市場調查報告書
商品編碼
572829

全球寒天市場:成長,趨勢及預測(2017年∼2022年)

Agar Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

出版日期: | 出版商: Mordor Intelligence Pvt Ltd | 英文 90 Pages | 商品交期: 2-3個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

寒天的全球市場,預計2017年達到2億4718萬美元,從2017年到2022年的預測期間以5.1%的年複合成長率成長。作為穩定劑、凝固劑等使用的寒天的多功能性,素食的趨勢,寒天的健康效果等促進這個市場成長。各地區中北美為最大市場,不過,消費量歐洲超過北美。亞太地區預計以最大的成長率發展。

本報告提供寒天的全球市場調查,市場概要,各用途、形狀、功能、原料、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等全面的資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 市場定義

第2章 調查手法

第3章 調查結果

第4章 市場動態

  • 成長要素
    • 素食主義的趨勢
    • 更健康的替代品的需求
  • 阻礙因素
    • 原料的有限性
    • 替代品的取得
  • 市場機會
    • 在開發中國家的高需求
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第5章 市場區隔

  • 各用途
    • 肉品
    • 烘焙產品、糖果零食
    • 乳製品
    • 運動食品、保健食品
    • 飲料
    • 其他
  • 各形狀
    • 線狀
    • 粉狀
    • 其他
  • 各功能
    • 脂肪替代品
    • 穩定劑
    • 塗料劑
    • 增稠劑
    • 其他
  • 各原料
    • 植物性
    • 海洋性
    • 微生物性
    • 化學製造、加工
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第6章 競爭情形

  • 最常採用的策略
  • 最積極的企業
  • 市場佔有率分析

第7章 企業簡介

  • Polygal AG
  • Hispanagar
  • Nexira
  • Industrias Roko, SA
  • Neogen
  • Merck Group
  • Agarindo Bogatama
  • Setexam
  • Norevo GmbH
  • Myeong Shin Agar
  • Marine Science Co., Ltd.
  • Agarmex
  • Ashland Specialty Ingredients
  • Tanisco A/C
目錄
Product Code: 54905

The global agar market is projected to grow at a CAGR of 5.55% during the forecast period (2020 - 2025).

Key Highlights

  • The exponential growth in the usage of this product is attributed to its various functions and health benefits. It contains 80% fiber and can be used as an appetite suppressant. It is also an important culinary ingredient as it acts as a substitute for gelatin and can be used as a thickener in soup, fruit preserves, ice cream, and other products.
  • The application of agar in the food and beverage industry, specifically in bakery and confectionery, is expected to increase during the forecast period. Agar is mostly used in solid form of strip agar and agar powder. Agar strip, sometimes called natural agar, is produced on a small scale in China, Japan, and the Republic of Korea by the old, traditional method.
  • Moreover, technological advancements, such as the introduction of metal scrappers provide room for harvesting large quantities of seaweed without putting in much effort, are further expected to boost the production of agar during the forecast period.

Key Market Trends

Acquisitive Demand of Agar in Bakery and Confectionery Industry

In the baked goods industry, due to the ability of agar gels to withstand high temperatures, agar is gaining prominence as a stabilizer and thickener in pie fillings, icings, and meringues. Cakes, buns, etc., are often pre-packed in various kinds of modern wrapping materials and often stick to them, especially in hot weather by reducing the quantity of water and adding some agar, a more stable, smoother, non-stick icing is obtained. Some agars, especially those extracted from Gracilaria chilensis, are extensively used in confectionery with a very high sugar content, such as fruit candies. Because agar is tasteless, it does not interfere with the flavors of foodstuffs. this contrasts with some of its competitive gums that require the addition of calcium or potassium salts to form gels. Thus, it is highly preferred by the bakery and confectionery manufacturers in the food industry.

Asia-Pacific Witnessed a Significant Market Growth

Asia-pacific is expected to have the highest growth rate during the forecast period owing to the growing preference for vegan products. North American region has the highest share for the agar market; Europe has the second-highest market for the agar. Agar has a wide range of application, it is used to make ice cream, bakery, and confectionaries, dairy products, sports and health foods, beverages. The powdered form agar is the most preferred form as its ease of usage coefficient is high.

Competitive Landscape

New product development and capacity expansion are the two key success strategies adhered to by market participants. Some of the major players in the agar market, globally, include Neogen Food Safety, HISPANAGAR, MARINE SCIENCE CO., LTD., PT. Agarindo Bogatama, INDUSTRIAS ROKO S.A., SETEXAM, among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Form
    • 5.1.1 Strip
    • 5.1.2 Powder
    • 5.1.3 Others
  • 5.2 By Application
    • 5.2.1 Food and Beverage
      • 5.2.1.1 Meat Products
      • 5.2.1.2 Bakery
      • 5.2.1.3 Confectionary
      • 5.2.1.4 Snacks/Instant Noodles
      • 5.2.1.5 Dairy
      • 5.2.1.6 Beverage
      • 5.2.1.7 Other Food and Beverages
    • 5.2.2 Pharmaceuticals
    • 5.2.3 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Neogen Food Safety
    • 6.4.2 HISPANAGAR
    • 6.4.3 AGARMEX, S.A.
    • 6.4.4 INDUSTRIAS ROKO S.A.
    • 6.4.5 PT. Agarindo Bogatama
    • 6.4.6 SETEXAM
    • 6.4.7 MSC Co.,Ltd.
    • 6.4.8 MARINE SCIENCE CO., LTD.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS