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市場調查報告書

早餐食品的全球市場:成長率,趨勢及預測(2018年∼2023年)

Global Breakfast Food Market - Growth, Trends and Forecasts (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 612994
出版日期 內容資訊 英文 110 Pages
商品交期: 最快1-2個工作天內
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早餐食品的全球市場:成長率,趨勢及預測(2018年∼2023年) Global Breakfast Food Market - Growth, Trends and Forecasts (2018 - 2023)
出版日期: 2018年02月08日 內容資訊: 英文 110 Pages
簡介

全球早餐食品市場,預計從2018年到2023年的預測期間內,以4.6%的年複合成長率成長。麥片穀類食品老舖龍頭製造商Kellogg's籌措全天提供早餐部門股份,並在紐約市開設了一家新的咖啡廳,供應完全由公司穀物製成的菜餚。

本報告提供全球早餐食品市場相關調查分析,市場概要,市場動態,市場區隔,各地區的市場分析,競爭情形,主要企業等相關的系統性資訊。

目錄

第1章 簡介

  • 研究主要的成果
  • 調查的前提條件
  • 市場定義

第2章 研究方法和方法論

  • 簡介
  • 調查設計
  • 研究的時間軸
  • 研究階段
    • 次要研究
    • 討論指南
    • 市場工程與計量經濟學建模
    • 專家的檢驗

第3章 市場分析

  • 市場概況
  • 市場趨勢

第4章 市場動態

  • 成長要素
    • 早餐攝取量相關的健康上的優點
    • 新興經濟的人口統計和早餐習慣的變化
  • 阻礙因素
    • 糖分多,高卡路里的早餐食品的嫌惡
  • 市場機會
    • 早餐食品的創新
  • 波特的五力分析
    • 供應商談判力
    • 買主談判力
    • 新加入廠商的威脅
    • 替代產品及服務的威脅
    • 競爭程度

第5章 市場區隔

  • 各類型
    • 麥片穀類
    • 飲料
    • 點心棒
    • 已調理食品
    • 其他
  • 各銷售管道
    • 大賣場,超級市場
    • 獨立型零售業者
    • 專賣業者
    • 便利商店
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第6章 競爭情形

  • 主要採用的策略
  • 過去5年的最活躍的企業
  • 市場佔有率分析

第7章 企業簡介

  • Kellogg's
  • General mills
  • Del-monte
  • Nestle
  • McVitie's
  • Kraft Heinz
  • Healthy Choice
  • Unilever
  • Dr. Oetker
  • Britannia, Inc.
  • Heritage Foods
  • ITC Limited
  • Premier Foods

第8章 附錄

  • 免責聲明
  • 來源

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目錄
Product Code: 35309

The global breakfast food market is expected to grow at a CAGR of 4.6% during the forecast period (2018 - 2023). Kellogg's is raising its stake in the all-day breakfast segment and has opened a new cafe in New York City, with dishes made entirely from the company's cereals.

New Product Innovations in Breakfast

Consumer preference for breakfast food is based on their nutrient levels, and health benefits. The primary factors considered are fat content, cholesterol level and other similar factors. Around 60% of consumers prefer high-fiber products for breakfast which is an important factor driving the market growth. Another important factor is the quality of packaged food, where organic pre-packaged food has high-preference. As the health-conscious population is growing globally, the preference for breakfast is increasing, which is a key driver for the breakfast food and services market, worldwide.

Breakfast Cereals Market Holds Major Share in Breakfast Food Market

The global breakfast food market is segmented into breakfast cereals, beverages, snack bars, ready meals and others. The largest share of breakfast food market is held by breakfast cereals, closely followed by the ready meals segment. The breakfast-food formulators use grains with high-fiber, dairy products, fruits and vegetables for making the healthier products. There has been a decline in the consumption of sugary cereals.

Asia-Pacific the Fastest Growing Region

The North America market holds the majority of 26% in the global breakfast food market demand, followed by Europe. Asia-Pacific is predicted to grow at a faster rate over the forecast period 2018-2023. Consumers in Asian countries like China and India prefer hot cereals containing rice or wheat as major ingredients. These nations are anticipated to register a high growth rate owing to rise in consumer preferences for ready to eat meals coupled with busy lifestyles in this region.

The breakfast pattern of the US consumers has changed from the past. Ready-to-eat cereal is the largest breakfast category in the US The frozen breakfast food products market is on the rise, as sales of frozen waffles, pancakes and French toast have jumped by 4.5% (CAGR), as the preferred choice of working population.

Major Players: KELLOGG'S, GENERAL MILLS, DEL-MONTE, NESTLE, MCVITIE'S, KRAFT HEINZ, HEALTHY CHOICE, UNILEVER, DR. OETKER, BRITANNIA, Inc., HERITAGE FOODS

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis

Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come

Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects

Country level analysis integrating the demand and supply forces that are influencing the growth of the market

Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years

Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players

3 months analyst support along with the Market Estimate sheet in excel.

Customization of the Report

Value chain analysis

Consumer behavior analysis in country level

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the Study
  • 1.2 Study Assumptions
  • 1.3 Market Definitions

2. Research Approach and Methodology

  • 2.1 Introduction
  • 2.2 Research Design
  • 2.3 Study Timelines
  • 2.4 Study Phases
    • 2.4.1 Secondary Research
    • 2.4.2 Discussion Guide
    • 2.4.3 Market Engineering & Econometric Modelling
    • 2.4.4 Expert Validation

3. Market Insights

  • 3.1 Market Overview
  • 3.2 Market Trends

4. Market Dynamics

  • 4.1. Drivers
    • 4.1.1Health Benefits Related to Breakfast Consumption
    • 4.1.2 Changing Demographics & Breakfast Habits in Emerging Economies
  • 4.2 Restraints
    • 4.2.1 Detest for High Sugar and High Calorie Breakfast Products
  • 4.3 Opportunities
    • 4.3.1 Breakfast Product Innovations
  • 4.4 Porter's Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Buyers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitute Products and Services
    • 4.4.5 Degree of Competition

5. Market Segmentation

  • 5.1 By Type
    • 5.1.1 Cereals
    • 5.1.2 Beverages
    • 5.1.3 Snack Bars
    • 5.1.4 Ready Meals
    • 5.1.5 Others
  • 5.2 By Sales Channel
    • 5.2.1 Hypermarkets and Supermarkets
    • 5.2.2 Independent Retailers
    • 5.2.3 Specialist Retailers
    • 5.2.4 Convenience Stores
    • 5.2.5 Others
  • 5.3 By Region
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Mexico
      • 5.3.1.3 Canada
      • 5.3.1.4 Others
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdome
      • 5.3.2.2 France
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Others
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Others
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Mexico
    • 5.3.5 Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Egypt
      • 5.3.5.3 Others

6. Competitive Landscape

  • 6.1 Strategy Adopted by Key Players
  • 6.2 Most Active Companies in the Past Five Years
  • 6.3 Market Share Analysis

7. Company Profiles

  • 7.1 Kellogg's
  • 7.2 General mills
  • 7.3 Del-monte
  • 7.4 Nestle
  • 7.5 McVitie's
  • 7.6 Kraft Heinz
  • 7.7 Healthy Choice
  • 7.8 Unilever
  • 7.8 Dr. Oetker
  • 7.9 Britannia, Inc.
  • 7.10 Heritage Foods
  • 7.11 ITC Limited
  • 7.12 Premier Foods

8. Appendix

  • 8.1 Disclaimer
  • 8.2 Sources
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