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市場調查報告書

全球黴菌毒素測試市場:各黴菌毒素種類、檢驗技術、用途、地區(2017年∼2022年)

Global Mycotoxin Testing Market - Segmented by Processing, Type, Usage, Distribution Channel and Geography (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 572821
出版日期 內容資訊 英文 110 Pages
商品交期: 最快1-2個工作天內
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全球黴菌毒素測試市場:各黴菌毒素種類、檢驗技術、用途、地區(2017年∼2022年) Global Mycotoxin Testing Market - Segmented by Processing, Type, Usage, Distribution Channel and Geography (2018 - 2023)
出版日期: 2018年02月08日 內容資訊: 英文 110 Pages
簡介

黴菌毒素,是由黴菌生成的具毒性或致癌性等風險被的有害物質。為了排除含黴菌毒素的食品確保食品安全而進行黴菌毒素檢驗。全球黴菌毒素檢驗市場,預計從2017年到2022年以6.1%的CAGR(年複合成長率)發展。

本報告提供黴菌毒素檢驗的全球市場調查,市場概要,各黴菌毒素種類、檢驗技術、用途、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等,全面的資訊。

目錄

第1章 簡介

  • 主要調查結果
  • 調查的前提條件
  • 市場定義

第2章 研究途徑和方法論

  • 簡介
  • 調查計劃
  • 調查的時間軸
  • 調查的時間軸
    • 2次調查
    • 討論指南
    • 市場工程與計量經濟學建模
    • 專家檢驗

第3章 重要的發現

第4章 市場動態

  • 成長要素
    • 嚴格的食品安全法規
    • 穀物及加工穀物產品的貿易量的增加
    • 有機食品的需求高漲
  • 阻礙因素
    • 食品安全規則的認識的缺乏
    • 檢驗成本和所需時間
  • 市場機會
    • 發展途中地區的食品安全受到高度的關注
  • 波特的五力分析
    • 供應商談判力
    • 買主談判力
    • 新加入廠商的威脅
    • 替代產品與服務的威脅
    • 競爭度

第5章 市場區隔

  • 各黴菌毒素類型
    • 黃麴毒素
    • 秋葵毒素
    • 鐮孢菌
    • 棒曲霉素
  • 各檢驗技術
    • 層析法(液體、氣體、HPLC、LC-MS / MS)
    • 光譜學
    • ELISA
    • 其他技術
  • 各用途
    • 蔬菜、水果
    • 乳製品
    • 穀類
    • 肉類
    • 堅果、種子、香料、藥草
    • 加工食品
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第6章 競爭情形

  • 主要企業的策略
  • 過去5年最活躍的企業
  • 市場佔有率分析

第7章 企業簡介

  • SGS SA
  • Bureau Veritas SA
  • Intertek Group PLC
  • ALS Limited
  • Eurofins Scientific
  • DTS Laboratories
  • ILS Limited
  • Covance Inc.
  • Silliker, Inc.
  • Asurequality Limited
  • Microbac Laboratories, Inc.
  • Spectro Analytical Lab Ltd.
  • Vanguard
  • Covance Inc.
  • International Laboratory Services
  • Ecolab Inc.

第8章 附錄

  • 免責聲明

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目錄
Product Code: 34680

The mycotoxin testing market is expected to register a CAGR of 6.3 %, during 2018-2023. The mycotoxin testing ensures that the products are carcinogenic-free and complies with the International regulation standards. The mycotoxins are toxic chemical compounds produced by a fungus, which can lead to various disease and even death. Cereals and grains are the products that get affected by the fungus during storage. Therefore, the mycotoxin testing becomes necessary for such products, to eliminate the risk of health hazards.

Growing Interest of Consumers for Organic Foods

Organic foods generally are grown with lesser use of chemicals and artificial ingredients and flavors, and are produced according to a set of stringent government standards. Foods cannot be labeled organic unless their production process sticks to those rules, and those extra steps enable the players to price the product on a higher end compared to regular products. This demand for organic foods has increased on a higher end in the food industry as there is a huge increase in health consciousness among the consumers.

The increase in disposable income allows the consumers to purchase a product though it is priced high. This enables an increase in sales revenue for the organic foods market with a CAGR of 6.67% during 2010 to 2015, wherein, the growth rate from 2013 to 2016 accounts to 3.56%. The United States accounts for the highest consumption of organic foods, with a spend of approximately 1 billion USD in 2016. Mycotoxins testing is the most preferred way to test the organic foods and hence the growth in consumption of organic foods drives the penetration for mycotoxins testing market during the forecast period.

Chromatography holds the highest share in Mycotoxin Testing Market

The process of chromatography detects specific trace amount of mycotoxin by its selective extraction and purification technique. Further, the cost effective testing and high accuracy incorporated in the process have dominated the market share among other technologies. HPCL-MS/MS is followed by immunoaffinity chromatography, another reliable method for mycotoxin detection. The market is segmented into test type, technology type, application and geography.

Based on test type, the market segmentation includes aflatoxin, ochratoxin, fusarium, patulin and other mycotoxins. Further, these mycotoxins are determined by techniques such as chromatography, mass spectroscopy, enzyme-linked immunosorbent assay (ELISA) and other methods. The chromatography holds a dominant market share of 52% in 2016, due to its reliable and accurate measure of mycotoxin.

By application type, the market is segmented into fruits & vegetables, dairy products, meat & sea foods, cereal, grains & pulses, nuts, seeds, spices & herbs and processed food. Cereals hold the significant market share, owing to the high chances of fungus infection during storage. Nuts, seeds and spices hold the second largest share in the market.

Emerging Nation Such as Vietnam Offers Potential Opportunities

In Vietnam, the national technical regulation board regulates the standard limit for various mycotoxin in food products. The growing rigidity of regulations in emerging nations offers an excellent opportunity for mycotoxin testing market. The market, based on geography, is segmented into North America, Europe, Asia-Pacific, South America and Africa. Further, North America and Europe dominates the mycotoxin testing market while Asia-Pacific is growing at a faster rate.

Key Developments

January 2017: Neogen Corporation launched new revolutionary test kit for mycotoxin detection

Major Players: SGS S.A., BUREAU VERITAS S.A., INTERTEK GROUP Plc, ALS LIMITED, EUROFINS SCIENTIFIC, DTS LABORATORIES, ILS LIMITED, COVANCE Inc., SILLIKER, Inc., ASUREQUALITY LIMITED

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis

Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come

Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects

Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market

Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years

Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players

3 months analyst support along with the Market Estimate sheet (in excel).

Customization of the Report

Value chain analysis

Consumer behavior analysis in country level

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the Study
  • 1.2 Study Assumptions
  • 1.3 Market Definitions

2. Research Approach and Methodology

  • 2.1 Introduction
  • 2.2 Research Design
  • 2.3 Study Timelines
  • 2.4 Study Phases
    • 2.4.1 Secondary Research
    • 2.4.2 Discussion Guide
    • 2.4.3 Market Engineering & Econometric Modelling
    • 2.4.4 Expert Validation

3. KEY FINDINGS

4. Market Dynamics

  • 4.1 Drivers
    • 4.1.1 Strict Food Safety Regulation
    • 4.1.2 Increased Trade of Cereal, Grains and Processed Grain Products
    • 4.1.3 Growing Demand of Organic Food
  • 4.2 Restraints
    • 4.2.1 Lack of Awareness of Food Safety Regulations
    • 4.2.2 High Cost and Time Consuming Testing Pattern
  • 4.3 Opportunities
    • 4.3.1 Growing Food Safety Concern in Developing Region
  • 4.4 Porter's Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Buyers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitute Products & Services
    • 4.4.5 Degree of Competition

5. Market Segmentation

  • 5.1 By Test Type
    • 5.1.1 Aflatoxin
    • 5.1.2 Ochratoxin
    • 5.1.3 Fusarium
    • 5.1.4 Patulin
  • 5.2 By Technology
    • 5.2.1 Chromatography (Liquid, gas, HPLC, LC-MS/MS)
    • 5.2.2 Spectroscopy
    • 5.2.3 ELISA
    • 5.2.4 Other Technologies
  • 5.3 By Application
    • 5.3.1 Fruits & Vegetables
    • 5.3.2 Dairy products
    • 5.3.3 Cereals, Grains & Pulses
    • 5.3.4 Meat & Poultry
    • 5.3.5 Nuts, Seeds,Spices, Herbs
    • 5.3.6 Processed Food
  • 5.4 By Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Others
    • 5.4.2 Europe
      • 5.4.2.1 Spain
      • 5.4.2.2 United Kingdom
      • 5.4.2.3 France
      • 5.4.2.4 Germany
      • 5.4.2.5 Russia
      • 5.4.2.6 Italy
      • 5.4.2.7 Others
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 China
      • 5.4.3.2 India
      • 5.4.3.3 Japan
      • 5.4.3.4 Australia
      • 5.4.3.5 Others
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Others
    • 5.4.5 Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 Others

6. Competitive Landscape

  • 6.1 Strategy Adopted by Key players
  • 6.2 Most Active Companies in The Past Five Years
  • 6.3 Market Share Analysis

7. Company Profiles

  • 7.1 SGS S.A.
  • 7.2 Bureau Veritas S.A.
  • 7.3 Intertek Group PLC
  • 7.4 ALS Limited
  • 7.5 Eurofins Scientific
  • 7.6 DTS Laboratories
  • 7.7 ILS Limited
  • 7.8 Covance Inc.
  • 7.9 Silliker, Inc.
  • 7.10 Asurequality Limited
  • 7.11 Microbac Laboratories, Inc.
  • 7.12 Spectro Analytical Lab Ltd.
  • 7.13 Vanguard Sciences (Formerly Aegis Food Testing Laboratories)
  • 7.14 Covance Inc.
  • 7.15 International Laboratory Services
  • 7.16 Ecolab Inc.

8. Appendix

  • 8.1 Disclaimer
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