Cover Image
市場調查報告書

全球食物不耐症用產品:成長,趨勢,及預測(2017年∼2022年)

Global Food Intolerance Products Market - Growth, Trends and Forecasts (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 572799
出版日期 內容資訊 英文 120 Pages
商品交期: 最快1-2個工作天內
價格
Back to Top
全球食物不耐症用產品:成長,趨勢,及預測(2017年∼2022年) Global Food Intolerance Products Market - Growth, Trends and Forecasts (2018 - 2023)
出版日期: 2018年03月01日 內容資訊: 英文 120 Pages
簡介

食物不耐症用產品的全球市場,預計從2017年到2022年的調查期間中以7%的CAGR(年複合成長率)發展。這個市場成長,由於過敏診斷技術的進步,及除去了麩質和小麥、乳糖等成分的食物不耐症用產品的需求增加,流通管道擴大的取得性提高等所促進。

本報告提供食物不耐症用產品的全球市場調查,市場概要,各類型、地區的市場趨勢,市場規模的變化與預測,市場的促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等,全面的資訊。

目錄

第1章 簡介

  • 主要調查結果
  • 調查的前提條件
  • 市場定義

第2章 調查方法

  • 簡介
  • 調查計劃
  • 調查的時間軸
  • 調查階段
    • 2次調查
    • 討論指南
    • 市場工程、計量經濟學建模
    • 專家檢驗

第3章 市場概要

  • 市場趨勢

第4章 市場動態

  • 成長要素
    • 受健康意識的消費者的廣泛接納的無麩質零食
    • 起因於乳糖不耐症的克隆氏症
    • 麩質過敏症的發病率上升
  • 阻礙因素
    • 高價格的無麩質食品
    • 在開發中國家的關心低
  • 市場機會
    • 食物不耐症用產品的革新
  • 波特的五力分析
    • 供應商談判力
    • 買主談判力
    • 新加入廠商的威脅
    • 替代產品及服務的威脅
    • 競爭度

第5章 市場區隔

  • 各類型
    • 糖尿病食品
    • 無麩質食品
    • 不含乳糖食品
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第6章 競爭情形

  • 主要企業的策略
  • 最積極過去5年的企業
  • 市場佔有率分析

第7章 企業簡介一覽

  • Nestl SA
  • General Mills, Inc.
  • Abbott Laboratories
  • Kraft Heinz Company
  • Dr. Schr AG
  • Mead Johnson Nutrition company
  • Danone SA
  • Boulder Brands, Inc.
  • Kellogg Co.
  • Livwell Ltd
  • Alpro UK Ltd
  • Gluten Totally Free Foods Ltd.
  • Pamela's Products
  • Amy's Kitchen
  • Fifty 50 Foods
  • Ganaderos Productores de Leche Pura
  • Daiya

第8章 附錄

  • 免責聲明

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

目錄
Product Code: 34507

Description

The global market for food intolerance products accounted for USD 13.19 billion in 2015, and it is expected to witness a CAGR of 9.1% during the forecast period of 2018-2023. The global market for food intolerance products is unique in that for core consumers, these foods are not an optional lifestyle choice like purchasing organic or low-fat foods but are a virtual necessity in order to prevent adverse reactions that occur with varying levels of severity.

Market Dynamics

The global market for food intolerance products has been witnessing a significant growth, primarily due to the alarming rise in the number of food allergies and sensitivities around the globe. Intolerance to several or a group of foods is common, and it is difficult to diagnose whether food intolerance is due to chronic illness, or particular food ingredient. Gluten-free, lactose-free, and diabetic food are recommended for overcoming food intolerance due to food ingredients, such as gluten, lactose, and sugar, respectively. The market is fueled by advancements in the diagnosis of allergies, increasing demand for gluten-free and wheat-free diets, and the launch of innovative and attractive products. The improved labeling regulations have also helped the market growth. The easy availability of intolerance food products in multi-retail outlets, supermarkets, and even restaurants has propelled the global market growth. The market is projected to register a healthy CAGR during the forecast period, as the consumers are trying to cut down on their medical bills by eating healthy.

Market Segmentation

The food intolerance products market is segmented by type and geography. Lactose-free has a prominent share in the global market for food intolerance products, owing to the rising prevalence of lactose intolerance. Lactose-free dairy products held more than half of the market share in the global lactose-free food market, in 2016. Diabetic foods are likely to present immensely lucrative options for players operating in this market, owing to a significant change in the food trends, which are leaning towards healthy and low-sugar variants, and a surge in the number of diabetic patients, worldwide. Increasing innovation in gluten-free food products is underway, to make them more appealing, taste-wise and texture-wise. The quality and taste of gluten-free products have developed, tremendously.

Regional Analysis

North America occupies the largest share in the global food intolerance products market. The United States would continue to lead the North America food intolerance products market. According to the Celiac Support Association, population in the United States suffers from celiac disease, with nearly 83% of the cases being undiagnosed or misdiagnosed. The total number of recorded cases of diabetes in 2013 was around 382 million, and this number is expected to reach 592 million by 2035. This is causing the free-form food market to grow in the United States.

Germany held the largest market share in the European region, in 2015, whereas Poland would witness growth in the future, with the highest CAGR of 9.3%. Europe and Asia-Pacific will witness a high CAGR during the forecast period. South America will be the fastest-growing region in this market, during this period. Nine among ten Asian American population are lactose intolerance which drives the demand for lactose intolerance products.

MAJOR PLAYERS: NESTL S.A., GENERAL MILLS, INC., ABBOTT LABORATORIES, KRAFT HEINZ COMPANY, DR. SCHR AG, MEAD JOHNSON NUTRITION COMPANY, DANONE SA, BOULDER BRANDS, INC., KELLOGG CO., LIVWELL LTD, ALPRO UK LTD, GLUTEN TOTALLY FREE FOODS LTD., PAMELA'S PRODUCTS, AMY'S KITCHEN, FIFTY 50 FOODS, GANADEROS PRODUCTORES DE LECHE PURA, and DAIYA, amongst others.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis

Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come

Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects

Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market

Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years

Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players

3 months analyst support along with the Market Estimate sheet in excel.

Customization of the Report

This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the Study
  • 1.2 Study Assumptions
  • 1.3 Market Definitions

2. Research Approach and Methodology

  • 2.1 Introduction
  • 2.2 Research Design
  • 2.3 Study Timeline
  • 2.4 Study Phases
    • 2.4.1 Secondary Research
    • 2.4.2 Discussion Guide
    • 2.4.3 Market Engineering & Econometric Modelling
    • 2.4.4 Expert Validation

3. Market Overview

  • 3.1 Market Trends

4. Market Dynamics

  • 4.1 Drivers
    • 4.1.1 Gluten-Free Snacks Gaining Wider Acceptance Among Health Conscious Consumers
    • 4.1.2 High Prevalence of Crohns Disease Triggers Lactose Intolerance
    • 4.1.3 Increasing Incidence of Celiac Disease
  • 4.2 Restraints
    • 4.2.1 Premium Pricing of Gluten-Free Products
    • 4.2.2 Low Food Intolerance Awareness in Developing Countries
  • 4.3 Opportunities
    • 4.3.1 Rising Innovation in the Free-Form Products
  • 4.4 Porter's Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Buyers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitute Products and Services
    • 4.4.5 Degree of Competition

5. Market Segmentation

  • 5.1 By Type
    • 5.1.1 Diabetic Food
    • 5.1.2 Gluten-Free Food
    • 5.1.3 Lactose-Free Food
    • 5.1.4 Others
  • 5.2 By Geography
    • 5.2.1 North America
      • 5.2.1.1 United States
      • 5.2.1.2 Canada
      • 5.2.1.3 Mexico
      • 5.2.1.4 Others
    • 5.2.2 Europe
      • 5.2.2.1 Spain
      • 5.2.2.2 United Kingdom
      • 5.2.2.3 France
      • 5.2.2.4 Germany
      • 5.2.2.5 Others
    • 5.2.3 Asia-Pacific
      • 5.2.3.1 China
      • 5.2.3.2 India
      • 5.2.3.3 Japan
      • 5.2.3.4 Australia
      • 5.2.3.5 Others
    • 5.2.4 South America
      • 5.2.4.1 Brazil
      • 5.2.4.2 Argentina
      • 5.2.4.3 Others
    • 5.2.5 Africa
      • 5.2.5.1 South Africa
      • 5.2.5.2 Others

6. Competitive Landscape

  • 6.1 Strategies Adopted by Key Players
  • 6.2 Most Active Companies in the Past Five Years
  • 6.3 Market Share Analysis

7. List of Company Profiles

  • 7.1 Nestl S.A.
  • 7.2 General Mills, Inc.
  • 7.3 Abbott Laboratories
  • 7.4 Kraft Heinz Company
  • 7.5 Dr. Schr AG
  • 7.6 Mead Johnson Nutrition company
  • 7.7 Danone SA
  • 7.8 Boulder Brands, Inc.
  • 7.9 Kellogg Co.
  • 7.10 Livwell Ltd
  • 7.11 Alpro UK Ltd
  • 7.12 Gluten Totally Free Foods Ltd.
  • 7.13 Pamela's Products
  • 7.14 Amy's Kitchen
  • 7.15 Fifty 50 Foods
  • 7.16 Ganaderos Productores de Leche Pura
  • 7.17 Daiya

8. Appendix

  • 8.1 Disclaimer
Back to Top