市場調查報告書
商品編碼
572817
全球小球藻原料市場:成長,趨勢,及預測(2020年~2025年)Chlorella Ingredients Market - Growth, Trends, and Forecasts (2022 - 2027) |
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全球小球藻原料市場在預測期間內預計將以10.25%的年複合成長率成長。小球藻是高蛋白質,含18種氨基酸(含全部的必需氨基酸),及各種維他命和礦物質的營養度高的超級食品。支撐該市場成長的主要推動因素,是純素蛋白質的消費需求高漲,及各種健康上的優點等。但,小球藻的生產伴隨的高生產成本,是影響該市場成長的的重要課題。可消費的小球藻,為了成長需要蘇打水,因此增加生產成本。
本報告提供全球小球藻原料市場的相關調查,市場機會和趨勢,成長及阻礙因素,各用途、地區的市場分析,競爭情形,主要企業的簡介等資訊。
The chlorella ingredient market is forecasted to witness a CAGR of 10.25% during the forecast period (2020 - 2025).
The expanding global vegan population is one of the primary drivers for the growth of the chlorella ingredients market. With the rising awareness about the various health benefits of vegan diets, the number of people adopting vegan lifestyles is increasing globally. Algae-based ingredients, like chlorella, are rich in protein and may offer health and wellness attributes to food products. For example, they may boost plant protein levels in cheese crackers or smoothies, or they may improve the nutritional profile of an ice cream product. Microalgae like chlorella have emerged as a promising sustainable alternative protein source.
The chlorella ingredients are used in the cuisines of many Asian countries, making them hub for the market around the wrold. Furthermore, with increasing importance of vegetable protein, the chlorella was spotlighted and commercialized. Therefore, market in Europe and North America are expected to boom, during the forecast period. Due to the growing awareness of health benefits derived from chlorella consumption, which subsequently increases the use of chlorella in the food industry, pharmaceutical industr. Thereby, it is projected to attain a substantial share in the chlorella market globally within the forecast time period particularly in the North American and European nations.
Unique cultivation methods and upcoming innovative applications are expected to help the chlorella market globally in the years to come. The competition in this market is expected to intensify further, in the coming years, due to increased industrialization, product extensions, technological innovations, and the high-quality of the products manufactured. The key players in the chlorella market are NP Nutra, Phycom BV, Duplaco, Parry Nutraceuticals, and Roquette Klotze GmbH & Co. KG, among others. As a result of the growing demand for chlorella as an ingredient in the market, new product launches, with varied grades and concentrations, are the approach adopted by leading companies.