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市場調查報告書

檸檬酸的全球市場:成長率,趨勢及預測分析(2019年∼2024年)

Citric Acid Market - Growth, Trends, and Forecast (2020 - 2025)

出版商 Mordor Intelligence Pvt Ltd 商品編碼 572797
出版日期 內容資訊 英文 100 Pages
商品交期: 2-3個工作天內
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檸檬酸的全球市場:成長率,趨勢及預測分析(2019年∼2024年) Citric Acid Market - Growth, Trends, and Forecast (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 100 Pages
簡介

全球檸檬酸市場在2019年∼2024年的預測期間內,預計將以4.2%的年複合成長率成長,至2024年達到33億6,000萬美元的規模。

本報告提供全球檸檬酸市場相關調查分析,市場概要,市場動態,市場區隔,各地區的市場分析,競爭情形,主要企業等相關的系統性資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 調查範圍

第2章 調查方法

第3章 摘要整理

  • 市場概況

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特五力分析
    • 新加入廠商的威脅
    • 買主/消費者談判力
    • 供應商談判力
    • 替代產品的威脅
    • 競爭力的強度

第5章 市場區隔

  • 各形態
    • 液體
    • 粉末
  • 各應用領域
    • 食品、飲料
    • 醫藥品
    • 個人保養用品
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東、非洲地區

第6章 競爭情形

  • 市場佔有率分析
  • 最活躍的企業
  • 最常採用的策略
  • 企業概要
    • Jungbunzlauer Suisse AG
    • Cargill Incorporated
    • Merck KGaA
    • Gadot Biochemical Industries
    • Archer Daniels Midland Company
    • Foodchem International Corporation
    • Cofco Biochemical
    • Posy Pharmachem Pvt Ltd
    • Hawkins Pharmaceutical Group
    • Saudi Bio-Acids Company

第7章 市場機會及未來趨勢

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目錄
Product Code: 47285

Market Overview

The global citric acid market is projected to reach USD 3.36 billion registering a CAGR of 4.2% during the forecasted period (2019-2024).

  • Broad applicability of citric acid as an acidulant, preservative, antioxidant, and buffering and binding agent in the food and non-food industries is expected to result in its increasing growth over the forecast period.Citric acid is used throughout the dairy industry, in particular, within cheese production and processing. The acid helps create the perfect environment for stabilization of emulsions, and it prevents fats from separating. It can also be used to adjust the pH of both beer and wine solutions during manufacture.
  • Europe is the largest market for citric acid globally attributable to growing number of vegan population which has drastically increased since 2016 in the United Kingdom, which further increase the demand for natural food additives and preservatives, like citric acid in the country.

Scope of the Report

The global citric acid market is segmented on the basis of form, into liquid and powder forms. On the basis of application, the global citric acid market can be segmented into food and beverages, pharmaceuticals, personal care, and others. The food and beverages segment can be further sub-segmented into, bakery, confectionery, dairy beverages, and others. By geography, the global citric acid market is segmented into, North America, South Africa, Europe, Asia Pacific, and the Middle East and Africa.

Key Market Trends

Increasing Demands from RTD Beverages and RTE Foods

The rising demands from RTD beverages and RTE foods is another major factor for the market studied. The global marketplace has also witnessed the emergence of innovative beverages with exotic and ethnic fruit flavors and flavor blends. The functional superiority of citric acid in shelf-life enhancement, pH buffering, and in providing flavor and tartness is higher than that of phosphoric, tartaric, and lactic acids to name a few. The robust demands for ready-to-drink (RTD) healthful beverages is facilitating the usage of citric acid. Citric acid is widely used to impart a pleasant, tart flavor to foods and beverages. It also acts as a pH adjuster in the manufacture of gelatin desserts, jellies, jams, etc. It acts as flavor enhancers for fruits, berries, and other ingredients used in the manufacture of foods and candies. Moreover, citric acid is used to add an acidic (sour) taste to foods and soft drinks, and as a firming compound in products, such as canned tomatoes. Citric acid is a dry alternative to lemon juice or vinegar in dry foods, such as seasoning salts, flavoring powders, and crunchy snacks.

Europe is the Largest Market

The global citric aid market is fueled by increasing demand for citric acid across countries such as Germany, United Kingdom. Spain and Italy. For example, the food and beverage sector is a key pillar in Germany, ~80 % of agrarian products in Germany are processed by the industry to high-quality food and drinks. There is a high demand among German food and pharma manufacturers for citric acid, due to its low toxicity, as compared with other acidulants used mainly in the pharmaceutical and food industries. Furthermore, the number of breweries in countries such as the United Kingdom has doubled in recent years. Craft brewers occasionally use additions of citric acid to advance some tartness to Belgian-style witbier, it is further expected to boost the demand of citric acid among the food and beverage industry in the United Kingdom. Moreover, the extended application of citric acid across various end-user industries, such as cosmetics and personal care, pharmaceuticals, and home care, are stimulating the growth of citric acid in European countries.

Competitive Landscape

The global citric acid market exhibits fragmented traits, with a prominence of the key players. The major players include Archer Daniels Midland (ADM), Cargill, Jungbunzlauer Company, and COFCO Biochemical, among others. The key global players have a wide geographical reach. Brand awareness also gives them an upper hand, as compared to regional players. The key players are also known to adopt effective production standards, higher operational capabilities, particularly, with the design and development of specialized grades of citric acid that have pharmaceutical and food applications.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porters Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Form
    • 5.1.1 Liquid
    • 5.1.2 Powder
  • 5.2 By Application
    • 5.2.1 Food and Beverage
      • 5.2.1.1 Bakery
      • 5.2.1.2 Confectionery
      • 5.2.1.3 Dairy
      • 5.2.1.4 Beverages
      • 5.2.1.5 Others
    • 5.2.2 Pharmaceutical
    • 5.2.3 Personal Care
    • 5.2.4 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Germany
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Spain
      • 5.3.2.6 Italy
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Market Share Analysis
  • 6.2 Most Active Companies
  • 6.3 Most Adopted Strategy
  • 6.4 Company Profiles
    • 6.4.1 Jungbunzlauer Suisse AG
    • 6.4.2 Cargill Incorporated
    • 6.4.3 Merck KGaA
    • 6.4.4 Gadot Biochemical Industries
    • 6.4.5 Archer Daniels Midland Company
    • 6.4.6 Foodchem International Corporation
    • 6.4.7 Cofco Biochemical
    • 6.4.8 Posy Pharmachem Pvt Ltd
    • 6.4.9 Hawkins Pharmaceutical Group
    • 6.4.10 Saudi Bio-Acids Company

7 MARKET OPPORTUNITIES AND FUTURE TRENDS