加工澱粉的全球市場:成長率，趨勢，預測(2020年∼2025年)

全球加工澱粉市場從2019年∼2024年間預測將以4.4％的年複合成長率推移，到2024年成長到131億8,000萬美元的規模。加工澱粉的主要成分包括玉米，馬鈴薯，小麥，木薯和木薯澱粉。就各用途來看，產品和飲料領域擁有最大的市場佔有率。功能食品的增長，對清潔標籤的需求以及降低生產過程中成本的實現是推動該市場增長的主要因素。

本報告提供全球加工澱粉市場調查，提供市場概要，各原料·用途·各地區的市場規模的變化與預測，市場成長要素及阻礙因素分析，市場機會，未來趨勢，競爭情形，主要企業的簡介等全面性資訊。

目錄

第1章 簡介

• 調查成果
• 調查的前提條件
• 調查範圍

第2章 調查方法

第3章 摘要整理

第4章 市場動態

• 市場成長要素
• 市場阻礙因素
• 波特的五力分析
  • 買方議價能力
  • 供給企業談判力
  • 新加入廠商業者的威脅
  • 替代品的威脅
  • 競爭企業間的敵對關係

第5章 市場區隔

• 各原料
  • 玉米
  • 小麥
  • 木薯
  • 馬鈴薯
• 各用途
  • 食品·飲料
  • 動物飼料
  • 其他
• 各地區
  • 北美
  • 歐洲
  • 亞太地區
  • 南美
  • 中東·非洲

第6章 競爭情形

• 最受歡迎的策略
• 最活躍的企業
• 市場佔有率分析
• 企業簡介
  • Cargill Incorporated
  • Tate & Lyle PLC
  • Ingredion Incorporated
  • Archer Daniels Midland Company
  • Roquette Freres
  • Sdzucker AG
  • EMSLAND-STRKE GmbH

第7章 市場機會及未來趨勢

The global modified starch market is projected to grow at a CAGR of 4.4% during the forecast period.

Key Highlights

• The major sources for the modified starch industry are corn, potato, wheat, cassava, and tapioca. Corn is the dominant source for modified starch, while tapioca is the growing source of raw material for the industry. The food & beverage industry accounts for the largest market share.
• Growth in functional food products, clean label demand, and achieving cost reduction in the production process are the major factors driving the applications of modified starch in the food industry. The confectionery & beverage industry accounts for the major share, while functional food application is growing at a faster rate in the food & beverage industry.

Key Market Trends

Growing Number of Obese and Diabetic People

Globally, there is a significant increase in the obese population, specifically in the middle and low-income countries. In 2014, more than 1.9 billion adults were overweight, of which 600 million were obese. Globally, about 13% of the adults, aged 18 years, were obese in the same year. About 41 million children under the age of five years were found to be obese in 2014. Nearly 48% of the obese children (age below five years) lived in Asia-Pacific. The rate of obesity has a similar trend among women. The marketing of food companies plays an important role in the prevalence of obesity. About 18% of the population under the OECD region are obese. One in three adults in Mexico, New Zealand, and the United States, one in four in Canada, Australia, Chile, and Hungary are obese. The rate is quiet low in Asia, with only 2-4% of the adults obese.

Asia-Pacific Remains the Fastest Growing Regions

The consumption pattern and developed economy in North America played a special role in triggering growth in the modified starch market. This region includes three major countries, namely, the United States, Canada, and Mexico. Among all the North American countries, the United States is clearly the dominating market. Innovation and developments of new products (such as, n-octenyl succinic anhydride-modified starch) and diversified applications of such modified starch products are also a reason for growth. The increasing scope for industrial applications and rapidly developing technology, especially in the subcontinent, have a positive impact on the Asia-Pacific modified starch market. Japan manufactures modified starches by using high technologies, which they have gained through cornstarch development.

Competitive Landscape

The global modified starch market is fragmented, however few international players are focusing to increase the market share in developed economies. The leading participants includes Cargill, ADM, Roquette, Sudzucker AG, Tate & Lyle, and Ingredion. ADM, Cargill Inc., Ingredion, Tate & lyle are the most active companies in the modified starch market. New product launch, acquisition and agreement/joint venture are the major strategies adopted by the companies in the modified starch market.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Deliverables
• 1.2 Study Assumptions
• 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porters Five Forces Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 By Source
  • 5.1.1 Corn
  • 5.1.2 Wheat
  • 5.1.3 Cassava
  • 5.1.4 Potato
• 5.2 Application
  • 5.2.1 Food & Beverages
    • 5.2.1.1 Bakery & Confectionery
    • 5.2.1.2 Beverages
    • 5.2.1.3 Others
  • 5.2.2 Animal Feed
  • 5.2.3 Others
• 5.3 Geography
  • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
  • 5.3.2 Europe
    • 5.3.2.1 Germany
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 France
    • 5.3.2.4 Russia
    • 5.3.2.5 Italy
    • 5.3.2.6 Spain
    • 5.3.2.7 Rest of North America
  • 5.3.3 Asia-Pacific
    • 5.3.3.1 India
    • 5.3.3.2 China
    • 5.3.3.3 Australia
    • 5.3.3.4 Japan
    • 5.3.3.5 Rest of Asia-Pacific
  • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
  • 5.3.5 Middle East & Africa
    • 5.3.5.1 UAE
    • 5.3.5.2 South Africa
    • 5.3.5.3 Rest Middle East & Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Most Adopted Strategies
• 6.2 Most Active Companies
• 6.3 Market Share Analysis
• 6.4 Company Profiles
  • 6.4.1 Cargill Incorporated
  • 6.4.2 Tate & Lyle PLC
  • 6.4.3 Ingredion Incorporated
  • 6.4.4 Archer Daniels Midland Company
  • 6.4.5 Roquette Freres
  • 6.4.6 Sdzucker AG
  • 6.4.7 EMSLAND-STRKE GmbH

7 MARKET OPPORTUNITIES AND FUTURE TRENDS