supporting bone health as well as the proper functioning of muscles and nerves. The ingredient is used in a number of food products such as bakery, cereals, dairy and non-dairy beverages, and others.

Increasing Demand from the Asia-Pacific Region

The Asia-Pacific is one of the largest markets for health ingredients globally mainly attributable to leaping urbanization in the region has led to a majority of population suffer from vitamin and mineral insufficiency, which has given an opportunity to the major manufacturers of dietary supplements and functional foods and beverages to expand their footprints and strengthen their position as a leader among the regional market. For example, in order to address the growing demand for functional ingredients, several bioactive ingredient manufacturers are expanding their product lines. For instance, the Chinese ingredient company, Shenzhen Qianhai Xiaozao Technology Co. Ltd, initiated the production of algae omega-3 with highly refined EPA ingredients, thereby expanding their bioactive ingredient offerings. Also, several Australian biotech companies are dedicating themselves to the development and production of high purity ingredients for the betterment of human health. For example, Marinova specializes in the manufacturing of fucoidan compounds, i.e. highly bioactive polysaccharides derived from select species of brown seaweed.

Competitive Landscape

The global health ingredients market is highly fragmented, with the presence of numerous global and regional players operating in the market. Key players, in the global health ingredients market are Archer Daniels Midland Company, BASF SE, Koninklijke DSM, Corbion N.V., Kerry Inc., Cargill Inc., Rousselot BV., Ingredion Incorporated among others.

Additional Benefits:

The market estimate (ME) sheet in Excel format
3 months of analyst support

1 INTRODUCTION

1.1 Study Assumptions & Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

3.1 Market Overview

4 MARKET DYNAMICS

4.1 Market Drivers
4.2 Market Restraints
4.3 Porters Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

5.1 Product Type
- 5.1.1 Vitamins and Minerals
- 5.1.2 Omega PUFA
- 5.1.3 Probiotics & Prebiotics
- 5.1.4 Amino Acids, Proteins & Peptides
- 5.1.5 Fibers
- 5.1.6 Botanical Extracts
5.2 Application
- 5.2.1 Functional Food and Beverages
- 5.2.2 Dietary Supplements
5.3 Geography
- 5.3.1 North America
  - 5.3.1.1 United States
  - 5.3.1.2 Canada
  - 5.3.1.3 Mexico
  - 5.3.1.4 Rest of North America
- 5.3.2 Europe
  - 5.3.2.1 Germany
  - 5.3.2.2 United Kingdom
  - 5.3.2.3 France
  - 5.3.2.4 Russia
  - 5.3.2.5 Spain
  - 5.3.2.6 Italy
  - 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
  - 5.3.3.1 India
  - 5.3.3.2 China
  - 5.3.3.3 Japan
  - 5.3.3.4 Australia
  - 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
  - 5.3.4.1 Brazil
  - 5.3.4.2 Argentina
  - 5.3.4.3 Rest of South America
- 5.3.5 Middle East and Africa
  - 5.3.5.1 South Africa
  - 5.3.5.2 Saudi Arabia
  - 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
- 6.3.1 Archer Daniels Midland Company
- 6.3.2 DuPont de Nemours Inc .
- 6.3.3 Kerry Inc
- 6.3.4 Corbion N.V.
- 6.3.5 Ingredion Incorporated
- 6.3.6 BASF SE
- 6.3.7 Cargill Inc.
- 6.3.8 Koninklijke DSM
- 6.3.9 Rousselot BV
- 6.3.10 Food Chem, International