Cover Image
市場調查報告書

咖啡的全球市場:成長,趨勢,預測

Global Coffee Market - Segmented by Source, Product, Flavor, Process and Geography (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 572809
出版日期 內容資訊 英文 110 Pages
商品交期: 最快1-2個工作天內
價格
Back to Top
咖啡的全球市場:成長,趨勢,預測 Global Coffee Market - Segmented by Source, Product, Flavor, Process and Geography (2018 - 2023)
出版日期: 2018年02月08日 內容資訊: 英文 110 Pages
簡介

本報告提供咖啡的全球市場調查,市場概要,各咖啡原種、產品類型、調味、流程、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等系統性資訊。

第1章 簡介

  • 調查手法
  • 市場定義
  • 調查概要

第2章 市場展望

  • 市場趨勢

第3章 市場動態

  • 促進因素
  • 阻礙因素
  • 市場機會
  • 波特的五力分析

第4章 咖啡的全球市場:各市場區隔

  • 各咖啡原種
    • 阿拉比卡種
    • 羅布斯塔種
    • 賴比瑞卡種
  • 各產品類型
    • 全豆咖啡
    • 咖啡粉
    • 即溶咖啡
    • 其他
  • 各調味
    • 口味
      • 香草
      • 焦糖
      • 愛爾蘭奶油
      • 榛子
      • 其他
    • 無調味
  • 各流程
    • 含咖啡因
    • 無咖啡因
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第5章 競爭環境

  • 主要策略
  • 主要企業
  • 市場佔有率分析

第6章 企業簡介

  • Eight O' Clock Coffee
  • J. M. Smucker Company
  • Jacobs Douwe Egberts
  • Kraft Heinz Inc.
  • Starbucks Corporation
  • Nestle S.A.
  • Unilever
  • AjinomotoAGF
  • Bewley's, Caffe Nero
  • Coffee Beanery
  • Coffee Republic
  • Costa Coffee
  • Dunkin' Donuts
  • HACO
  • Industria Colombiana de Cafe
  • Melitta USA
  • Peet's Coffee & Tea
  • Strauss Group
  • Tim Hortons, Inc.
  • Tres Coracoes Alimentos S.A.

第7章 附錄

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

目錄
Product Code: 34663

Coffee is the highest consumed beverage in developed countries, such as the United States and European countries. The coffee-producing nations are increasing their domestic consumption. China, Panama, Kenya, Senegal and the United States are considered the highest potential markets in the coming years.

The global market value of coffee is expected to witness a 5.5% CAGR, the forecast period. The market share of Germany, in terms of in coffee trade, is about 5%.

Growing millennial population is fuelling market growth of coffee

About 44% of the United States coffee demand comes from the millennials. In eight years, through 2016, the daily consumption among 18 to 24-year-olds increased to 48% from 34% while, it is increased to 60% from 51% among the population aged 25 to 39 years, as reported by the National Coffee Association in New York. Moreover, adults aged 60 years and above witnessed a decrease to 64% from 76 %, including the 40 to 59 age group. Cafe culture in developing countries like China and India is becoming a fashion symbol and is driving the coffee consumption globally.

Further, other factors such as the availability of wide-range of coffee type, flavors and brewing styles, rising urbanization & disposable incomes and increasing number of food outlets, retail stores and cafes are driving the global coffee market growth. However, the price fluctuation of coffee beans and climate change, leading to supply shortage, are restraining in the market.

Robusta is expected to grow faster during the forecast period

Based on source type, the global coffee market has been segmented into arabica, robusta and liberica. The arabica holds the highest share of 70% in the market, while robusta and liberica hold about 27% and 3%, respectively. Based on product type, the market is segmented into whole-bean, powder, instant coffee, others. Further, based on flavor, the market is categorized into flavor and non-flavor. Furthermore, the flavor is segmented into vanilla, caramel, Irish cream, hazelnut and others. The caffeinated and decaffeinated are the two segments, divided based on the processing.

World coffee production in 2017 -2018 is provisionally estimated at around 158.78 million bags, which represents an increase of 0.7% compared to 2016 - 17, which has been revised up to 157.69 million bags. Total production of Arabica is estimated to decrease by 1.1% to 97.32 million bags compared to 98.42 million bags last year, as lower production of Colombian Milds and Brazilian Naturals are only partially offset by increases in Other Milds. An increase of 3.7% is expected in Robustas, due largely to a rebound in Vietnam, the world's largest Robusta producer.

The ready-to-drink coffee demand is rising. The falling popularity of soft drinks, including the caffeinated colas, are the driving sales of RTD coffee. Nitro Coffee is another key product trend that interests consumers. Nitro coffee is poured from a tap and provides a mouthfeel similar to that of beer. The foamy and creamy texture of nitro coffee allows brewers to add less milk and sugar to cut off the bitter taste. Moreover, it appeals more to the health-conscious coffee drinker. In addition, the texture is difficult to replicate in an RTD coffee, giving cafes something to offer the consumers looking for unique drinking experiences.

Europe holds the major market

Asia-Pacific is the fastest growing market. China and India, with their growing number of large middle-class young professionals and consumer base, are witnessing high coffee consumption. However, while these emerging markets are increasing, owing to the rising disposable incomes, there are few importing countries that are offering a potential for expansion, due to low per capita consumption. Europe holds the highest share in the global coffee market, followed by North America. These regions depend mainly on imports to meet the growing demand, as the harsh climatic conditions restrict coffee cultivation. New markets, such as Ukraine and Russia, are witnessing a sharp rebound in the consumption level. Several Middle Eastern countries having higher disposable incomes are also predicted to offer good prospects for growth in the short-to-medium term period.

Major players: EIGHT O' CLOCK COFFEE, THE J. M. SMUCKER COMPANY, JACOBS DOUWE EGBERTS, AJINOMOTO GENERAL FOODS, Inc., KRAFT HEINZ Inc., STARBUCKS CORPORATION, NESTLE S.A., DUNKIN' DONUTS

Key Developments

November 2017: Nestle USA has acquired Austin, Texas-based Chameleon Cold Brew, an RTD-focused cold brew company that has expanded its presence to stores nationwide through multiple private investments since 2010.

September 2017: The Dunkin Brands partnered with Coca-Cola, in 2016, to bring a new line of cold coffee beverages to retail in 2017.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis

Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come

Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects

Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market

Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years

Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players

3 months analyst support along with the Market Estimate sheet (in excel).

Customization of the Report

Value chain analysis

Volume of the global coffee market

Consumer behavior analysis in country level

Table of Contents

1. Introduction

  • 1.1 Research Methodology
  • 1.2 Market Definition
  • 1.3 Report Description

2. Market Overview

  • 2.1 Market Trend

3. Market Dynamics

  • 3.1 Drivers
    • 3.1.1 Growing Millenial Population
    • 3.1.2 Availibility of Wide Range of Coffee Type, Flavors and Brewing styles
  • 3.2 Restraints
    • 3.2.1 Price Fluctuations of Coffee Beans
    • 3.2.2 Climate Change can Lead to Supply Shortage
  • 3.3 Opportunities
    • 3.3.1 Rising demand and Launch of Leading Cafe Chains in Emerging Economies
    • 3.3.2 Health Awareness of Consumer about Organic and Natural Coffee
  • 3.4 Porter's Five Forces Analysis
    • 3.4.1 Bargaining Power of Suppliers
    • 3.4.2 Bargaining Power of Buyers
    • 3.4.3 Threat of New Entrants
    • 3.4.4 Threat of Substitute Products & Services
    • 3.4.5 Degree of Competition

4. Segmentation

  • 4.1 By Source Type
    • 4.1.1 Arabica
    • 4.1.2 Robusta
    • 4.1.3 Liberica
  • 4.2 By Product Type
    • 4.2.1 Whole-Bean
    • 4.2.2 Ground Coffee
    • 4.2.3 Instant Coffee
    • 4.2.4 Others
  • 4.3 By Flavor
    • 4.3.1 Flavor
      • 4.3.1.1 Vanilla
      • 4.3.1.2 Caramel
      • 4.3.1.3 Irish Cream
      • 4.3.1.4 Hazelnut
      • 4.3.1.5 Others
    • 4.3.2 Non-Flavor
  • 4.4 By Process
    • 4.4.1 Caffeinated
    • 4.4.2 DeCaffeinated
  • 4.5 By Geography
    • 4.5.1 North America
      • 4.5.1.1 United States
      • 4.5.1.2 Canada
      • 4.5.1.3 Mexico
      • 4.5.1.4 Others
    • 4.5.2 Europe
      • 4.5.2.1 United Kingdom
      • 4.5.2.2 Germany
      • 4.5.2.3 Spain
      • 4.5.2.4 Russia
      • 4.5.2.5 Others
    • 4.5.3 Asia-Pacific
      • 4.5.3.1 China
      • 4.5.3.2 Japan
      • 4.5.3.3 Others
    • 4.5.4 South America
      • 4.5.4.1 Brazil
      • 4.5.4.2 Argentina
      • 4.5.4.3 Others
    • 4.5.5 Africa
      • 4.5.5.1 South Africa
      • 4.5.5.2 Others

5. Competitive Landscape

  • 5.1 Most Adopted Market Strategies
  • 5.2 Most Active Companies
  • 5.3 Market Share Analysis

6. Company Profiles

  • 6.1 Eight O' Clock Coffee
  • 6.2 J. M. Smucker Company
  • 6.3 Jacobs Douwe Egberts
  • 6.4 Kraft Heinz Inc.
  • 6.5 Starbucks Corporation
  • 6.6 Nestle S.A.
  • 6.7 Unilever
  • 6.8 Ajinomoto General Foods, Inc.
  • 6.9 Bewley's, Caffe Nero
  • 6.10 Coffee Beanery
  • 6.11 Coffee Republic
  • 6.12 Costa Coffee
  • 6.13 Dunkin' Donuts
  • 6.14 HACO
  • 6.15 Industria Colombiana de Cafe
  • 6.16 Melitta USA
  • 6.17 Peet's Coffee & Tea
  • 6.18 Strauss Group
  • 6.19 Tim Hortons, Inc.
  • 6.20 Tres Coracoes Alimentos S.A.

7. Appendix

  • 7.1 Sources
  • 7.2 Disclaimer
Back to Top