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市場調查報告書

全球寒天市場:成長,趨勢及預測(2017年∼2022年)

Global Agar Market - Growth, Trend and Forecasts (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 572829
出版日期 內容資訊 英文 120 Pages
商品交期: 最快1-2個工作天內
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全球寒天市場:成長,趨勢及預測(2017年∼2022年) Global Agar Market - Growth, Trend and Forecasts (2018 - 2023)
出版日期: 2018年03月01日 內容資訊: 英文 120 Pages
簡介

寒天的全球市場,預計2017年達到2億4718萬美元,從2017年到2022年的預測期間以5.1%的年複合成長率成長。作為穩定劑、凝固劑等使用的寒天的多功能性,素食的趨勢,寒天的健康效果等促進這個市場成長。各地區中北美為最大市場,不過,消費量歐洲超過北美。亞太地區預計以最大的成長率發展。

本報告提供寒天的全球市場調查,市場概要,各用途、形狀、功能、原料、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等全面的資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 市場定義

第2章 調查手法

第3章 調查結果

第4章 市場動態

  • 成長要素
    • 素食主義的趨勢
    • 更健康的替代品的需求
  • 阻礙因素
    • 原料的有限性
    • 替代品的取得
  • 市場機會
    • 在開發中國家的高需求
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第5章 市場區隔

  • 各用途
    • 肉品
    • 烘焙產品、糖果零食
    • 乳製品
    • 運動食品、保健食品
    • 飲料
    • 其他
  • 各形狀
    • 線狀
    • 粉狀
    • 其他
  • 各功能
    • 脂肪替代品
    • 穩定劑
    • 塗料劑
    • 增稠劑
    • 其他
  • 各原料
    • 植物性
    • 海洋性
    • 微生物性
    • 化學製造、加工
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第6章 競爭情形

  • 最常採用的策略
  • 最積極的企業
  • 市場佔有率分析

第7章 企業簡介

  • Polygal AG
  • Hispanagar
  • Nexira
  • Industrias Roko, SA
  • Neogen
  • Merck Group
  • Agarindo Bogatama
  • Setexam
  • Norevo GmbH
  • Myeong Shin Agar
  • Marine Science Co., Ltd.
  • Agarmex
  • Ashland Specialty Ingredients
  • Tanisco A/C

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目錄
Product Code: 34688

Description

The global agar market size was estimated at USD 255.18 million in 2018 and is anticipated to grow at a CAGR of 5.1% from 2018 to 2023. The exponential growth in the usage of this product is attributed to its various functional and health benefits. It contains 80% fiber and can be used as an appetite suppressant. It is also an important culinary ingredient as it acts as a substitute for gelatin and can be used as a thickener soups, in fruits preserves, ice cream and others desserts.

The age of veganism and health consciousness is expected to promote the use of Agar

Essentially agar and gelatin serve the same purpose both acts as a thickening agent. These are important ingredients for the preparation of desserts worldwide. Agar has high preference over gelatin not only because it is viable vegetarian substitute for gelatin, but also because of its higher health benefits when compared to gelatin. It is low in saturated fat and cholesterol and high in calcium, folate, iron and vitamins amongst others. It is ideal for consumers interested in weight loss and maintaining good health. Veganism is a lifestyle choice which is increasingly become popular globally. China is among the top three that have the highest vegan population. To accesses these set of consumers any manufactures products such as fruit-flavored jams and jellies, chewy candies are preferring the use of agar.

Regional analysis

Asia-pacific is expected to have the highest growth rate during the forecast period due to the growing preference for vegan products. North American region has the highest share for agar market; Europe has the second highest market for agar. Agar has a wide range of application, it is used to make ice cream, bakery and confectionaries, dairy products, sports and health foods, beverage. The powdered form agar is the most preferred form as it ease of usage coefficient is high.

MAJOR PLAYERS: POLYGAL AG, HISPANAGAR, NEXIRA, INDUSTRIAS ROKO, S.A., NEOGEN, MERCK GROUP, AGARINDO BOGATAMA, SETEXAM, NOREVO GMBH, MYEONG SHIN AGAR, MARINE SCIENCE CO., LTD., AGARMEX, ASHLAND SPECIALTY INGREDIENTS and TANISCO A/C, amongst others.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis.

Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.

Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.

Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.

Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.

Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.

3 months analyst support along with the Market Estimate sheet (in excel).

Customization of the Report

This report can be customized to meet your requirements. Please connect with our representative, who will ensure you to get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the Study
  • 1.2 Study Assumptions
  • 1.3 Market Definition

2. Research Approach & Methodology

3. Key Findings of the Study

4. Market Dynamics

  • 4.1 Drivers
    • 4.1.1 Growing Veganism Trend
    • 4.1.1 Growing Demand for Healthier Substitutes
  • 4.2 Restraints
    • 4.2.1 Limited Resources
    • 4.2.1 Easy Availability of Substitutes
  • 4.3 Opportunities
    • 4.3.1 High Demand in Developing Markets
  • 4.4 Porter's Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Buyers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitute Products & Services
    • 4.4.5 Degree of Competition

5. Market Segmentation

  • 5.1 By Application
    • 5.1.1 Meat Products
    • 5.1.2 Bakery and Confectionaries
    • 5.1.3 Dairy products
    • 5.1.4 Sports and Health foods
    • 5.1.5 Beverage
    • 5.1.6 Other
  • 5.2 By Form
    • 5.2.1 Strips
    • 5.2.2 Powder
    • 5.2.3 Others
  • 5.3 By Function
    • 5.3.1 Fat Replacers
    • 5.3.2 Stabilization
    • 5.3.1 Coating
    • 5.3.2 Thickening
    • 5.3.3 Others
  • 5.4 By Source
    • 5.4.1 Plant
    • 5.4.2 Marine
    • 5.4.1 Microorganisms
    • 5.4.2 Chemical Manufacturing and Processing
  • 5.5 By Geography
    • 5.5.1 North America
      • 5.5.1.1 United States
      • 5.5.1.2 Canada
      • 5.5.1.3 Mexico
      • 5.5.1.4 Others
    • 5.5.2 Europe
      • 5.5.2.1 Germany
      • 5.5.2.2 United Kingdom
      • 5.5.2.3 France
      • 5.5.2.4 Spain
      • 5.5.2.5 Italy
      • 5.5.2.6 Russia
      • 5.5.2.7 Others
    • 5.5.3 Asia-Pasific
      • 5.5.3.1 China
      • 5.5.3.2 Japan
      • 5.5.3.3 India
      • 5.5.3.4 Australia
      • 5.5.3.5 Others
    • 5.5.4 South America
      • 5.5.4.1 Brazil
      • 5.5.4.2 Argentina
      • 5.5.4.3 Others
    • 5.5.5 Africa
      • 5.5.5.1 South Africa
      • 5.5.5.2 Others

6. Competitive Landscape

  • 6.1 Most Adopted Strategies
  • 6.2 Most Active Companies
  • 6.3 Market Share Analysis

7. Company Profiles

  • 7.1 Polygal AG
  • 7.2 Hispanagar
  • 7.3 Nexira
  • 7.4 Industrias Roko, S.A.
  • 7.5 Neogen
  • 7.6 Merck Group
  • 7.7 Agarindo Bogatama
  • 7.8 Setexam
  • 7.9 Norevo GmbH
  • 7.10 Myeong Shin Agar
  • 7.11 Marine Science Co., Ltd.
  • 7.12 Agarmex
  • 7.13 Ashland Specialty Ingredients
  • 7.14 Tanisco A/C

8. Appendix

  • 8.1 Disclaimer
  • 8.2 Sources
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