市場調查報告書

全球食品預混合料市場:成長,趨勢,預測(2018年∼2023年)

Food Premix Market - Growth, Trends and Forecasts (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 613135
出版日期 內容資訊 英文 110 Pages
商品交期: 2-3個工作天內
價格
全球食品預混合料市場:成長,趨勢,預測(2018年∼2023年) Food Premix Market - Growth, Trends and Forecasts (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 110 Pages
簡介

全球食品預混合料市場,預計從2018年到2023年的調查期間中以5.3%的年複合成長率發展,到2023年成長至15億美元規模的市場。各成分中,由於製造商創新的個體化預混合料的開發持續,2017年維他命市場區隔大幅度擴大佔有率。

本報告提供全球食品預混合料市場調查,市場概要,成分、用途、各地區的市場趨勢,市場規模的變化與預測,成長、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等系統性資訊。

目錄

第1章 簡介

  • 調查結果
  • 調查的前提條件
  • 市場定義

第2章 調查方法

第3章 市場概要

  • 市場趨勢

第4章 市場動態

  • 成長要素
  • 阻礙因素
  • 市場機會
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第5章 市場區隔

  • 各成分
    • 維他命
    • 礦物質
    • 氨基酸
    • 其他
  • 各用途
    • 烘焙產品、糖果零食
    • 飲料
    • 乳製品
    • 穀物
    • 營養補充品
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第6章 競爭情形

  • 主要企業的策略
  • 過去5年最活躍的企業
  • 市場佔有率分析

第7章 企業簡介

  • Royal DSM NV
  • Glanbia, plc
  • Corbion NV
  • Chemische Fabrik Budenheim KG
  • Vitablend Netherlands BV
  • Watson Inc.
  • Stern Vitamin GmbH & Co. KG
  • The Wright Group
  • DPO International Sdn Bhd.
  • Farbest Brands
  • DSM
  • Jubilant Life Sciences Limited
  • Fenchem
  • Hexagon Nutrition Pvt. Ltd.
  • SternVitamin

第8章 附錄

  • 免責聲明
  • 參考資料

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目錄
Product Code: 55405

The global food premix market is projected to grow at a CAGR of 5.6% during the forecast period (2020 - 2025).

  • Consumer demand for convenience products, along with a stable composition that tastes good and with health benefits have influenced the growth of fortified/functional products. Customized micronutrients blend provides cost-effective solutions, while considering the premium quality raw ingredients is likely to drive the evolution of food premixes in the food and beverage industry
  • The rising exports of animal-based products from Asia-Pacific markets, and consequently the stringent import regulations of the developed markets have led to increased focus on high quality, safety, and tractability of premixes. Growing awareness among farmers about the advantages of feed ingredients is likely to drive the growth of feed premixes market. Feed premixes have been gaining popularity over time, owing to the accelerated demand for animal-based products.

Key Market Trends

Growing Demand For Fortified Food Products

Increasing consumer preference for fortified foods attributed to addition of essential ingredients such as amino acids, minerals, vitamins and nucleotides. Introduction of innovative and developed premix products from food manufacturing companies that are engaged in the production of modified blends of minerals and vitamin premixes used in wide variety of applications such as dietary supplements, clinical nutrition and infant nutrition products. Research conducted by the International Food Information Council Foundation on Food and Health revealed that 47% of the consumers prefer food with additional nutrients. Fortified foods are primarily used for balancing nutrient loss and filling nutritional gaps. Moreover, the manufacturers are coming up with own fortified premixes with additional nutrient features. Asia-Pacific witnessed a considerable growth due to inclusion of fortified premixes across food and beverages industry. Countries such as New Zealand and India are expected to grow at a double-digit growth rate over the years to come in the functional food market. Fortification of dairy and bakery products is likely to be one of the driving factor for the evolution of food premixes market across the globe.

India Emerges As Fastest Growing Market in Asian Region

The robust food fortification initiatives, coupled with rising exports of animal based food products have led to rise in the demand of various premixes in Asian xountries like India, Australia, China and others. The exponential growth in compound feed production wherein the premixes acts as a key ingredient is also aiding the growth of Asian premix industry. The large poultry integrators are increasingly seeking high quality and stable premixes. In line with such market developments, companies like Cargill have set to expand their manufacturing and distribution bases in India. In May 2016, the French animal nutrition group, Nevoia, signed a deal with Evialis India to manufacture and provide premixes for the production of premium shrimp feed in India. The rising middle class income, increasing number of double income families, and growing urbanization have led to increased meat consumption and consequently higher demands for feed premixes, since poultry is most preferred segment for the meat consumption in India. The rising cost of essential raw materials for livestock production, and competition for it from food and biofuel industry is forcing the farmers to use premix in the feed to increase productivity at cheaper costs.

Competitive Landscape

The global food premix market is competitive, especially with the increase in the number of regional players, coupled with the changing consumer preferences for fortified food, beverages and feed. The prominent players in the global premix market includes Cargill Incorporated, Archer Daniel Midlands Company and DSM. In 2016, Cargill Incorporated invested in new premix facility which offers innovative feed solutions that will expand its animal nutrition capabilities in North America. DSM recently acquired Dutch premix company named Twilmij in order to strengthen its animal and nutrition business. Some of the other key players in the global premix market are Associated British Foods, BASF, and Stern Vitamin, among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Ingredeints
    • 5.1.1 Vitamin
    • 5.1.2 Minerals
    • 5.1.3 Amino Acids
    • 5.1.4 Antibiotics
    • 5.1.5 Others
  • 5.2 By End-User Industry
    • 5.2.1 Food and Beverage
      • 5.2.1.1 Dairy Products
      • 5.2.1.2 Baked Products
      • 5.2.1.3 Dietary Supplements
      • 5.2.1.4 Beverages
      • 5.2.1.5 Others
    • 5.2.2 Animal Nutrition
    • 5.2.3 Pharmaceutical
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Koninklijke DSM N.V.
    • 6.4.2 Cargill Incorporated
    • 6.4.3 Archer Daniel Midlands Company
    • 6.4.4 BASF SE
    • 6.4.5 Corbion N.V
    • 6.4.6 Glanbia PLC
    • 6.4.7 Associated British Foods plc (AB Agri Ltd)
    • 6.4.8 Sternvitamin GmbH & Co. KG

7 MARKET OPPORTUNITIES AND FUTURE TRENDS