表紙
市場調查報告書
商品編碼
613045

奇亞籽(Chia Seeds)的全球市場:成長率,趨勢及預測分析(2018年∼2023年)

Asia Pacific Chia Seeds Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

出版日期: | 出版商: Mordor Intelligence Pvt Ltd | 英文 120 Pages | 商品交期: 2-3個工作天內

價格

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

  • 全貌
  • 簡介
  • 目錄
簡介

全球奇亞籽(Chia Seeds)市場,在預測期間內預計以40.6%的年複合成長率成長,2023年達到29億5,000萬美元。北美是奇亞籽(Chia Seeds)的最大市場,大部分是南美地區原產。歐洲預計從EU委員會取得Chia用作食品成分的核准之後,成為刺激性的市場。玻利維亞,阿根廷,厄瓜多是最大的奇亞籽(Chia Seeds)的生產國,墨西哥,澳洲,阿根廷也是重要的生產國。

本報告提供全球奇亞籽(Chia Seeds)市場相關調查分析,市場概要,市場動態,市場區隔,各地區的市場分析,競爭情形,主要企業等相關的系統性資訊。

目錄

第1章 簡介

  • 市場定義
  • 調查結果

第2章 調查範圍和方法論

  • 調查的成果
  • 市場區隔
  • 調查的前提條件
  • 調查方法
  • 調查的階段

第3章 市場動態

  • 成長要素及阻礙因素
    • 成長要素
    • 阻礙因素

第4章 各地區市場市場區隔

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 荷蘭
    • 斯堪地那維亞地方
  • 亞太地區
    • 中國
    • 澳洲
    • 印度
    • 日本
  • 南美
    • 玻利維亞
    • 阿根廷
    • 厄瓜多
    • 巴拉圭
    • 秘魯
  • 非洲
    • 南非
    • 肯亞

第5章 競爭分析

第6章 市場未來展望

第7章 附錄

目錄
Product Code: 47402

The Asia Pacific Chia seed market is projected to register a CAGR of 3.2% during the forecast period 2020-2025. Chia seeds do not follow the commoditization trend, as the market is still small, where supply is unstable, and there is a lack of awareness of the high-quality standards demanded by large industries. However, as more consumers are now aware of chia seeds and their benefits, the market is likely to witness tremendous growth in the near future. The increased demand for nutritional ancient grains and multi-cereal-based products as functional foods are driving the demand for chia seeds. Chia seeds are gluten-free and have high protein content. The gluten-free property of chia seeds is expected to create a strong demand among consumers suffering from gluten intolerance (celiac disease), or those who simply avoid gluten because of their lifestyle choices.

Key Market Trends

Growing Awareness about the Chia seeds

Chia seeds contain a good amount of calcium, magnesium, and potassium, and are believed to boost energy, stabilize blood sugar, and help with digestion. A key factor in the sale of "superfoods", including chia seeds' is the availability and accessibility of supermarkets, as compared to traditional grocery stores and convenience stores. The popularity of "Super" ingredients has increased significantly over the recent past, with product launches, as consumers are more inclined toward natural and wholesome ingredients. These products have superior nutritional value as they are rich sources of polyphenols, antioxidants, vitamins, and minerals. The market is driven by consumer preference towards functional and health-based naturally derived products. However, with time, plant sources of omega-3 EFAs, such as chia seed, are gaining popularity, owing to its easy corporation in the convenience and functional foods and its neutral taste. All these factors are expected to contribute to the growth of the market. High returns, lower cultivation costs, water consumption, and a short duration of 90 days, largely untouched by pests and animals are the primary reasons farmers have taken an interest in both white and black chia seeds.

Increasing Demand for Vegan Protein Based Food

Chia seeds are significant for the future of the agricultural industry, in terms of providing a vitamin-rich source of vegan protein. They are a rich source of fiber and have a high content of omega-3 fatty acids. Increasing consumer awareness about the importance of omega-3 fatty acids in the Asia Pacific region is increasing the demand for chia seeds. Furthermore, chia seeds are gaining popularity among vegetarians in the Asia Pacific region, as it is very difficult to find omega-3 fatty acids in plant-based diets. Its high protein content helps in muscle recovery after physical exertion. Hence, the preference for chia seeds among vegetarians and vegans has increased significantly. The human consumption of omega-6 fatty acids is usually high, but it is essential to maintain the ratio of omega-3 and omega-6 fatty acids in the body. Therefore, chia seeds act as a source of omega-3 fatty acids for vegetarians, by providing protein content that is almost equal to egg protein. The Mysuru-based Central Food Technological Research Institute (CFTRI) has developed ready-to-eat foods from Chia and as they have the unique ability to "gel" when added to wet ingredients, and work particularly well as vegan-friendly replacements for eggs or gelatin, in certain recipes. Hence all these factors contribute towards increasing demand for Chia seeds in the region.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Overview
  • 4.2 Market Drivers
  • 4.3 Market Restraints
  • 4.4 Value Chain Analysis

5 MARKET SEGMENTATION

  • 5.1 Geography
    • 5.1.1 China
      • 5.1.1.1 Production Analysis
      • 5.1.1.2 Consumption Analysis and Market Value
      • 5.1.1.3 Import Analysis (Value and Volume)
      • 5.1.1.4 Export Analysis (Value and Volume)
      • 5.1.1.5 Price Trend Analysis
    • 5.1.2 Japan
      • 5.1.2.1 Production Analysis
      • 5.1.2.2 Consumption Analysis and Market Value
      • 5.1.2.3 Import Analysis (Value and Volume)
      • 5.1.2.4 Export Analysis (Value and Volume)
      • 5.1.2.5 Price Trend Analysis
    • 5.1.3 India
      • 5.1.3.1 Production Analysis
      • 5.1.3.2 Consumption Analysis and Market Value
      • 5.1.3.3 Import Analysis (Value and Volume)
      • 5.1.3.4 Export Analysis (Value and Volume)
      • 5.1.3.5 Price Trend Analysis
    • 5.1.4 Australia
      • 5.1.4.1 Production Analysis
      • 5.1.4.2 Consumption Analysis and Market Value
      • 5.1.4.3 Import Analysis (Value and Volume)
      • 5.1.4.4 Export Analysis (Value and Volume)
      • 5.1.4.5 Price Trend Analysis

6 MARKET OPPORTUNITIES AND FUTURE TRENDS

7 IMPACT OF COVID-19