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市場調查報告書
商品編碼
1198151
豆粉市場 - COVID-19 的增長、趨勢、影響和預測 (2023-2028)Pulse Flour Market - Growth, Trends, and Forecasts (2023 - 2028) |
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在 2022 年至 2027 年的預測期內，全球豆粉市場預計將以 7.97% 的複合年增長率增長。
COVID-19 大流行對大豆粉市場的影響主要表現為供需出現前所未有的中斷，這給包括消費者在內的所有利益相關者造成了障礙。 此外，大流行導致豆粉價格上漲。 例如，在印度，白色 Vlajirodal 粉末的價格在大流行前為 1.21 美元/公斤，但在大流行期間上漲至 1.27 美元/公斤左右。 此外，工廠勞動力短缺也是豆粉價格上漲的主要原因，原材料和製粉運輸成本上漲加劇了這一情況。 因此，許多國家的糧食價格（包括麵粉和豆類）上漲了 15-20%。
作為一種無麩質功能性成分，大豆粉受到各種食品和動物飼料行業不斷增長的需求的推動。 對大豆粉的高需求主要是由於其與其他穀物粉相比具有更高的營養價值。
此外，政府對豆類收穫的舉措導致豆類生長和產量增加，進一步推動了市場。 過去幾年在北美和歐洲推出的新豆粉產品的增加極大地推動了豆粉市場的增長。
豆粉市場趨勢
對有機和無麩質麵粉的需求不斷擴大
消費者對麩質敏感性的認識不斷提高，這增加了全球對無麩質麵粉的需求。 由於大豆粉是一種不含麩質的成分，因此近年來越來越受到消費者的歡迎。 乳糜瀉在世界範圍內的患病率適中，但在過去十年中，不吃麩質的美國人數量有所增加。 根據梅奧診所的數據，310 萬美國人吃無麩質飲食，其中 72% 被歸類為 PWAG（沒有乳糜瀉的人避免麩質）。 這就是製造商使用大豆粉等無麩質成分並提供各種營養價值低和高的無麩質產品的原因。 此外，公司廣泛參與這些產品的研發，以滿足有機和無麩質行業的需求，並在市場上保持競爭力。 例如，Limagrain Cereales Ingredients 升級了其營養、口味和顏色解決方案，並推出了一系列有機豆類麵粉。
北美擁有最大的市場份額。
素食、非轉基因和無麩質產品的消費、環保意識的提高以及對天然和健康成分的需求不斷增長等生活方式的改變正在推動豆粉市場。 例如，Nutriati 推出了一種名為 Artesa Textured Pulse Protein 的植物性肉類專有鷹嘴豆成分。 它由 Nutriati 的 Artesa 鷹嘴豆粉和精心採購的黃豌豆蛋白製成，並按照嚴格控制的最終成分規格製造。 市場的一個主要驅動力是烘焙應用中對大豆粉的需求不斷增加，因為它不含麩質，提供更好的水合作用和柔軟度，並能豐富產品的營養。
豆粉市場競爭者分析
大豆粉市場是一個競爭激烈的市場，國內外眾多企業紛紛進入該市場。 全球豆粉市場的主要參與者包括 Archer Daniels Midland Company、AGT Foods and Ingredients、Anchor Ingredients、Avena Foods、Ingredion Incorporated Food Company 等。 主要參與者專注於產品開發和創新，通過提供口味和產品質量的多樣性來滿足消費者的需求，以保持高端化。
其他福利。
- Excel 格式的市場預測 (ME) 表
- 三個月的分析師支持
內容
第一章介紹
- 研究假設和市場定義
- 調查範圍
第二章研究方法論
第 3 章執行摘要
第四章市場動態
- 市場驅動力
- 市場製約因素
- 波特的五力分析
- 供應商的議價能力
- 消費者的議價能力
- 新進入者的威脅
- 替代品的威脅
- 競爭程度
第 5 章市場細分
- 按類別
- 有機小麥粉
- 普通麵粉
- 按產品類型
- 豆類
- 鷹嘴豆
- 小扁豆
- 豌豆
- 通過使用
- 麵包店
- 零食
- 寵物食品和飼料
- 其他用途
- 按地區
- 北美
- 美國
- 加拿大
- 墨西哥
- 其他北美地區
- 歐洲
- 英國
- 法國
- 德國
- 俄羅斯
- 意大利
- 西班牙
- 其他歐洲
- 亞太地區
- 中國
- 日本
- 澳大利亞
- 印度
- 其他亞太地區
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中東
- 沙特阿拉伯
- 南非
- 其他中東地區
- 北美
第六章競爭格局
- 主要參與者採用的策略
- 最活躍的公司
- 市場份額分析
- 公司簡介
- Archer Daniels Midland Company（ADM）
- AGSPRING
- AGT Food & Ingredients
- Ingredion Incorporated
- The Buhler Holding AG
- Avena Foods Limited
- Groupe Limagrain
- Ardent Mills
- Anchor Ingredients Co. LLC
- Diefenbaker Spice and Pulse（DSP）
第七章市場機會與未來趨勢
第 8 章 COVID-19 對市場的影響
The global pulse flour market is projected to record a CAGR of 7.97% during the forecast period 2022-2027.
The impact of the COVID-19 pandemic on the pulse flour market can be largely characterized by unprecedented disruptions in supply and demand, which posed hurdles for all stakeholders, including consumers. Further, the pandemic resulted in increased pulse flour prices. For instance, in India, the price of white urad dal flour was USD 1.21/kg before the pandemic, while it increased to around USD 1.27/kg during the pandemic. Further, the unavailability of labor at mills was among the major reasons for the price hike of pulse flours, which was worsened by the increased transportation prices of both raw materials and milled flour. As a result, the prices of food grains, including flours and pulses, rose by 15-20% in many countries.
Pulse flour, a gluten-free functional ingredient, is being driven by its increasing demand in various food and animal feed industries. The high demand for pulse flour is majorly due to its higher nutritional properties as compared to other grain flours.
Government initiatives for pulse harvesting are also resulting in increased growth and volume of pulses, further driving the market. The growth of the pulse flour market is witnessing a huge boost with the rising number of new pulse flour-based products that have been launched in North America and Europe over the past few years.
Pulse Flour Market Trends
Growing Demand for Organic and Gluten-free Flour
The rise in consumer awareness regarding gluten sensitivity has propelled the demand for gluten-free flour globally. Pulse flour, being a gluten-free ingredient, has seen increased preference among consumers in recent years. Although the prevalence of celiac disease is approximately moderate globally, the number of Americans giving up eating gluten has increased over the last decade. According to the Mayo Clinic, 3.1 million Americans follow a gluten-free diet, and 72% of them are classified as PWAGs or "people without celiac disease avoiding gluten." Therefore, manufacturers are offering a wide range of gluten-free products using gluten-free ingredients, such as pulse flour, which range from low to high nutritional value. Further, companies have been extensively involved in the research and development of such products to cater to organic and gluten-free industries and thus, remain competitive in the market. For instance, Limagrain Cereales Ingredients upgraded its Nutrition and Taste & Color solutions with an organic pulses flour range.
North America Holds the Largest Market Share
Lifestyle shifts and increasing environmental awareness, such as veganism and consumption of non-GMO, gluten-free products, and the growing demand for natural and healthy ingredients have been driving the pulse flour market. For instance, Nutriati launched a proprietary chickpea ingredient for plant-based meats, named Artesa Textured Pulse Protein, which is a combination of Nutriati's Artesa chickpea flour and carefully sourced yellow pea protein that is manufactured following the tightly-controlled final ingredient specifications. The key driving factor for the market is the increased demand for pulse flour in bakery applications, as it is gluten-free, offers better hydration and softness, and nutritionally enriches the products.
Pulse Flour Market Competitor Analysis
The market studied is highly competitive in nature due to the presence of domestic and international players. Some of the key players in the pulse flour market globally include Archer Daniels Midland Company, AGT Foods and Ingredients, Anchor Ingredients, Avena Foods, and Ingredion Incorporated Food Company. The key players are majorly focusing on product development and innovation to meet consumers' needs by offering a variety in taste and in the product quality to maintain premiumization.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Bargaining Power of Suppliers
- 4.3.2 Bargaining Power of Consumers
- 4.3.3 Threat of New Entrants
- 4.3.4 Threat of Substitute Products
- 4.3.5 Degree of Competition
5 MARKET SEGMENTATION
- 5.1 By Category
- 5.1.1 Organic Flour
- 5.1.2 Conventional Flour
- 5.2 By Product Type
- 5.2.1 Bean
- 5.2.2 Chickpea
- 5.2.3 Lentil
- 5.2.4 Pea
- 5.3 By Application
- 5.3.1 Bakery
- 5.3.2 Extruded Snacks
- 5.3.3 Pet Food and Feed
- 5.3.4 Other Applications
- 5.4 Geography
- 5.4.1 North America
- 5.4.1.1 United States
- 5.4.1.2 Canada
- 5.4.1.3 Mexico
- 5.4.1.4 Rest of North America
- 5.4.2 Europe
- 5.4.2.1 United Kingdom
- 5.4.2.2 France
- 5.4.2.3 Germany
- 5.4.2.4 Russia
- 5.4.2.5 Italy
- 5.4.2.6 Spain
- 5.4.2.7 Rest of Europe
- 5.4.3 Asia-Pacific
- 5.4.3.1 China
- 5.4.3.2 Japan
- 5.4.3.3 Australia
- 5.4.3.4 India
- 5.4.3.5 Rest of Asia-Pacific
- 5.4.4 South America
- 5.4.4.1 Brazil
- 5.4.4.2 Argentina
- 5.4.4.3 Rest of South America
- 5.4.5 Middle-East
- 5.4.5.1 Saudi Arabia
- 5.4.5.2 South Africa
- 5.4.5.3 Rest of Middle-East
- 5.4.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Strategies Adopted by Key Players
- 6.2 Most Active Companies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 Archer Daniels Midland Company (ADM)
- 6.4.2 AGSPRING
- 6.4.3 AGT Food & Ingredients
- 6.4.4 Ingredion Incorporated
- 6.4.5 The Buhler Holding AG
- 6.4.6 Avena Foods Limited
- 6.4.7 Groupe Limagrain
- 6.4.8 Ardent Mills
- 6.4.9 Anchor Ingredients Co. LLC
- 6.4.10 Diefenbaker Spice and Pulse (DSP)
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET
