表紙
市場調查報告書
商品編碼
572837

全球解脂酵素市場:成長,趨勢及預測(2017年∼2022年)

Lipase Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

出版日期: | 出版商: Mordor Intelligence Pvt Ltd | 英文 90 Pages | 商品交期: 2-3個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

解脂酵素的全球市場,預計從2017年到2022年的調查期間中,以6.6%的CAGR(年複合成長率)發展。解脂酵素,是對糖尿病、血脂異常症、肥胖等有預防效果的物質,在動植物中存在,也由酵母、細菌、真菌等微生物生成。隨著乳製品和肉類等的消費量增加的消費者健康意識的提高成為這個市場的主要促進因素。

本報告提供解脂酵素的全球市場調查,市場概要,各原料、用途、地區的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等,全面的資訊。

目錄

第1章 簡介

  • 調查方法
  • 市場定義
  • 報告的說明

第2章 市場概要

  • 市場趨勢

第3章 市場概要

  • 市場趨勢
    • 成長要素
    • 阻礙因素
    • 波特的五力分析

第4章 市場區隔

  • 各原料
    • 動物來源解脂酵素
    • 植物來源解脂酵素
    • 微生物來源解脂酵素
  • 各用途
    • 飼料
    • 麵包店
    • 糖果零食
    • 乳製品
    • 醫藥品
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第5章 競爭情形

  • 主要企業的策略
  • 過去5年最積極的企業
  • 市場佔有率分析

第6章 企業簡介

  • AB Enzymes
  • Advanced Enzymes
  • Amano Enzyme Incorporated
  • Associated British Foods PLC
  • Chr. Hansen Holdings A/S
  • Clerici-Sacco Group
  • EI du Pont de Nemours and Company
  • Enzyme Development Corporation
  • Koninklijke DSM NV
  • Novozymes
  • Renco Newzealand
  • Sun HY

第7章 附錄

  • 免責聲明
  • 參考文獻
目錄
Product Code: 54871

Global lipase market is forecasted to register a CAGR of 8.8% during the forecast period (2020-2025).

Key Highlights

  • Lipases are majorly derived from microbial sources, compared to animal sources, due to several features, such as the variety of catalytic activities, high production capacity in a short time, and easy genetic manipulations.
  • The rising awareness among people, about the need for healthy and non-chemical ingredients, is pushing several industries including animal feed to use lipase enzymes.
  • The lack of transparency in the laws and regulations, concerning lipase patents across the world, is a primary restraining factor for the market growth.

Key Market Trends

Wide Application In Food And Beverage Industry

Microbial lipases are widely used in the food industry, due to their substrate specificity. They work under mild conditions and are highly stable in organic solvents. Some of the common lipases used in the food industry include lysophospholipase, phospholipase, triacylglycerol, and so on. They are widely used in the processing of fats and oils, such as: modification of flavors through the synthesis of esters of short-chain fatty acids or selective hydrolysis of fat triglycerides to release free fatty acids, elimination of fat content in several food products, such as meat and fish products, to produce lean meat and also the lipases play a vital role at the fermenting stage of sausage manufacturing, by manipulating long-chain fatty acids, which are released during ripening.

Europe Holds A Significant share in The Market

Growing demand for processed foods, coupled with increasing awareness about health-conscious products is significantly propelling the growth of enzymes including lipase in the European food industry, which in turn is driving the growth of the world's lipase market. In terms of the type segmentation, carbohydrases dominate the market, followed by proteases and lipases. Due to the high consumption of bread and baked goods in Europe, the bakery is the largest application segment in the region. In the bakery segment, lipase help by improving dough stability and increasing the shelf life of end products. The use of lipase in the dairy industry comes in second with the wide use of lipase in cheese processing. New technologies are emerging in Europe to produce genetically modified organisms strains, which can perform in adverse operational conditions and improve process efficiency.

Competitive Landscape

The global lipase market is a highly competitive and fragmented market with increasing presence of global as well as regional players across the globe. Owing to the wide application of lipase in different end-user industries the active players are embarking on expanding their production facility as well as product innovation to attain significant market share in the global market. Some of the major players are expanding their global presence by acquiring small scale manufacturers in foreign countries. While companies such as DuPont, are investing in marketing and branding to increase their product promotion and achieve strong sale.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Source
    • 5.1.1 Animal
    • 5.1.2 Microbial
  • 5.2 By Application
    • 5.2.1 Dairy
    • 5.2.2 Bakery and Confectionery
    • 5.2.3 Animal Feed
    • 5.2.4 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 France
      • 5.3.2.4 Germany
      • 5.3.2.5 Italy
      • 5.3.2.6 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 Rest of the World
      • 5.3.4.1 South America
      • 5.3.4.2 Middle East
      • 5.3.4.3 Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Market Share Analysis
  • 6.2 Strategies Adopted by Players
  • 6.3 Most Active Companies
  • 6.4 Company Profiles
    • 6.4.1 Chr. Hansen Holdings A/S
    • 6.4.2 Koninklijke DSM N.V.
    • 6.4.3 Associated British Foods PLC
    • 6.4.4 E. I. Du Pont De Nemours and Company
    • 6.4.5 Advanced Enzyme Tech
    • 6.4.6 Amano Enzyme
    • 6.4.7 Clerici-Sacco Group
    • 6.4.8 Renco Newzealand

7 MARKET OPPORTUNITIES AND FUTURE TRENDS