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市場調查報告書

全球果膠市場:成長,趨勢及預測(2017年∼2022年)

Global Pectin Market - Growth, Trends, Industry Analysis, Forecasts (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 572868
出版日期 內容資訊 英文 120 Pages
商品交期: 最快1-2個工作天內
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全球果膠市場:成長,趨勢及預測(2017年∼2022年) Global Pectin Market - Growth, Trends, Industry Analysis, Forecasts (2018 - 2023)
出版日期: 2018年03月01日 內容資訊: 英文 120 Pages
簡介

果膠主要作為膠凝劑和增加粘性的穩定劑利用,由於健康意識越來越高和天然及有機成分的需求增加預計促進市場成長。果膠的全球市場,預計從2017年到2022年的預測期間內以7.2%的CAGR(年複合成長率)發展。

本報告提供果膠的全球市場調查,市場概要,各類型、終端用戶、功能、原料、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等系統性資訊。

目錄

第1章 簡介

  • 主要調查結果
  • 調查的前提條件
  • 市場定義

第2章 調查手法

  • 簡介
  • 調查的計劃
  • 調查的時間軸
  • 調查的階段
    • 2次調查
    • 討論指南
    • 市場工程與計量經濟學建模

第3章 市場概況

第4章 市場動態

  • 成長要素
    • 即食食品及加工食品市場擴大
    • 親水膠體的用途的多樣性
  • 阻礙因素
    • 原料價格的變動
    • 替代品的可得性
  • 市場機會
    • 著重對產品創新的研究開發
    • 醫藥品及個人保養用品用途的擴大
  • 波特的五力分析
    • 供應商談判力
    • 買主談判力
    • 新加入廠商的威脅
    • 替代產品及服務的威脅
    • 競爭度

第5章 市場區隔

  • 各類型
    • 高甲氧果膠(HM果膠)
    • 低甲氧果膠(LMC果膠)
    • 醯胺化低甲氧果膠(LMA果膠)
  • 各終端用戶
    • 食品、飲料
    • 醫藥品
    • 個人保養品
    • 其他
  • 各功能
    • 增稠劑
    • 油脂替代物
    • 膠凝劑
    • 穩定劑
    • 塗料劑
    • 其他
  • 各原料
    • 植物
    • 動物
    • 微生物
    • 海洋生物
    • 化學品
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第6章 競爭情形

  • 主要企業的策略
  • 過去5年最積極的企業
  • 市場佔有率分析

第7章 企業簡介

  • DuPont Nutrition & Health
  • FMC Corporation
  • CP Kelco
  • Cargill, Incorporated
  • Herbstreith & Fox
  • Devson Impex Private Limited
  • Yantai Andre Pectin Co. Ltd.
  • B&V srl
  • Naturex
  • ADM Corn Processing
  • Royal DSM
  • Tate & Lyle
  • PALSGAARD A/S
  • Kerry Group
  • Tic Gums Incorporation

第8章 附錄

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目錄
Product Code: 34455

Description

The global pectin market accounted to USD 958 million in 2015 and is expected to register a CAGR of 7.3% during the forecast period (2018-2023). Increasing health concerns and the growing demand for natural and organic ingredients are expected to provide the anticipated boost to the global pectin market during the forecast period.

Availability of substitutes threatens the market growth

Xanthan gum, gelatin, carrageenan, alginates, agar, guar, locust bean gum, gum arabic and CMC are the widely available hydrocolloids for end-use industries, such as food, oil & gas, chemical, and personal care. The wide availability of these products and low costs incurred in developing them are lagging the market for pectin. Due to the high demand from various industries, the shortage of these products is creating an opportunity for the pectin market.

Spreads and Baked Goods Occupy a Major Share Among the End-Users

Pectin is primarily used for its gelling, stabilizing and thickening properties. Pectin from Citrus-Junos was incorporated into cake formulations to evaluate the baking performance as a fat replacer. The connecting properties of jams, jellies, and organic product spreads are, to a great extent, related to pectin, which is a smooth gel with a lustrous surface, low syneresis, and great spreadability. In order to reach the required sensory and technological properties in the production of different types of fruit preparations for bakery products the importance of using pectin increases. In addition, pectin is utilized as part of most heating stable organic product arrangements and fillings, since it provides high dissolving temperature and furthermore guarantees the strength of shape while preparing

High Consumption of Processed Food Leads Europe to Stay Ahead in the Race

The supply of citrus based pectin is currently declining in 2016 as there is a shortage of the key raw material, which is citrus peel for the production of pectin in North America alone. Europeans consume baked goods, smoothies and salads in their daily meals. High consumption of these products has placed Europe on top of the market, as the processed foods are paired with toppings, dressings, spreads, etc., which contain high pectin levels. Also, Europeans like their drink to be fresh and thick which is gaining popularity for pectin in the region. However, with the growing demand for processed foods, manufacturers of pectin are expected to expand their production to sustain their market position.

MAJOR PLAYERS: DUPONT NUTRITION & HEALTH, FMC CORPORATION, CP KELCO, CARGILL, INCORPORATED, HERBSTREITH & FOX, DEVSON IMPEX PRIVATE LIMITED, YANTAI ANDRE PECTIN CO. LTD., B&V SRL, NATUREX, ADM CORN PROCESSING, ROYAL DSM, TATE & LYLE, PALSGAARD A/S, KERRY GROUP, and TIC GUMS INCORPORATION, amongst others.

The global pectin market is highly concentrated with major global players and is expected to remain the same during the forecast period, as the companies are expanding their production units, geographical presence, and product innovations. New local vendors are entering the market, with a price and unique strategy to gain attention in the particular region. Cargill is one of those key player in the pectin supply to the food industry which is used in diverse applications such as yogurt, confectionery and acid milk drinks.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis

Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come

Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects

Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market

Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years

Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players

3 months analyst support along with the Market Estimate sheet in excel.

Customization of the Report

This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the Study
  • 1.2 Study Assumptions
  • 1.3 Market Definition

2. Research Approach & Methodology

  • 2.1 Introduction
  • 2.2 Research Designs
  • 2.3 Study Timeline
  • 2.4 Study Phases
    • 2.4.1 Secondary Research
    • 2.4.2 Discussion Guide
    • 2.4.3 Market Engineering and Econometric Modelling
    • 2.4.4 Expert Validation

3. MARKET OVERVIEW

4. MARKET DYNAMICS

  • 4.1 Drivers
    • 4.1.1 Increasing Market for Convenience and Processed Products
    • 4.1.2 Wide Applications of Hydrocolloids across the Industries
  • 4.2 Restraints
    • 4.2.1 Fluctuating Prices of Raw Materials
    • 4.2.2 Availability of Substitutes
  • 4.3 Oppurtunities
    • 4.3.1 Focus on R&D for Product Innovations
    • 4.3.2 Growing Application Sin Pharmaceutical and Personal Care Products
  • 4.4 Porter's Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Buyers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitute Products and Services
    • 4.4.5 Degree of Competition

5. Market Segmentation

  • 5.1 By Type
    • 5.1.1 High Methoxyl (HM) Pectin
    • 5.1.2 Low Methoxyl (LMC) Pectin
    • 5.1.3 Amidated Low Methoxyl (LMA) Pectin
  • 5.2 By End-Users
    • 5.2.1 Food & Beverages
      • 5.2.1.1 Beverages
      • 5.2.1.2 Baked Goods
      • 5.2.1.3 Confectionery
      • 5.2.1.4 Dairy Products
      • 5.2.1.5 Processed Foods
    • 5.2.2 Pharmaceuticals
    • 5.2.3 Personal Care
    • 5.2.4 Others
  • 5.3 By Function
    • 5.3.1 Thickening
    • 5.3.2 Fat Replacers
    • 5.3.3 Gelling Agents
    • 5.3.4 Stabilizers
    • 5.3.5 Coating Ingredients
    • 5.3.6 Others
  • 5.4 By Source
    • 5.4.1 Plants
    • 5.4.2 Animals
    • 5.4.3 Micro-Organisms
    • 5.4.4 Marine
    • 5.4.5 Chemicals
  • 5.5 By Region
    • 5.5.1 North America
      • 5.5.1.1 United States
      • 5.5.1.2 Mexico
      • 5.5.1.3 Canada
      • 5.5.1.4 Others
    • 5.5.2 Europe
      • 5.5.2.1 United Kingdom
      • 5.5.2.2 France
      • 5.5.2.3 Germany
      • 5.5.2.4 Italy
      • 5.5.2.5 Others
    • 5.5.3 Asia-Pacific
      • 5.5.3.1 India
      • 5.5.3.2 China
      • 5.5.3.3 Japan
      • 5.5.3.4 Australia
      • 5.5.3.5 Others
    • 5.5.4 South America
      • 5.5.4.1 Brazil
      • 5.5.4.2 Argentina
      • 5.5.4.3 Mexico
    • 5.5.5 Africa
      • 5.5.5.1 South africa
      • 5.5.5.2 Others

6. Competitive Landscape

  • 6.1 Strategies Adopted by Key Players
  • 6.2 Most Active Companies in the Past Five Years
  • 6.3 Market Share Analysis

7. Company Profiles

  • 7.1 DuPont Nutrition & Health
  • 7.2 FMC Corporation
  • 7.3 CP Kelco
  • 7.4 Cargill, Incorporated
  • 7.5 Herbstreith & Fox
  • 7.6 Devson Impex Private Limited
  • 7.7 Yantai Andre Pectin Co. Ltd.
  • 7.8 B&V srl
  • 7.9 Naturex
  • 7.10 ADM Corn Processing
  • 7.11 Royal DSM
  • 7.12 Tate & Lyle
  • 7.13 PALSGAARD A/S
  • 7.14 Kerry Group
  • 7.15 Tic Gums Incorporation

8. Appendix

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