市場調查報告書

全球凝乳酶市場:成長,趨勢,及預測(2017年∼2022年)

Rennet Market - Growth, Trends, and Forecast (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 572835
出版日期 內容資訊 英文 90 Pages
商品交期: 2-3個工作天內
價格
全球凝乳酶市場:成長,趨勢,及預測(2017年∼2022年) Rennet Market - Growth, Trends, and Forecast (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 90 Pages
簡介

凝乳酶是起士製造中使用的凝乳酶、胃蛋白酶、解脂酵素等的酵素混合物。凝乳酶市場受起士市場成長大幅支撐。各地區北美佔45%的最大佔有率,其次是歐洲。

本報告提供凝乳酶的全球市場調查,市場概要,各類型、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等全面的資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 市場定義

第2章 調查手法

  • 簡介
  • 調查計劃
  • 調查的時間軸
  • 調查階段
    • 2次調查
    • 討論指南
    • 市場工程與計量經濟學建模

第3章 市場概要

  • 市場概要
  • 市場趨勢
    • 成長要素
    • 阻礙因素
    • 市場機會
    • 波特的五力分析

第4章 市場區隔

  • 各類型(市場趨勢,消費、需求分析,市場規模的預測,各地區)
    • 動物原來凝乳酶
    • 微生物來源凝乳酶
    • FPC(發酵生產凝乳酶)
    • 植物來源凝乳酶
  • 各地區(市場趨勢,消費、需求分析,市場規模的預測,各地區)
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第5章 競爭情形

  • 主要企業的策略
  • 過去5年最積極的企業
  • 市場佔有率分析

第6章 企業簡介

  • Osterreichische Laberzeugung Hundsbichler GmbH
  • Renco New Zealand
  • Chr. Hansen
  • Danisco Dupont
  • Mittal Dairy Product
  • Clarion Casein Ltd.
  • Fonterra
  • WalcoRen
  • Mahaan Proteins Limited
  • Sanmenxia Enzymes Products Factory
  • Enzyme Supplies Limited

第7章 附錄

  • 免責聲明
  • 參考資料

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

目錄
Product Code: 48873

The global rennet market is projected to grow at a CAGR of 6.55% during the forecast period (2020 - 2025).

  • Rennet, also called coagulants, contains enzymes such as chymosin, pepsin, and lipase. The functions of this complex enzyme include the filtration of milk into solid curds for cheese making and liquid whey.
  • The demand for rennet is expected to increase, owing to its use as the main ingredient for cheese making. The United States is one of the largest producers of cheese and about 70% of it is produced with rennet. The growing preference among consumers for cheese, as an integral part of their diets, is expected to boost the market for rennet.

Key Market Trends

Growing Cheese Market is Expected to Boost the Market for Rennet

Rennet is used for about 70% of the US cheese and 33% for the cheese production across the globe. Earlier, the use of animal rennet was normal, however as it is an expensive enzyme, various attempts have been made to find cheaper alternatives from microbial sources, over the years. These attempts were successful and Fermentation Produced Chymosin (FPC) was produced. FPC is considered to have high cheese yield per quantity of milk and produces a better-tasting cheese, with a prolonged shelf-life. These functional attributes boosted the use of FPC in most cheese producing companies in the United States; about 80% of the total cheese production in the country is made with FPC.

North America Market Holds the Major Market Share

North America is expected to account for the largest market share followed by Europe. Also, the flexitarian and vegan populations are increasing at a high rate in North America and Europe is driving the demand for rennet in the region. Thus, the manufacturers of rennet have an opportunity to establish themselves in these regions. Thus, the increasing number of vegan population and the demand for cheese are anticipated to drive the sales of microbial rennet. In the Asia-Pacific region. the high youth population, changing consumer preferences, the influence of western cultures, preference for convenience, etc. are estimated to serve as a driver for the increase in demand for cheese in the region, which is further expected to increase the demand for rennet.

Competitive Landscape

Some of the major market players in the rennet market, globally includes Chr. Hansen Holding A/S, Fonterra Co-operative Group, Clarion Casein Ltd., Enzyme Supplies Limited, Koninklijke DSM N.V., among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Animal-Derived Rennet
    • 5.1.2 Microbial Rennet
    • 5.1.3 FPC-Fermentation Produced Chymosin Rennet
    • 5.1.4 Vegetable Rennet
  • 5.2 By Form
    • 5.2.1 Liquid
    • 5.2.2 Powder
    • 5.2.3 Paste
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 Rest of the World
      • 5.3.4.1 South America
      • 5.3.4.2 Middle East
      • 5.3.4.3 Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Position Analysis
  • 6.4 Company Profiles
    • 6.4.1 Chr. Hansen Holding A/S
    • 6.4.2 Renco
    • 6.4.3 DuPont
    • 6.4.4 Clarion Casein Ltd.
    • 6.4.5 Fonterra Co-operative Group
    • 6.4.6 WalcoRen
    • 6.4.7 Enzyme Supplies Limited
    • 6.4.8 Koninklijke DSM N.V.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS