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市場調查報告書

全球豆腐市場:成長,趨勢及預測(2017年∼2022年)

Global Tofu Market - Growth, Trends and Forecasts (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 572859
出版日期 內容資訊 英文 120 Pages
商品交期: 最快1-2個工作天內
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全球豆腐市場:成長,趨勢及預測(2017年∼2022年) Global Tofu Market - Growth, Trends and Forecasts (2018 - 2023)
出版日期: 2018年03月01日 內容資訊: 英文 120 Pages
簡介

豆腐作為植物性蛋白質來源不僅出色,與同樣蛋白質豐富的乳製品相比便宜,不含麩質、膽固醇,受健康意識高的消費者歡迎。豆腐的全球市場,從預測期間的2017年到2022年預計以3.8%的CAGR(年複合成長率)發展。素食主義人口的增加,及消費者對健康的關注,豆腐的健康效果等促進這個市場成長。

本報告提供豆腐的全球市場調查,市場概要,各類型、流通管道、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等系統性資訊。

目錄

第1章 簡介

  • 主要調查結果
  • 調查的前提條件
  • 市場定義

第2章 調查手法

  • 簡介
  • 調查的計劃
  • 調查的時間軸
  • 調查的階段
    • 2次調查
    • 討論指南
    • 市場工程與計量經濟學建模

第3章 市場概要

  • 趨勢

第4章 市場動態

  • 成長要素
    • 飲食的愛好的變化
    • 健康意識的提高
  • 阻礙因素
    • 缺乏自然存在的鈣
    • 貪污的快速
  • 市場機會
    • 植物性食品,有機食品,非基因改造食品需求
    • 乳糖不耐症的替代產品
  • 波特的五力分析
    • 供應商談判力
    • 買主談判力
    • 新加入廠商的威脅
    • 替代產品與服務的威脅
    • 競爭度

第5章 市場區隔

  • 各類型
    • 加工豆腐
    • 未加工豆腐
  • 各流通管道
    • 直銷
    • 零售
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 其他

第6章 競爭情形

  • 主要企業的策略
  • 過去5年最積極的企業
  • 市場佔有率分析

第7章 企業簡介

  • Hain Celestia
  • House Foods Group
  • Hugli Holding Company
  • Pulmuone
  • Vitasoy
  • Nissin Oillio
  • San Jose Tofu
  • Tofurky
  • Eden Foods
  • 森永乳業
  • 龜甲萬
  • Amy's Kitchen

第8章 附錄

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目錄
Product Code: 34902

Description

The global tofu market size is expected to register a CAGR of 4.05% during the forecast period.

Several companies and their scientists are working hard for developing a range of meat free protein products, often called as "synthetic meats" or "alternative meats". For instance, a plant based condiment manufacturing company Hampton Creek recently revealed that it has been developing technology for producing lab made meat often referred as "clean meat". Once such products will be launched in market, there will be high competition and growth for tofu market.

Market Dynamics

Major number of people are shifting towards vegan diets and tofu is an excellent substitute for meat products. There is an increasing health awareness among individuals, so consumers will be more attracted to consume tofu as it is gluten free and contains no cholesterol. It is excellent source of protein as well. Besides, the price of soy products is considerably lower than that of milk product and it will affect the preparation price for tofu as well. Ultimately, there will be an increase in market growth for tofu.

Although tofu is rich in calcium content as it has several artificially added coagulants such as calcium sulphate, yet it lacks naturally present calcium. As a result, this causes people reluctant about its consumption. Another major restraint is the high perishability rate of tofu and tofu based products.

The number of lactose intolerant people are increasing in Asia-Pacific and US, which will cause customers to consume these products more. Moreover, the distribution salesforce data reveals an inclined buying of plant based products, organic products & non GMO products. Hence, the companies will have huge potential in meeting the demands of tofu and tofu based products.

Market Segmentation

Based on type, the global tofu market can be categorized into processed and unprocessed tofu. Processed tofu dominated the market share in 2016, major reason being its longer shelf-life and higher preservation capacity. However, unprocessed tofu is expected to show the most rapid growth rate during the forecast period of 2018-2023. Perhaps, this is due to increasing awareness among individuals for consuming natural products without preservatives.

By application, the tofu market can be segmented into supermarkets/hypermarket, convenience stores, online channels and others. Countries like US are emphasizing on more inflow of plant based products such as tofu instead of meat products in hypermarkets such as Walmart. However, smaller retailers are little skeptical on selling these products, pertaining to its high cost.

Regional Segmentation

According to 2017 data, Asia Pacific dominated the global tofu market in terms of revenue while US leads the market growth specifically due to shifting lifestyle patterns. The major contributing countries in Asia-Pacific region are China, Japan, South Korea, Vietnam, the Philippines, Thailand, and Indonesia. China is one of the fastest growing market for soybean and is anticipated to be major exporter as well. This will ultimately affect the growth market for tofu and tofu based products.

Also, emerging nations of Middle East and Africa has huge opportunities to the global tofu market due to its high nutritional benefits. For instance, tofu is currently being used in shawarma, a fast food staple in the Middle East, as a substitute of meat.

MAJOR PLAYERS: HAIN CELESTIA, HOUSE FOODS GROUP, HUGLI HOLDING COMPANY, PULMUONE CO., LTD, VITASOY INTERNATIONAL HOLDINGS LIMITED, THE NISSHIN OILLIO GROUP, LTD. , SAN JOSE TOFU, TOFURKY, EDEN FOODS, MORINAGA & COMPANY, KIKKOMAN CORPORATION and AMY'S KITCHEN, amongst others.

Key Developments

January 2017 : Hain Celestial established partnership with Hain Tilda, India to manufacture, market and distribute its product in various categories. Also, Universal Robina Corporation (URC) has entered into a joint venture with the Vitasoy Group of Hong Kong to explore the market potential of plant-based sustainable beverages in the Philippines.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis.

Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.

Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.

Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.

Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.

Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.

3 months analyst support along with the Market Estimate sheet (in excel).

Customization of the Report

This report can be customized to meet your requirements. Please connect with our representative, who will ensure you to get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the Study
  • 1.2 Study Assumptions
  • 1.3 Market Definitions

2. Research Approach and Methodology

  • 2.1 Introduction
  • 2.2 Research Design
  • 2.3 Study Timelines
  • 2.4 Study Phases
    • 2.4.1 Secondary Research
    • 2.4.2 Discussion Guide
    • 2.4.3 Market Engineering & Econometric Modelling
    • 2.4.4 Expert Validation

3. Market Insights

  • 3.1 Market Overview
  • 3.2 Trends

4. Market Dynamics

  • 4.1 Drivers
    • 4.1.1 Shifting Dietary Preferences
    • 4.1.2 Increasing Health Awareness
  • 4.2 Restraints
    • 4.2.1 Absence of Naturally Present Calcium
    • 4.2.2 High Perishability Rate
  • 4.3 Opportunities
    • 4.3.1 Demand for Plant-based, Organic, Non GMO Food
    • 4.3.2 Substitute for Lactose Intolerant
  • 4.4 Porter's Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Buyers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitute Products & Services
    • 4.4.5 Degree of Competition

5. Market Segmentation

  • 5.1 By Type
    • 5.1.1 Processed
    • 5.1.2 Unprocessed
  • 5.2 By Distribution Channel
    • 5.2.1 Supermarket/Hypermarket
    • 5.2.2 Convenience Stores
    • 5.2.3 Online Retailers
    • 5.2.4 Others
  • 5.3 By Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Others
    • 5.3.2 Europe
      • 5.3.2.1 France
      • 5.3.2.2 Germany
      • 5.3.2.3 Spain
      • 5.3.2.4 United Kingdom
      • 5.3.2.5 Russia
      • 5.3.2.6 Others
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 South Korea
      • 5.3.3.3 Japan
      • 5.3.3.4 India
      • 5.3.3.5 Australia
      • 5.3.3.6 Others
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Others
      • 5.3.4.3 Africa
    • 5.3.5 Others

6. Competitive Landscape

  • 6.1 Strategy Adopted by Key players
  • 6.2 Most Active Companies in the Past Five Years
  • 6.3 Market Share Analysis

7. Company Profiles

  • 7.1 Hain Celestia
  • 7.2 House Foods Group
  • 7.3 Hugli Holding Company
  • 7.4 Pulmuone Co., Ltd
  • 7.5 Vitasoy International Holdings Limited
  • 7.6 The Nisshin Oillio Group, Ltd.
  • 7.7 San Jose Tofu
  • 7.8 Tofurky
  • 7.9 Eden Foods
  • 7.10 Morinaga & Company
  • 7.11 Kikkoman Corporation
  • 7.12 Amy's Kitchen

8. Appendix

  • 8.1 Disclaimer
  • 8.2 Sources
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