表紙
市場調查報告書

增粘穩定劑的全球市場:成長,趨勢,及預測(2017年∼2022年)

Food Thickener Market - Growth, Trends, and Forecasts (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 572810
出版日期 內容資訊 英文 110 Pages
商品交期: 2-3個工作天內
價格
增粘穩定劑的全球市場:成長,趨勢,及預測(2017年∼2022年) Food Thickener Market - Growth, Trends, and Forecasts (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 110 Pages
簡介

食品用增稠劑的全球市場,預計從2017年到2022年的調查期間中,以6%的年複合成長率發展,到2022年擴大為160億美元規模。食品用增稠劑,除了食品增加粘性,也有維持食品外形的作用。食品用增稠劑也作為咀嚼、吞嚥能力下降的老年人和患者等的飲食利用。

本報告提供食品用增稠劑的全球市場調查,市場概要,各類型、用途、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等,全面的資訊。

目錄

第1章 簡介

  • 調查方法
  • 市場定義
  • 報告的說明

第2章 市場概要

  • 市場趨勢

第3章 市場動態

  • 成長要素
    • 高的利用性和與其他材料的親和性
    • 吞嚥障礙患者的需求擴大
    • 加工食品及即食食品的需求高漲
  • 阻礙因素
    • 原料價格的變動
    • 化學添加物的消費者意識提高
  • 市場機會
    • 研究開發及革新的發展
  • 波特的五力分析
    • 供應商談判力
    • 買主談判力
    • 新加入廠商的威脅
    • 替代產品及服務的威脅
    • 競爭度

第4章 市場區隔

  • 各類型
    • 多糖類為基礎
    • 蛋白質為基礎
  • 各用途
    • 麵包、糖果零食
    • 調味醬料
    • 乳製品、冷凍甜品
    • 零食
    • 飲料
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第5章 競爭情形

  • 最常採用的市場策略
  • 最積極的企業
  • 市場佔有率分析

第6章 企業簡介

  • Cargill, Inc
  • Archer Daniels Midland Company
  • DuPont
  • Ingredion Incorporated
  • Tate. Lyle plc
  • Darling Ingredients Inc.
  • Kerry Group plc
  • Ashland Specialty Ingredients
  • CP Kelco
  • BASF SE
  • The Dow Chemical Company
  • TIC Gums, Inc.
  • Fuerst Day Lawson Ltd
  • Hormel Foods Corporation
  • Walgreen Co.
  • Nestle Health Science
  • Sigma-Aldrich Co. LLC.

第7章 附錄

  • 參考資料
  • 免責聲明

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目錄
Product Code: 46358

The global food thickener market is growing at a CAGR of 6.12% during the forecast period (2020-2025).

  • The market is mainly driven by its extensive use in the food and beverage sector such as bakery products, confectionery products, sauces, dressings, beverages, dairy & frozen desserts, and processed food. Also, the added benefits of thickeners, such as multifunctionality, absorption of nutrients, compatibility with other ingredients, low cost, and abundant supply of food thickeners. Furthermore, advancements in the extraction and processing of food thickeners from new natural sources is thus one of the major opportunities for the researchers and the leading players competing in the global market. For instance, in June 2015, researchers at Oregon State University discovered and commercialized a new type of dairy thickener- Ropy 352, which can add probiotic characteristics to the product in which it is used.
  • However stringent regulations from regulatory bodies such as Food and Drugs Organization (FDA), the European Commission (EU), the European Food Safety Authority (EFSA), Health Canada, and Food Standards Australia New Zealand (FSANZ) for the use of thickeners are expected to impede the market growth. Also, the fluctuating hydrocolloids price affects the overall food thickeners market heavily. For instance, in October 2011, Danisco announced that the global hydrocolloid price increased by 5% to 15% due to rise in raw material, energy, and logistics costs, which directly affected the overall thickener market.

Key Market Trends

Rising demand for agar thickening agent in bakery & confectionery products

Demand for thickening agents such as agar has been witnessed with an increasing trend, in the bakery and confectionery industry, due to the ability of agar gels to withstand high temperatures, agar is gaining prominence as a stabilizer and thickener in pie fillings, icings, and meringues. Some agars, especially those extracted from Gracilaria chilensis, are extensively used for confectionery with high sugar content, such as fruit candies. Since agar is tasteless and does not interfere with the flavors of foodstuffs, its usage in food and beverage products rises extensively.

Europe and Asia-Pacific to drive the global food thickening market

The Europe and Asia-Pacific region holds the highest share in the food thickener market and is estimated to increase at the fastest rate, during the forecast period. The region is driven by the increasing volume consumption of various types of food thickeners. The food & beverage manufacturers are focusing on product innovation, health aspects, and improving functional characteristics of their end-product such as texture, flavor, and other organoleptic properties. Also, rising consumer demand for healthy and low-fat food is further boosting the growth in these regions. Germany dominated the European food thickeners market, and China, Japan, and India in the Asia-Pacific region in 2016, in terms of both value and volume.

Competitive Landscape

The global market for food thickener is fragmented, owing to the presence of large regional and domestic players in different countries. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Category
    • 5.1.1 Natural
    • 5.1.2 Synthetic
  • 5.2 By Type
    • 5.2.1 Hydrocolloids
      • 5.2.1.1 Gelatin
      • 5.2.1.2 Xanthan Gum
      • 5.2.1.3 Agar
      • 5.2.1.4 Pectin
      • 5.2.1.5 Others
    • 5.2.2 Protein
    • 5.2.3 Starch
  • 5.3 By Application
    • 5.3.1 Bakery & Confectionery
    • 5.3.2 Dairy
    • 5.3.3 Sauces & Dressings
    • 5.3.4 Beverages
    • 5.3.5 Others
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 Spain
      • 5.4.2.2 United Kingdom
      • 5.4.2.3 Germany
      • 5.4.2.4 France
      • 5.4.2.5 Italy
      • 5.4.2.6 Russia
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia Pacific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 India
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East and Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 Saudi Arabia
      • 5.4.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill, Incorporated
    • 6.4.2 Archer Daniels Midland Company
    • 6.4.3 Ingredion Incorporated
    • 6.4.4 Kerry Group Plc
    • 6.4.5 DuPont
    • 6.4.6 Darling Ingredients
    • 6.4.7 Tate & Lyle PLC

7 MARKET OPPORTUNITIES AND FUTURE TRENDS