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市場調查報告書

食品用明膠的全球市場:成長率,趨勢及預測分析(2019年∼2024年)

Food Gelatin Market - Growth, Trends, and Forecasts (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 572833
出版日期 內容資訊 英文
商品交期: 2-3個工作天內
價格
食品用明膠的全球市場:成長率,趨勢及預測分析(2019年∼2024年) Food Gelatin Market - Growth, Trends, and Forecasts (2020 - 2025)
出版日期: 2020年05月01日內容資訊: 英文
簡介

全球食品用明膠市場在2019年∼2024年的預測期間內,預計將以7.14%的年複合成長率成長。

本報告提供全球食品用明膠市場調查,整體市場趨勢,各產品、地區的詳細趨勢,市場成長的影響要素分析,競爭情形,主要企業簡介等總括性彙整資訊。

目錄

第1章 簡介

  • 調查的成果
  • 調查的前提條件
  • 調查範圍

第2章 調查方法

第3章 摘要整理

  • 市場概況

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特的五力分析
    • 新加入廠商的威脅
    • 買主/消費者談判力
    • 供應商談判力
    • 替代產品的威脅
    • 產業內的競爭激烈度

第5章 市場區隔

  • 各來源
    • 植物來源
    • 動物來源
  • 各應用領域
    • 糖果零食
    • 甜品
    • 麵包店,填充,糖衣
    • 乳製品
    • 肉,魚,香腸
    • 飲料
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東、非洲

第6章 競爭情形

  • 最活躍的公司
  • 最常採用的策略
  • 市場佔有率分析
  • 企業簡介
    • GELITA USA Inc.
    • DONGBAO
    • Sterling
    • Eversource Gelatin
    • Foodchem International Corporation
    • PB Gelatins
    • Luohe Wulong Gelatin Co., Ltd.
    • Nitta Gelatin
    • Gelnex
    • Italgelatine (S.P.A)
    • Qinghai Gelatin Co., Ltd
    • Lapi Gelatine Spa
    • Trobas Gelatine
    • QUNLI
    • Rousselot
    • Weishardt Group

第7章 市場機會及未來趨勢

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目錄
Product Code: 50367

Market Overview

Global Food Gelatin Market is expected to register a CAGR of 7.14% during the forecast period, 2019- 2024.

  • Gelatin is a natural protein that is derived from the partial hydrolysis of collagen, which exists in the skin and bones of animals. The most common types of gelatin are manufactured from porcine skin, bovine bone and bovine hide. Gelatin has unique characteristics that make it especially useful as a gelling agent, binder, emulsifier, or thickener.
  • Gelatin has a unique amino acid arrangement in its sequence and contains relatively high amount of glycine, proline, and alsnine. The presence of biologically active peptide sequences in its primary structure results in gelatin's bioactivities.

Scope of the Report

Global Food Gelatin market is segmented into source, type, and application. On the basis of source, it is segmented into Plant and animal-derived food-grade gelatin. Various animal sources are fish, bovine hide, and pigskin. Gelatin, based on type, is classified into type A and B, where type A food gelatin is used in confectionary, and type B in dairy products. The type A gelatin is used as food grade gelatin. There is a growing demand for gelatin in sports drinks, owing to its high protein and low-fat content. The food gelatin application is categorized into bakery & confectionery, soups & sauces, meat & fish, dairy & dessert, beverages, and others. Moreover, the study provides an analysis of the food gelatin market in the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, Middle East & Africa.

Key Market Trends

Growing Demand for Functional and Specialty Foods

The functional food industry, and food supplement sectors are witnessing growth at a faster rate. The specialty food industry is experiencing demand growth, due to increasing consumer preferences for high-quality food products. Gelatin base, made of gelatin powder, sugar, and other ingredients, is used in the preparation of artisanal pastry, desserts, and various other specialty food products. Gelatin, in hydrolyzed form, is used in protein fortify dietary foods. Dried and hydrolyzed food gelatin contains over 92% protein. Pure food gelatin powder contains no carbohydrates or fats, but protein. A one-ounce packet of gelatin powder contains approximately 23 calories, and six grams of protein. Gelatin has a unique amino acid arrangement in its sequence, and contains relatively high amount of glycine, proline, and alsnine. The presence of biologically active peptide sequences in its primary structure results in gelatin's bioactivities.

Europe Holds the Major Share in Food Gelatin Market

Europe dominates the global food gelatin market, with holding the largest market share. Increased consumption of gelatin, as a functional and low-calorie diet alternative, is the major factor driving the market. Further, Asia-Pacific has the fastest growing market, whereas, North America and Europe food gelatin markets are saturated, and are expected to witness minimum growth, during the forecast period. In Asia-Pacific region, consumers are preferring high protein products, thus, boosting the gelatin market growth. Apart from this, the growth of the poultry market, and the increasing number of slaughterhouses and marine product manufacturers have offered growth opportunities for food gelatin manufacturers.

Competitive Landscape

Global food gelatin market is fragmented with a large number of regional small-medium scale players, and key global players. Some of the major players in Food gelatin market are Gelita Usa Inc., Dongbao, Sterling, Eversource Gelatin, Foodchem® International Corporation, Pb Gelatins, Luohe Wulong Gelatin Co., Ltd., Nitta and Gelnex, and Italgelatine (S.P.A), among others

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables & Study Assumptions
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Source
    • 5.1.1 Animal Sourced Gelatin
    • 5.1.2 Marine Sourced Gelatin
  • 5.2 Application
    • 5.2.1 Confectionery
    • 5.2.2 Dairy and Desserts
    • 5.2.3 Bakery
    • 5.2.4 Meat Products
    • 5.2.5 Beverages
    • 5.2.6 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 United Arab Emirates
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Tessenderlo Group
    • 6.4.2 Darling Ingredients Inc.
    • 6.4.3 Dongbao Bio-tech Co. Ltd
    • 6.4.4 Nitta Gelatin Inc.
    • 6.4.5 Gelita AG
    • 6.4.6 Weishardt Gelatines
    • 6.4.7 Foodchem International Corporation
    • 6.4.8 Ajinomoto Co. Inc. (Kenney & Ross Limited)
    • 6.4.9 Trobas Gelatine BV

7 MARKET OPPORTUNITIES AND FUTURE TRENDS