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市場調查報告書

特殊甜味劑的全球市場:成長,趨勢,預測(2020年∼2025年)

Specialty Sweeteners Market - Growth, Trends, and Forecast (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 572855
出版日期 內容資訊 英文 110 Pages
商品交期: 2-3個工作天內
價格
特殊甜味劑的全球市場:成長,趨勢,預測(2020年∼2025年) Specialty Sweeteners Market - Growth, Trends, and Forecast (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 110 Pages
簡介

全球特殊甜味劑市場在2019年到2024年間,預測將以5.5%的年複合成長率成長。來自終端用戶的需求高漲,及食品、飲料產業上新產品的開發,砂糖替代品的消費量增加,零食、糖果零食產品的創新等成為促進這個市場成長的主要原因。各地區中,對健康食品的興趣高其消費量也多的亞太地區成為最大市場。

本報告提供全球特殊甜味劑市場調查,市場概要,各產品類型、用途、地區的市場規模的變化與預測,市場成長要素及阻礙因素,市場機會及未來趨勢,競爭情形,主要企業的簡介等全面性資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 調查範圍

第2章 調查方法

第3章 摘要整理

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第5章 市場區隔

  • 各產品類型
    • 澱粉甜味劑、糖醇
    • 高甜度甜味劑(HIS)
  • 各用途
    • 乳製品
    • 烘焙產品
    • 湯品、調味醬料
    • 糖果零食
    • 飲料
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東、非洲

第6章 競爭情形

  • 最活躍的企業
  • 主要策略
  • 市場佔有率分析
  • 企業簡介
    • Tate & Lyle PLC
    • Cargill Incorporated
    • Archer Daniels Midland Company
    • DuPont
    • PureCircle Limited
    • Ingredion Incorporated
    • Stevia First Corporation
    • NutraSweet Company

第7章 市場機會及未來趨勢

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目錄
Product Code: 54463

Market Overview

The Global Specialty Sweetener Market is projected to grow at a CAGR of 5.5% during the forecast period of (2019-2024).

  • The market is primarily driven by extensive application spectrum of specialty sweeteners across various end-user sectors. The increasing health concerns and negative consumer opinions about sugar and other high calories have brought high-intensity natural sweeteners and polyols on a center-stage. This trend is expected to remain strong during the forecast period.
  • Based on the type, natural sweeteners are expected to witness higher growth rates owing to their clean label claims, however, the sensory profiles associated with these ingredients continue to remain a formulation challenge for manufacturers and processors.
  • The growth in demand for specialty sweeteners in industrial and non-industrial applications and changing consumer preferences have accelerated its growth in the North American market.

Scope of the Report

The specialty sweetener market is segmented by type as starch sweeteners and sugar alcohols, and high-intensity sweeteners (HIS). Starch sweeteners and sugar alcohols include dextrose, HFCS, maltodextrin, sorbitol, xylitol, others. The other starch sweeteners and sugar alcohols include glucose syrup, glucose-fructose syrup, fructose-glucose syrup, isoglucose, fructose, mannitol, maltitol, erythritol, lactitol, isomalt. High-Intensity sweeteners include sucralose, aspartame, saccharin, cyclamate, ace-k, neotame, stevia and others. The other HIS includes glycyrrhizin, mogroside V, Luo Han Guo, thaumatin, monatin. By application as dairy, bakery, beverages, confectionery, soups, sauces and dressings and others.

Key Market Trends

Robust Demands From End-user Industries

The new product development in the food and beverage industry is trending in the favor of ingredients that have clean-label claims and that have a host of healthful benefits. The graphical representation of sugar substitutes consumption is an encouraging trend that is expected to drive the specialty sweeteners market - although the end-user industries are still in the quest of finding ideal sugar-replacement, the current practice is to adopt the blending approach in order to fulfill taste and functionalities associated with sweetening agents. The new product innovation particularly in snacking and confectionery categories have also highlighted the growing importance of specialty sweeteners, the robust regulatory initiatives coupled with pressure from consumer groups have led manufacturers to incorporate specialty sweeteners in their formulations at a level that has been unprecedented.

Asia-Pacific is the Largest Market for Specialty Sweeteners Market

This growth is due to increased awareness and usage of dietary foods. Another major driver is the growing population of overweight, obese, and diabetic patients which is resulting in growth in this category. India is now infamously referred to as the diabetic capital of the world. The sugar disease is posing an enormous health problem to the country. India has been witnessing an alarming rise in the incidence of diabetes according to the International Journal of Diabetes in Developing Countries. The fundamental cause of diabetes is attributed to adiposity (obesity) and this energy imbalance is very prominent, especially in urban India. Going by the official World Health Organization (WHO) estimates, there is a whopping 100% growth in diabetic patients in India in the last 15 years. Aspartame and sucralose are the most famous sweeteners in the HIS segment. Stevia is also seeing a major demand in the natural sweeteners category.

Competitive Landscape

Continuous innovation to introduce modified specialty sweeteners with functional benefits is the key competitive factor in the market. The key global players have thus intensified their R&D efforts along with channelizing greater funds in branding and marketing efforts. Major players in the market are Cargill. Inc., Pure Circle Ltd, Ingredion and Tate & Lyle.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Starch Sweeteners and Sugar Alcohols
      • 5.1.1.1 Dextrose
      • 5.1.1.2 High Fructose Corn Syrup (HFCS)
      • 5.1.1.3 Maltodextrin
      • 5.1.1.4 Sorbitol
      • 5.1.1.5 Xylitol
      • 5.1.1.6 Others
    • 5.1.2 High Intensity Sweeteners (HIS)
      • 5.1.2.1 Sucralose
      • 5.1.2.2 Aspartame
      • 5.1.2.3 Saccharin
      • 5.1.2.4 Cyclamate
      • 5.1.2.5 Ace-K
      • 5.1.2.6 Neotame
      • 5.1.2.7 Stevia
      • 5.1.2.8 Others
  • 5.2 By Application
    • 5.2.1 Dairy
    • 5.2.2 Bakery
    • 5.2.3 Soups, Sauces and Dressings
    • 5.2.4 Confectionery
    • 5.2.5 Beverages
    • 5.2.6 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Tate & Lyle PLC
    • 6.4.2 Cargill Incorporated
    • 6.4.3 Archer Daniels Midland Company
    • 6.4.4 DuPont
    • 6.4.5 PureCircle Limited
    • 6.4.6 Ingredion Incorporated
    • 6.4.7 Stevia First Corporation
    • 6.4.8 NutraSweet Company

7 MARKET OPPORTUNITIES AND FUTURE TRENDS