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市場調查報告書

全球發酵食品、飲料市場:成長,趨勢的發展,及課題分析(2017年∼2022年)

Global Fermented Foods & Drinks Market - Analysis of Growth, Trends, Progress and Challenges (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 572806
出版日期 內容資訊 英文 120 Pages
商品交期: 最快1-2個工作天內
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全球發酵食品、飲料市場:成長,趨勢的發展,及課題分析(2017年∼2022年) Global Fermented Foods & Drinks Market - Analysis of Growth, Trends, Progress and Challenges (2018 - 2023)
出版日期: 2018年03月01日 內容資訊: 英文 120 Pages
簡介

「健康 & 保健」是從20世紀到21世紀的新趨勢,關聯的保健食品市場和數位健身市場銷售額隨趨勢的成長一同成長。發酵食品及飲料的全球市場,預計至2022年以7%的年複合成長率成長。天然食品、潔淨標示、有機食品的需求對這個市場成長有所貢獻。

本報告提供發酵食品、飲料的全球市場調查,市場概要,各類型、用途、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等全面的資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 市場定義

第2章 調查手法

  • 簡介
  • 調查計劃
  • 調查的時間軸
  • 調查階段
    • 2次調查
    • 討論指南
    • 市場工程與計量經濟學建模

第3章 市場概要

  • 成長要素
    • 健康 & 健康市場擴大
    • 飲料市場區隔的成長
    • 產品的幅度廣泛的可用性
  • 阻礙因素
    • 在發展中國家的普及率低
  • 市場機會
    • 包裝技術的進步
    • 創新和新產品開發
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第4章 市場區隔

  • 各類型
    • 發酵蔬菜(橄欖樹,黃瓜,甘藍菜)
    • 發酵乳製品(酸奶,優格,起士)
    • 發酵飲料(紅茶菌,益生菌飲料,酒精飲料)
    • 其他(糖果零食,麵包)
  • 各流通管道
    • 零售
    • 超級/大賣場
    • 便利商店
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第5章 競爭情形

  • 主要企業的策略
  • 過去5年最積極的企業
  • 市場佔有率分析

第6章 企業簡介

  • Agua Via Natural
  • Balance Water Company
  • Cargill
  • Comexim Ltda.
  • ConAgra Foods Inc.
  • Dr Pepper Snapple Group Inc.
  • DSM
  • Eklo Water
  • Groupe Danone
  • Grupo Petropolis
  • Grupo Vichy Catalan
  • Hint Water
  • Nestle Waters
  • New York Spring Water
  • PepsiCo Inc
  • Sunny Delight Beverages Company.
  • 三得利食品國際
  • TetraPak
  • The Coca Cola Company

第7章 附錄

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目錄
Product Code: 34661

Description

The global fermented foods & drinks market is poised to register a CAGR of 7.2% during the forecast period (2018-2023). The market is competitive and driven by the increasing health and wellness market trend and the growing beverages market demand

Market Dynamics

Health and wellness are the new trends in the 20th and 21st century. Further, the marketing heads have captured this trend and efficiently implemented strategies on specific products. The digital fitness category and healthier food sales are the exponentially growing markets. The trend of natural, clean-label and organic foods are driving the market for fermented food and drinks. However, the growing awareness about the products consumed and its weight management factor have strived the market growth at an exponential rate.

Fermented foods belong to a category of foods called functional foods that are known to have a positive effect on health. Probiotics are the bacteria used to ferment traditional foods. Thus, fermented foods and probiotics are closely related and co-exist due to the health attributes associated with their intake. However, the efficacy of probiotics is enhanced when taken in the form of fermented food rather than as probiotics alone. The gaining popularity of probiotics leads a growth of functional food and beverage market which in-turn is driving the fermented food and drinks market.

Since the bioprocess technology depends on the cultivation and secretion by the live microbial cells, the risk of contamination by the non-desirable microbes with the consequent toxicity might restraint the objective and success of fermentation technology.

Segmentation Analysis

The global fermented food and drinks market has been segmented by type (fermented vegetables, dairy and beverages), distributional channel (online stores, super markets, health stores, others. Kimchi, which is one of the most popular Korean traditional food is prepared by fermenting the baechu cabbage together with other vegetables and lactic acid bacteria (LAB) with functional potential using fermented vegetables. The yoghurt and fermented milks market in 2014 was worth USD 55.01 billion, with North America, Europe and Asia accounting for 77% of the market. Alcoholic drinks gained a significant market share and is expected to continue the same owing to their wide adaptability and availability.

Regional Analysis

The fermented food and drinks market is segmented by geography as: North America, South America, Europe, Africa and Asia-Pacific. Fermented foods are recommended for improving the health and nutritional quality of traditional African foods and regular inclusion of fermented products as part of the daily diet is desirable. The fermented vegetables are ancient foods in some of the Southeast Asian countries. However, the products were commercialized with the growing awareness of their benefits. The vegetable market is expected to grow, during the forecast period with the fastest growth rate.

The Asia-Pacific consumers traditionally prefer consuming fermented drinks and foods. With the growing awareness of the health benefits, the naturally performed fermentation has gained attention and spread across the regions. Europe, as the most health-oriented nation, has occupied the second place and is expected to register a CAGR of 4.7%, during the forecast period.

MAJOR PLAYERS: AGUA VIA NATURAL, BALANCE WATER COMPANY, CARGILL, COMEXIM LTDA., CONAGRA FOODS INC., DR PEPPER SNAPPLE GROUP INC., DSM, EKLO WATER, GROUPE DANONE, GRUPO PETROPOLIS, GRUPO VICHY CATALAN, HINT WATER, NESTLE WATERS, SUNTORY BEVERAGE & FOOD LTD, PEPSICO INC and THE COCA COLA COMPANY, amongst others.

Key developments

November 2016: KeVita, a producer of probiotic drinks and Kombucha, was acquired by PepsiCo. To expand the company's portfolio and R&D. FarmHouse Culture, well known for organic sauerkraut, has expanded its portfolio to garlic dill pickle, kimchi, ginger beet, and jalapeno.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis.

Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.

Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.

Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.

Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.

Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.

3 months analyst support along with the Market Estimate sheet (in excel).

Customization of the Report

This report can be customized to meet your requirements. Please connect with our representative, who will ensure you to get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the study
  • 1.2 Study Assumptions
  • 1.3 Market Definition

2. Research Approach & Methodology

  • 2.1 Introduction
  • 2.2 Research Designs
  • 2.3 Study Timelines
  • 2.4 Study Phases
    • 2.4.1 Secondary Research
    • 2.4.2 Discussion Guide
    • 2.4.3 Market Engineering and Econometric Modelling
    • 2.4.4 Expert Validation

3. MARKET OVERVIEW

  • 3.1 Drivers
    • 3.1.1 Increasing market for Health and Wellness Products
    • 3.1.2 Growth in Beverages segment
    • 3.1.3 Wide availability of the products
  • 3.2 Restraints
    • 3.2.1 Low penetration in developing countries
  • 3.3 Oppurtunities
    • 3.3.1 Advancements in Packaging Technology
    • 3.3.2 Innovations and New product developments
  • 3.4 Porter's Five Forces Analysis
    • 3.4.1 Bargaining Power of Suppliers
    • 3.4.2 Bargaining Power of Buyers
    • 3.4.3 Threat of New Entrants
    • 3.4.4 Threat of Substitute Products and Services
    • 3.4.5 Degree of Competition

4. Market Segmentation

  • 4.1 By Type
    • 4.1.1 Fermented Vegetables (Olives, cucumbers, cabbage, others)
    • 4.1.2 Fermented Dairy Products (Kefir, yogurt, cheese, others)
    • 4.1.3 Fermented Drinks (Kombucha, probiotic drinks, alcoholic drinks, others)
    • 4.1.4 Others (confectionery, bakery)
  • 4.2 By Distribution Channel
    • 4.2.1 Retail
    • 4.2.2 Super Market/Hyper Markets
    • 4.2.3 Convenience Stores
    • 4.2.4 Others
  • 4.3 By Region
    • 4.3.1 North America
      • 4.3.1.1 United States
      • 4.3.1.2 Mexico
      • 4.3.1.3 Canada
      • 4.3.1.4 Others
    • 4.3.2 Europe
      • 4.3.2.1 United Kingdom
      • 4.3.2.2 France
      • 4.3.2.3 Germany
      • 4.3.2.4 Italy
      • 4.3.2.5 Others
    • 4.3.3 Asia-Pacific
      • 4.3.3.1 India
      • 4.3.3.2 China
      • 4.3.3.3 Japan
      • 4.3.3.4 Australia
      • 4.3.3.5 Others
    • 4.3.4 South America
      • 4.3.4.1 Brazil
      • 4.3.4.2 Argentina
      • 4.3.4.3 Mexico
    • 4.3.5 Africa
      • 4.3.5.1 South africa
      • 4.3.5.2 Others

5. Competitive Landscape

  • 5.1 Strategy Adopted by Key players
  • 5.2 Most Active Companies in the Past Five Years
  • 5.3 Market Share Analysis

6. Company Profiles

  • 6.1 Agua Via Natural
  • 6.2 Balance Water Company
  • 6.3 Cargill
  • 6.4 Comexim Ltda.
  • 6.5 ConAgra Foods Inc.
  • 6.6 Dr Pepper Snapple Group Inc.
  • 6.7 DSM
  • 6.8 Eklo Water
  • 6.9 Groupe Danone
  • 6.10 Grupo Petropolis
  • 6.11 Grupo Vichy Catalan
  • 6.12 Hint Water
  • 6.13 Nestle Waters
  • 6.14 Suntory Beverage & Food Ltd
  • 6.15 PepsiCo Inc
  • 6.16 The Coca Cola Company

7. Appendix

  • 7.1 Disclaimer
  • 7.2 Sources
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