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市場調查報告書

食品用抗氧化劑的全球市場:成長,趨勢,及預測(2017年∼2022年)

Food Antioxidants Market - Growth, Trends and Forecasts (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 572814
出版日期 內容資訊 英文 120 Pages
商品交期: 最快1-2個工作天內
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食品用抗氧化劑的全球市場:成長,趨勢,及預測(2017年∼2022年) Food Antioxidants Market - Growth, Trends and Forecasts (2018 - 2023)
出版日期: 2018年03月01日 內容資訊: 英文 120 Pages
簡介

抗氧化劑是主要的食品添加物之一。傳統上,使用丁基羥基甲氧苯(BHA)和二丁基羥基甲苯(BHT),沒食子酸丙基 (PG)等的合成抗氧化劑,不過,對含有化學物質的食品有抗拒感的消費者增加,天然的抗氧化劑近幾年受到關注。加工食品消費量的增加,及可長期保存的食品需求成為這個市場的主要促進因素。

本報告提供食品用抗氧化劑的全球市場調查,市場概要,各類型、形態、用途、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等全面的資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 市場定義

第2章 調查手法

  • 簡介
  • 調查計劃
  • 調查的時間軸
  • 調查階段
    • 2次調查
    • 討論指南
    • 市場工程與計量經濟學建模

第3章 主要觀察

第4章 市場概要

  • 成長要素
    • 加工食品消費量的增加
    • 可長期保存的產品的需求增加
  • 阻礙因素
    • 高成本和安全性的擔憂
    • 替代品的取得
  • 市場機會
    • 天然抗氧化劑市場成長性
    • 食品抗氧化劑的氣體的使用
    • 由於肉類的鹽醃而重要性增加的亞硝酸鈉

第5章 波特的五力分析

  • 買方議價能力
  • 供給企業談判力
  • 新加入業者的威脅
  • 替代品的威脅
  • 競爭企業間的敵對關係

第6章 市場區隔

  • 各類型
    • 合成抗氧化劑
    • 天然抗氧化劑
  • 各形態
    • 液體
    • 粉狀體
  • 各用途
    • 油脂
    • 加工食品
    • 熟食肉
    • 飲料
    • 烘焙產品、糖果零食
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第7章 競爭情形

  • 主要企業的策略
  • 過去5年最積極的企業
  • 市場佔有率分析

第8章 企業簡介

  • AOM SA
  • Archer-Daniels-Midland Company
  • BASF SE
  • Cargill Incorporated
  • DuPont
  • Eastman Chemical Company
  • Frutarom Ltd.
  • Kalsec, Inc.
  • Kemin Industries, Inc.
  • Koninklijke DSM NV
  • Lycored Corp.
  • Naturex SA
  • Nutreco NV
  • Prinova Group LLC
  • Vitablend Nederland BV
  • Camlin Fine Sciences, Ltd.

第9章 附錄

  • 免責聲明
  • 參考資料

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目錄
Product Code: 34670

Description

Antioxidants are an essential food ingredient used to prevent oxidation of food products, in the food industry. For decades, the market was dominated by synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), propyl gallate (PG) and tert-butylhydroquinone (TBHQ), however, the consumers are now reluctant to buy these products and are demanding cleaner labels with all natural ingredients. In general, the major demand for natural antioxidants and antioxidants is witnessed by the meat industry, as the products falling under this category are required to have longer shelf life.

The global market for food antioxidants records a revenue of USD 360.7 million in 2016 and is expected to register a CAGR of 5% during the forecast period (2018-2023). Most Common antioxidants are carotenoids, vitamin C, vitamin E, and selenium.

Market Dynamics

The key factors driving the food antioxidants market are increasing consumption of processed food and high demand for products with longer shelf life. However, low awareness among consumers restrains the market growth opportunities at a greater extent. The American Heart Association recommends a diet high in fruits, vegetables and other foods that contain antioxidants to help fight cardiovascular disease. The US Agricultural Research Service suggest that a diet high in antioxidants, especially those found in blueberries, strawberries and spinach may also help fight the loss of brain function associated with aging. Many other health benefits associated with consumption of food antioxidants is expected to drive the market.

Apart from growing market for natural antioxidants derived from processes such as enzymatic esterification; there are a few developments of new packaging technologies including increased use of MAP and gases as antioxidants. The nanotechnology is expected to play a significant role in the betterment of delivery systems for sensitive oils, such as omega-3 fatty acids in the food antioxidants industry.

Market Segmentation

The global food antioxidants market is segmented by type, form, and application. Based on the type, these ingredients are classified into synthetic and natural antioxidants, depending on the raw material origin. Further, the synthetic antioxidants are segmented into BHA, BHT, TBHQ, wherein natural antioxidants are classified as Vitamin E, Vitamin C, polyphenols & carotenoids and natural extracts. The food antioxidants are used in fats & oils, processed food, prepared meat products, bakery & confectionery, beverages, etc. By form, the market is classified as liquid and dry based additives. Moreover, the market is witnessing high growth for natural plant extracts and astaxanthin based antioxidants. These antioxidants are in edible oils preservation, food emulsion systems, cereals and low moisture foods, snacks, ready-to-eat and cook-chill foods such fruits, vegetables, beverages, chocolates, etc.

Regional Analysis

Asia-Pacific is the largest market for food antioxidants because of the increasing sales of processed food and anti-aging nature of antioxidants in food products. Asia-Pacific is forecasted to witness the highest growth rate in the next five years. In the North American and European countries, the market is expected to experience an increased demand for antioxidants derived from natural plant extracts and carotenoids. The consumers are highly aware of food labels, and even regulatory authorities are limiting the use of synthetically derived antioxidants products. Even if the companies use synthetic antioxidants have been tested for safety and approval for use in food at low concentrations on the basis of complex toxicity.

MAJOR PLAYERS: AOM S.A., ARCHER-DANIELS-MIDLAND COMPANY, BASF SE, CARGILL INCORPORATED, DUPONT, EASTMAN CHEMICAL COMPANY, FRUTAROM LTD., KALSEC, INC., KEMIN INDUSTRIES, INC., KONINKLIJKE DSM N.V., LYCORED CORP., NATUREX S.A., NUTRECO N.V., PRINOVA GROUP LLC, VITABLEND NEDERLAND B.V. and CAMLIN FINE SCIENCES LTD, amongst others.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis.

Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.

Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.

Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.

Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.

Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.

3 months analyst support along with the Market Estimate sheet (in excel).

Customization of the Report

This report can be customized to meet your requirements. Please connect with our representative, who will ensure you to get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the Study
  • 1.2 Study Assumptions
  • 1.3 Market Definition

2. Research Approach & Methodology

  • 2.1 Introduction
  • 2.2 Research Designs
  • 2.3 Study Timelines
  • 2.4 Study Phases
    • 2.4.1 Secondary Research
    • 2.4.2 Discussion Guide
    • 2.4.3 Market Engineering and Econometric Modelling
    • 2.4.4 Expert Validation

3. Key Findings

4. Market Overview

  • 4.1 Drivers
    • 4.1.1 Increasing Consumption of Processed Food
    • 4.1.2 High demand for Products with Longer Shelf Life
  • 4.2 Restraints
    • 4.2.1 High Cost and Safety Concern
    • 4.2.2 Availability of Substitutes
  • 4.3 Opportunities
    • 4.3.1 Prospective Market for Natural Antioxidants
    • 4.3.2 Use of Gases as Food Antioxidants
    • 4.3.3 Increasing Role of Sodium Nitrite in Meat Curing and Human Health

5. Porter's Five Force Analysis

  • 5.1 Bargaining Power of Suppliers
  • 5.2 Bargaining Power of Buyers
  • 5.3 Threat of New Entrants
  • 5.4 Threat of Substitute Products & Services
  • 5.5 Degree of Competition

6. Market Segmentation

  • 6.1 By Type
    • 6.1.1 Synthetic Food Antioxidants
      • 6.1.1.1 Butylated Hydroxyanisole (BHA)
      • 6.1.1.2 Butylated Hydroxytoluene (BHT)
      • 6.1.1.3 Tert-Butylhydroquinone (TBHQ)
      • 6.1.1.4 Propyl Gallate
    • 6.1.2 Natural Food Antioxidants
      • 6.1.2.1 Vitamin E
      • 6.1.2.2 Vitamin C
      • 6.1.2.3 Polyphenols and Carotenoids
      • 6.1.2.4 Natural Plant Extracts ( Rosemary,sage, tea and others)
  • 6.2 By Form
    • 6.2.1 Liquid
    • 6.2.2 Dry
  • 6.3 By Application
    • 6.3.1 Fats & Oils
    • 6.3.2 Processed Foods
    • 6.3.3 Prepared Meat & Poultry
    • 6.3.4 Beverages
    • 6.3.5 Bakery & Confectionery
    • 6.3.6 Others
  • 6.4 By Geogrpahy
    • 6.4.1 North America
      • 6.4.1.1 United States
      • 6.4.1.2 Canada
      • 6.4.1.3 Mexico
      • 6.4.1.4 Others
    • 6.4.2 Europe
      • 6.4.2.1 Spain
      • 6.4.2.2 United Kingdon
      • 6.4.2.3 France
      • 6.4.2.4 Germany
      • 6.4.2.5 Russia
      • 6.4.2.6 Others
    • 6.4.3 Asia Pacific
      • 6.4.3.1 China
      • 6.4.3.2 Japan
      • 6.4.3.3 India
      • 6.4.3.4 Thailand
      • 6.4.3.5 Vietnam
      • 6.4.3.6 Austrailia
      • 6.4.3.7 Others
    • 6.4.4 South America
      • 6.4.4.1 Brazil
      • 6.4.4.2 Argentina
      • 6.4.4.3 Others
    • 6.4.5 Africa
      • 6.4.5.1 South Africa
      • 6.4.5.2 Others

7. Competitive Landscape

  • 7.1 Strategies Adopted by Players
  • 7.2 Most Active Companies in the Past Five Years
  • 7.3 Market Share Analysis

8. Company Profiles

  • 8.1 AOM S.A.
  • 8.2 Archer-Daniels-Midland Company
  • 8.3 BASF SE
  • 8.4 Cargill Incorporated
  • 8.5 DuPont
  • 8.6 Eastman Chemical Company
  • 8.7 Frutarom Ltd.
  • 8.8 Kalsec, Inc.
  • 8.9 Kemin Industries, Inc.
  • 8.10 Koninklijke DSM N.V.
  • 8.11 Lycored Corp.
  • 8.12 Naturex S.A.
  • 8.13 Nutreco N.V.
  • 8.14 Prinova Group LLC
  • 8.15 Vitablend Nederland B.V.
  • 8.16 Camlin Fine Sciences, Ltd.

9. Appendix

  • 9.1 Disclaimer
  • 9.2 Sources
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