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市場調查報告書

增粘穩定劑的全球市場:成長,趨勢,及預測(2017年∼2022年)

Global Food Thickener Market - Growth, Trends, and Forecasts (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 572810
出版日期 內容資訊 英文 120 Pages
商品交期: 最快1-2個工作天內
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增粘穩定劑的全球市場:成長,趨勢,及預測(2017年∼2022年) Global Food Thickener Market - Growth, Trends, and Forecasts (2018 - 2023)
出版日期: 2018年03月01日 內容資訊: 英文 120 Pages
簡介

食品用增稠劑的全球市場,預計從2017年到2022年的調查期間中,以6%的年複合成長率發展,到2022年擴大為160億美元規模。食品用增稠劑,除了食品增加粘性,也有維持食品外形的作用。食品用增稠劑也作為咀嚼、吞嚥能力下降的老年人和患者等的飲食利用。

本報告提供食品用增稠劑的全球市場調查,市場概要,各類型、用途、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等,全面的資訊。

目錄

第1章 簡介

  • 調查方法
  • 市場定義
  • 報告的說明

第2章 市場概要

  • 市場趨勢

第3章 市場動態

  • 成長要素
    • 高的利用性和與其他材料的親和性
    • 吞嚥障礙患者的需求擴大
    • 加工食品及即食食品的需求高漲
  • 阻礙因素
    • 原料價格的變動
    • 化學添加物的消費者意識提高
  • 市場機會
    • 研究開發及革新的發展
  • 波特的五力分析
    • 供應商談判力
    • 買主談判力
    • 新加入廠商的威脅
    • 替代產品及服務的威脅
    • 競爭度

第4章 市場區隔

  • 各類型
    • 多糖類為基礎
    • 蛋白質為基礎
  • 各用途
    • 麵包、糖果零食
    • 調味醬料
    • 乳製品、冷凍甜品
    • 零食
    • 飲料
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第5章 競爭情形

  • 最常採用的市場策略
  • 最積極的企業
  • 市場佔有率分析

第6章 企業簡介

  • Cargill, Inc
  • Archer Daniels Midland Company
  • DuPont
  • Ingredion Incorporated
  • Tate. Lyle plc
  • Darling Ingredients Inc.
  • Kerry Group plc
  • Ashland Specialty Ingredients
  • CP Kelco
  • BASF SE
  • The Dow Chemical Company
  • TIC Gums, Inc.
  • Fuerst Day Lawson Ltd
  • Hormel Foods Corporation
  • Walgreen Co.
  • Nestle Health Science
  • Sigma-Aldrich Co. LLC.

第7章 附錄

  • 參考資料
  • 免責聲明

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目錄
Product Code: 34664

Description

The food thickener market size is anticipated to register a CAGR of 6.12% during the forecast period. Food thickener is used as a food additive, which stabilizes the product by increasing suspension and emulsification. Moreover, it helps in the absorption of nutrients from food. Based on the type of food thickeners, it has different food applications. For instance, arrowroot is a better choice than cornstarch, as it loses thickening potency, for acidic foods. Further, frozen food, tapioca or arrowroot are preferred over cornstarch, as the latter becomes spongy when frozen. Therefore, owing to wide functional applications of thickener in the food industry, the demand growth is significant.

Market Dynamics

High Functional Potential and Compatibility of Thickeners with Other Ingredients is Driving Market Growth

The food thickener market is driven by high functional potential and compatibility of thickeners with other ingredients, expansion of research, development and innovation, increasing demand from dysphagia patients and growth demand for processed or convenience food products. The use of food thickeners can reduce dysphagia risk in patients by providing greater swallowing ease. Hence, food thickener provide benefit for the patients with cancer, trauma, old-age and neurology disorder, who suffer difficult to swallow food. Also, food thickeners are prescribed to infants who are unable to digest breastfeeding. It also helps in the absorption of nutrients from food. The fluctuating prices of raw materials and increasing consumer awareness towards chemical additives and E numbers are some of the restraints to the market.

Market Segmentation

Based on type, food thickener market has been segmented into polysaccharides-based (starches, vegetable gum, pectin) and protein-based thickener. Starch, as food thickener, holds the highest share, owing to its easy availability, abundant supply, optimum functionality, and relatively low prices in comparison to other food thickeners. Moreover, these thickeners do not impose any negative impact the organoleptic properties of food.

Based on application, food thickener market has been segmented into bakery & confectionery, sauces & dressings, dairy & frozen desserts, snacks & savory, beverages and 'others'. Dairy & frozen desserts segment holds the highest share. The increased usage of food thickeners such as hydrocolloids, starch, and proteins, for thickening and flavor and texture enhancement in dairy & frozen desserts products is accelerating this segment.

Regional Analysis

The Asia-Pacific region holds the highest share in the food thickener market and is estimated to increase at the fastest rate, during the forecast period. The region is driven by the increasing volume consumption of various types of food thickeners. The food & beverage manufacturers are focusing on the product innovation, health aspects, and improving functional characteristics of their end-product such as texture, flavor, and other organoleptic properties. All these factors together are driving the Asia-Pacific food thickener market.

MAJOR PLAYERS: CARGILL, INC, ARCHER DANIELS MIDLAND COMPANY, DUPONT, INGREDION INCORPORATED, TATE & LYLE PLC, DARLING INGREDIENTS INC., KERRY GROUP PLC, ASHLAND SPECIALTY INGREDIENTS, CP KELCO, BASF SE, THE DOW CHEMICAL COMPANY, TIC GUMS, INC., FUERST DAY LAWSON LTD, HORMEL FOODS CORPORATION, WALGREEN CO., NESTLE HEALTH SCIENCE and SIGMA-ALDRICH CO. LLC., amongst others.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis.

Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.

Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.

Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.

Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.

Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.

3 months analyst support along with the Market Estimate sheet (in excel).

Customization of the Report

This report can be customized to meet your requirements. Please connect with our representative, who will ensure you to get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Research Methodology
  • 1.2 Market Definition
  • 1.3 Report Description

2. Market Overview

  • 2.1 Market Trend

3. Market Dynamics

  • 3.1 Drivers
    • 3.1.1 High Functional Potential and Compatibility of Thickeners With Other Ingredients
    • 3.1.2 Growing Demand from Patients with Dysphagia
    • 3.1.3 Rising Demand of Processed or Convenience Food Products
  • 3.2 Restraints
    • 3.2.1 Fluctuating Prices of Raw Materials
    • 3.2.2 Growing Consumer Awarenees towards Chemical Additives and E Numbers
  • 3.3 Opportunities
    • 3.3.1 Growth in Research, Development and Innovation
  • 3.4 Porter's Five Forces Analysis
    • 3.4.1 Bargaining Power of Suppliers
    • 3.4.2 Bargaining Power of Buyers
    • 3.4.3 Threat of New Entrants
    • 3.4.4 Threat of Substitute Products and Services
    • 3.4.5 Degree of Competition

4. Segmentation

  • 4.1 By Type
    • 4.1.1 Polysaccharides-based
      • 4.1.1.1 Starches
      • 4.1.1.2 Vegetable Gum
      • 4.1.1.3 Pectin
    • 4.1.2 Protein-based
  • 4.2 By Application
    • 4.2.1 Bakery & Confectionery
    • 4.2.2 Sauces & Dressings
    • 4.2.3 Dairy & Frozen Desserts
    • 4.2.4 Snacks & Savory
    • 4.2.5 Beverages
    • 4.2.6 Others
  • 4.3 By Geography
    • 4.3.1 North America
      • 4.3.1.1 United States
      • 4.3.1.2 Canada
      • 4.3.1.3 Mexico
      • 4.3.1.4 Others
    • 4.3.2 Europe
      • 4.3.2.1 United Kingdom
      • 4.3.2.2 Germany
      • 4.3.2.3 Spain
      • 4.3.2.4 Russia
      • 4.3.2.5 Others
    • 4.3.3 Asia-Pacific
      • 4.3.3.1 China
      • 4.3.3.2 Japan
      • 4.3.3.3 Others
    • 4.3.4 South America
      • 4.3.4.1 Brazil
      • 4.3.4.2 Argentina
      • 4.3.4.3 Others
    • 4.3.5 Africa
      • 4.3.5.1 South Africa
      • 4.3.5.2 Others

5. Competitive Landscape

  • 5.1 Most Adopted Market Strategies
  • 5.2 Most Active Companies
  • 5.3 Market Share Analysis

6. Company Profiles

  • 6.1 Cargill, Inc
  • 6.2 Archer Daniels Midland Company
  • 6.3 DuPont
  • 6.4 Ingredion Incorporated
  • 6.5 Tate & Lyle plc
  • 6.6 Darling Ingredients Inc.
  • 6.7 Kerry Group plc
  • 6.8 Ashland Specialty Ingredients
  • 6.9 CP Kelco
  • 6.10 BASF SE
  • 6.11 The Dow Chemical Company
  • 6.12 TIC Gums, Inc.
  • 6.13 Fuerst Day Lawson Ltd
  • 6.14 Hormel Foods Corporation
  • 6.15 Walgreen Co.
  • 6.16 Nestle Health Science
  • 6.17 Sigma-Aldrich Co. LLC.

7. Appendix

  • 7.1 Sources
  • 7.2 Disclaimer
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