市場調查報告書
商品編碼
572865

全球乳酸鏈球菌素市場 - 成長,趨勢,及預測(2017年∼2022年)

Nisin Market - Growth, Trends, and Forecast (2020 - 2025)

出版日期: | 出版商: Mordor Intelligence Pvt Ltd | 英文 90 Pages | 商品交期: 2-3個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

乳酸鏈球菌素由於有抑制革蘭氏陰性菌及克陽性菌成長的抗菌作用,用作防腐劑。起因於開發國的即食食品市場成長的需求增加,及對天然防腐劑的興趣高漲成為這個市場的主要成長要素。全球乳酸鏈球菌素市場2016年記錄了4億4230萬美元。

本報告提供乳酸鏈球菌素的全球市場調查,市場概要,各用途、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等系統性資訊。

目錄

第1章 簡介

  • 主要調查結果
  • 調查的前提條件
  • 市場定義

第2章 調查手法

  • 簡介
  • 調查的計劃
  • 調查的時間軸
  • 調查的階段
    • 2次調查
    • 討論指南
    • 市場工程與計量經濟學建模

第3章 市場概要

  • 市場趨勢

第4章 市場動態

  • 成長要素
    • 天然防腐劑的使用
    • 對克陽性菌及革蘭氏陰性菌的有效性
    • 主要法規機關的安全性認證
  • 阻礙因素
    • 複雜的生產流程
    • 高產品成本和替代品的可得性
  • 市場機會
    • 新興市場上成長預測
    • 新產品的開發
  • 波特的五力分析
    • 供應商談判力
    • 買主談判力
    • 新加入廠商的威脅
    • 替代產品與服務的威脅
    • 競爭度

第5章 市場區隔

  • 各用途
    • 肉類
    • 飲料
    • 烘焙產品
    • 罐頭產品
    • 乳製品
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第6章 競爭情形

  • 主要企業的策略
  • 過去5年最積極的企業
  • 市場佔有率分析

第7章 企業簡介一覽

  • Royal DSM N.V.
  • Siveele B.V
  • Shandong Freda Biotechnology Co. Ltd.
  • Danisco A/S
  • Galactic
  • Zhejiang Silver-Elephant Bio-engineering Co. Ltd.
  • Chihon Biotechnology Co. Ltd.
  • UAB Baltvita
  • Cayman Chemical
  • Amtech Biotech Co. Ltd.

第8章 附錄

目錄
Product Code: 50785

The global nisin market is projected to grow at a CAGR of 5.45% during the forecast period (2020 - 2025).

  • Nisin is a polycyclic antibacterial peptide that is produced by fermentation of food-grade bacteria. It is commercially used as a food preservative. Nisin is widely used in processed food, majorly in dairy products, canned food, and meat products to increase the shelf life of the food products.
  • Some of the key players in the packaging industry such as Mondi Group (Austria), BioCote (U.K.), etc are incorporating anti-microbial preservatives like nisin as packaging ingredients in ready to eat products. These are often referred to as anti-microbial packaging materials and are part of recent technology "Active Packaging".

Key Market Trends

Growing Inclination toward Clean Label Products

Increasing consumer awareness regarding the health benefits of products containing natural ingredients and strong support from multinational ingredient manufacturing companies for the development of such products are key factors driving the demand for clean label ingredients. Hence, the need for natural food preservatives that aid in the extension of the shelf-life of products such as nisin is also growing. Moreover, consumer buying patterns are being increasingly influenced by the ingredients mentioned on the labels, favoring the incorporation of nisin as a food preservative. Also, nisin is a unique bacteriocin that fights dental caries. Lack of substitutes for nisin in the market is also likely to act as a major push factor for the growth of the nisin market.

North America Market Holds the Major Market Share

North America contributed the largest value to the global nisin market. However, Asia-Pacific is expected to witness rapid growth by 2025, owing to the demand for natural preservatives. Comparatively, the nisin market in Western Europe is more established and stable with the presence of key players such as Royal DSM N.V. and Danisco A/S. These players also dominate in the global nisin market, constituting major share. The nisin market in Asia-Pacific is evolving and growing at a faster rate with new entrants in the market. Additionally, countries like China are taking stricter regulatory measures due to the lack of quality standards when compared to the European or other international counterparts, as it affects the export of nisin to other west region countries.

Competitive Landscape

Key players are focusing on expanding its market presence in the global food ingredients market through new product launches and geographic expansion in high growth markets. Some of the major players in the nisin market, globally include DSM N.V., SIVEELE B.V., DuPont, Shandong Freda Biotechnology Co. Ltd., Galactic, Chihon Biotechnology Co. Ltd., among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Application
    • 5.1.1 Meat
    • 5.1.2 Beverage
    • 5.1.3 Bakery Product
    • 5.1.4 Canned Product
    • 5.1.5 Dairy Product
    • 5.1.6 Others
  • 5.2 Geography
    • 5.2.1 North America
      • 5.2.1.1 United States
      • 5.2.1.2 Canada
      • 5.2.1.3 Mexico
      • 5.2.1.4 Rest of North America
    • 5.2.2 Europe
      • 5.2.2.1 United Kingdom
      • 5.2.2.2 Germany
      • 5.2.2.3 France
      • 5.2.2.4 Russia
      • 5.2.2.5 Italy
      • 5.2.2.6 Spain
      • 5.2.2.7 Rest of Europe
    • 5.2.3 Asia Pacific
      • 5.2.3.1 India
      • 5.2.3.2 China
      • 5.2.3.3 Japan
      • 5.2.3.4 Australia
      • 5.2.3.5 Rest of Asia-Pacific
    • 5.2.4 South America
      • 5.2.4.1 Brazil
      • 5.2.4.2 Argentina
      • 5.2.4.3 Rest of South America
    • 5.2.5 Middle East & Africa
      • 5.2.5.1 South Africa
      • 5.2.5.2 Saudi Arabia
      • 5.2.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Position Analysis
  • 6.4 Company Profiles
    • 6.4.1 DSM N.V.
    • 6.4.2 SIVEELE B.V.
    • 6.4.3 DuPont
    • 6.4.4 Shandong Freda Biotechnology Co. Ltd.
    • 6.4.5 Galactic
    • 6.4.6 HANDARY S.A.
    • 6.4.7 Chihon Biotechnology Co. Ltd.
    • 6.4.8 Cayman Chemical

7 MARKET OPPORTUNITIES AND FUTURE TRENDS