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市場調查報告書

全球營養強化劑市場:成長,趨勢,及預測(2017年∼2022年)

Global Fortifying Agent Market - Growth, Trends and Forecasts (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 572853
出版日期 內容資訊 英文 120 Pages
商品交期: 最快1-2個工作天內
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全球營養強化劑市場:成長,趨勢,及預測(2017年∼2022年) Global Fortifying Agent Market - Growth, Trends and Forecasts (2018 - 2023)
出版日期: 2018年03月01日 內容資訊: 英文 120 Pages
簡介

由於消費者的健康意識的高漲,及保健食品的需求增加,營養強化劑廣泛地用於食品。全球營養強化劑市場,預計從2017到2022年以11.3%的年複合成長率(CAGR)發展,到2022年擴大為654億美元規模。食品加工產業上營養強化劑的迅速的滲透成為這個市場的成長要素。

本報告提供全球營養強化劑市場調查,市場概要,各類型、用途、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等,全面的資訊。

目錄

第1章 簡介

  • 調查方法
  • 市場定義
  • 報告的說明

第2章 調查結果

第3章 市場概要

  • 市場趨勢

第4章 市場動態

  • 成長要素
    • 消費者對營養強化劑的關心
    • 對食品的營養強化劑的利用的增加
  • 阻礙因素
    • 起因於高額的研究開發費的高價格
  • 市場機會
    • 新興國家的需求擴大
    • 替代材料製造的影響強化劑
  • 波特的五力分析
    • 供應商談判力
    • 買主談判力
    • 新加入廠商的威脅
    • 替代產品的威脅
    • 競爭度

第5章 市場區隔

  • 各類型
    • 礦物質
    • 維他命
    • 脂質
    • 碳水化合物
    • 蛋白質、氨基酸
    • 益生元
    • 益生菌
    • 其他
  • 各用途
    • 穀物產品
    • 乳製品
    • 油脂
    • 散裝食品
    • 飲料
    • 嬰兒用配方奶粉
    • 減肥補給品
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第6章 競爭性的景觀

  • 最積極的企業
  • 市場佔有率分析
  • 最富有魅力的市場策略

第7章 企業簡介

  • EI Du Pont De Nemours and Company
  • Kerry Group PLC
  • Associated British Foods PLC
  • Wiberg GmbH
  • Proliant Non-Meat Ingredients
  • Campus SRL
  • Wenda Ingredients
  • Advanced Food Systems, Inc.
  • Aliseia SRL
  • Redbrook Ingredient Services Limited

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目錄
Product Code: 34866

Description

The global fortifying agents market was valued is expected to reach over USD 66.7 billion by 2023, projecting a healthy CAGR of 10.3% over the forecast period. The growing demand for healthy food, along with the increasing heath awareness among consumers, has accelerated the usage of fortifying agents. These agents are largely being used in cereals, dairy, oil & fats, beverages, bakery, snacks and confectionary items in the global market. The rapid adaptation of fortifying agents in food processing industry, for better functional and nutritious attributes, is boosting the market.

Market Dynamics

The growing consumers demand for dietary supplements helps drive the fortifying agents market. Consumers demand for health foods also accentuates the demand for fortifying agents. The increasing awareness among consumers that dietary supplements with fortified nutrients is highly beneficial for the overall development of the human body is leading manufacturers to use fortified agents in their products.

Segmentation

Cereals, dairy, fat & oils, and baby food products are among the largest consuming industries for food fortifying agents in the world. The properties of improving food quality and nutrition, possessed by these agents, have broadened their application in the food industry, which includes bakery, breakfast items, and beverages. Baked products, such as biscuits, cookies, cakes, pastries, and breads, are increasing the fortifying agent application, rapidly. The products with higher health benefits are appealing consumers to consume such food items without price sensitivity in the food market. An increased number of food items is expected to appear in the market with innovative fortifying agents, during the forecast period.

Regional analysis

Asia- pacific is expected to be the fastest growing market, as the consumption of functional and fortified food is increasing at a rapid pace. High population, low health-index, and increasing spending pattern of consumers for fortified food items are the factors backing the Asia-Pacific market growth. India and China are hotspots for fortifying agent consumption in Asia-Pacific market. North America is anticipated to remain the largest consumer for fortifying agents, followed by Europe.

MAJOR PLAYERS: E. I. DU PONT DE NEMOURS AND COMPANY, KERRY GROUP PLC, ASSOCIATED BRITISH FOODS PLC, WIBERG GMBH, PROLIANT NON-MEAT INGREDIENTS, CAMPUS SRL, WENDA INGREDIENTS, ADVANCED FOOD SYSTEMS, INC., ALISEIA SRL and REDBROOK INGREDIENT SERVICES LIMITED, amongst others.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis.

Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.

Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.

Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.

Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.

Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.

3 months analyst support along with the Market Estimate sheet (in excel).

Customization of the Report

This report can be customized to meet your requirements. Please connect with our representative, who will ensure you to get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Research Methodology
  • 1.2 Definition of the Market
  • 1.3 Report Description

2. Key Findings of the Study

3. Market Overview

  • 3.1 Market Trends

4. Market Dynamics

  • 4.1 Drivers
    • 4.1.1 Consumer Awareness About Health Benefits of Fortifying Agents
    • 4.1.2 Increasing Application of Fortifying Agents in Food Items
  • 4.2 Constraints
    • 4.2.1 High-Cost of Fortifying Agents, Due to Expensive R&D Activities
  • 4.3 Opportunities
    • 4.3.1 Growing Demand in Emerging Economies
    • 4.3.2 Growing Production of Fortifying Agents from Aternative Sources
  • 4.4 Porter's Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Buyers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitute Products & Services
    • 4.4.5 Degree of Competition

5. Market Segments

  • 5.1 By Type
    • 5.1.1 Minerals
    • 5.1.2 Vitamins
    • 5.1.3 Lipids
    • 5.1.4 Carbohydrates
    • 5.1.5 Proteins & Amino Acids
    • 5.1.6 Prebiotics
    • 5.1.7 Probiotic
    • 5.1.8 Others
  • 5.2 By Application
    • 5.2.1 Cereals & Cereal-based Products
    • 5.2.2 Dairy & Dairy-based Products
    • 5.2.3 Fats & Oils Market
    • 5.2.4 Bulk Food Items
    • 5.2.5 Beverages
    • 5.2.6 Infant Formula
    • 5.2.7 Dietary Supplements
    • 5.2.8 Others
  • 5.3 By Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Others
    • 5.3.2 Europe
      • 5.3.2.1 Germany
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Spain
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Netherlands
      • 5.3.2.7 Others
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 India
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Others
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Colombia
      • 5.3.4.4 Others
    • 5.3.5 Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Egypt
      • 5.3.5.3 Nigeria
      • 5.3.5.4 Others

6. Competive Landscape

  • 6.1 Most Active Companies
  • 6.2 Market Share Analysis
  • 6.3 Most Adaopted Market Strategies

7. Company Profiles

  • 7.1 E. I. Du Pont De Nemours and Company
  • 7.2 Kerry Group PLC
  • 7.3 Associated British Foods PLC
  • 7.4 Wiberg GmbH
  • 7.5 Proliant Non-Meat Ingredients
  • 7.6 Campus SRL
  • 7.7 Wenda Ingredients
  • 7.8 Advanced Food Systems, Inc.
  • 7.9 Aliseia SRL
  • 7.10 Redbrook Ingredient Services Limited

8. Appendix

  • 8.1 Disclaimer
  • 8.2 Sources
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