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市場調查報告書

全球食品等級的磷酸市場:成長,趨勢及預測(2017年∼2022年)

Global Food Grade Phosphoric Acid Market - Segmented by Food grade Type, Application, and Geography (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 572789
出版日期 內容資訊 英文 110 Pages
商品交期: 最快1-2個工作天內
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全球食品等級的磷酸市場:成長,趨勢及預測(2017年∼2022年) Global Food Grade Phosphoric Acid Market - Segmented by Food grade Type, Application, and Geography (2018 - 2023)
出版日期: 2018年02月08日 內容資訊: 英文 110 Pages
簡介

全球食品等級的磷酸市場,預計從2017年到2022年的預測期間內,以9%的年複合成長率成長。食品等級的磷酸常作為食品添加物利用,在都市區增加保存食品的需求增加促進這個市場成長。

本報告提供食品等級的磷酸的全球市場調查,市場概要,各食品等級、用途、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等全面的資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 市場定義

第2章 調查手法

  • 簡介
  • 調查計劃
  • 調查的時間軸
  • 調查階段
    • 2次調查
    • 討論指南
    • 市場工程與計量經濟學建模

第3章 市場概要

第4章 市場動態

  • 成長要素
  • 阻礙因素
  • 市場機會
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第5章 市場區隔

  • 各食品等級
    • 磷酸 75%
    • 磷酸 85%
  • 各用途
    • 食品添加物
    • 香料
    • 飲料
    • 烘焙產品
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第6章 競爭情形

  • 主要企業的策略
  • 過去5年最積極的企業
  • 市場佔有率分析

第7章 企業簡介

  • The Mosaic Company
  • Guangxi Qinzhou Capital Success Chemical Co.Ltd.
  • Guizhou U-Share Materials Co., Ltd.
  • OCP
  • Agrema Poland Sp. Z oo
  • Modern Leen For Marketing & Trading
  • The Potash Corporation
  • ICL Food Specialties
  • Israel Chemicals Ltd.
  • Wengfu Group Co. Ltd.
  • YTHIC

第8章 附錄

  • 免責聲明
  • 參考資料

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目錄
Product Code: 34450

The food grade phosphoric acid market is expected to grow at a CAGR of 7.2% over the forecast period (2018 - 2023). The European and North American markets are expected to generate demand since recovering from the economy crisis.

Growing demand for preservative food

Sodium tri-polyphosphate has applications in various end-user industries, such as food & beverages, pharmaceuticals, agriculture and cosmetics. The growing demand for preservative food products, especially in urban areas, is driving the food grade phosphoric acid market. The food grade phosphoric acid is used as a food additive in seafood, meat and poultry products for making them firm and smoother. It is also a preservative in fruits juice, vegetable protein drinks and milk products. Thus, the growing demand for food grade phosphoric acid is anticipated to drive the market demand in the end-user industries, such as pharmaceuticals, food & beverages and agriculture. Food-grade phosphoric acid is a common food additive that leads to decreased bone mineral density. The adverse effect of food grade phosphoric acid acts as a restraint to the market.

Increasing applications in bakery products

By type, the market is segmented into food-grade phosphoric acid-75% and food-grade phosphoric acid-85%. The food grade phosphoric acid is used to acidify food products like colas and has a tangy taste. It can also be used to make phosphates used in food products, such as cheese, bakery products, yeast, jams, jellies, vegetable oils and refined sugar. The food-grade phosphoric acid salts are combined with baking soda to produce baking powder, a leavening agent found in many baked goods. Breakfast or cereal bars, bottled coffee beverages, flavored waters, and processed meats are other processed foods that may contain food-grade phosphoric acid. Fresh meat and poultry products are enhanced with salt solutions to increase their moisture and flavor. These solutions also contain food-grade phosphoric acid or phosphate salts.

Asia-Pacific dominates the current demand for food-grade phosphoric acid, among all regions, with manufacturing hubs, such as India and China, consistently extending the requirements. The Asia-Pacific food grade phosphoric acid market is expected to grow owing to the growing application industry. China accounts for the largest share in the Asia-Pacific market, of more than 40%, owing to the rising demand from end-user industries like food & beverages.

Major Players: MOSAIC, OCP, GUANGXI QINZHOU CAPITAL SUCCESS CHEMICAL CO. LTD., GUIZHOU U-SHARE MATERIALS CO., LTD., AGREMA.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis

Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come

Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects

Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market

Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years

Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players

3 months analyst support along with the Market Estimate sheet (in excel).

Customization of the Report

Value chain analysis

Consumer behavior analysis in country level

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the study
  • 1.2 Study Assumptions
  • 1.3 Market Definitions

2. Research Approach and Methodology

  • 2.1 Introduction
  • 2.2 Research Design
  • 2.3 Study timelines
  • 2.4 Study Phases
    • 2.4.1 Secondary Research
    • 2.4.2 Discussion Guide
    • 2.4.3 Market Engineering & Econometric Modelling
    • 2.4.4 Expert Validation

3. Market Overview

4. Market Dynamics

  • 4.1 Drivers
    • 4.1.1 Evolving Role as a Food Additive
    • 4.1.2 High Demand in Oil Refining
  • 4.2 Restraints
    • 4.2.1 Detrimental Effects on Bone Health
  • 4.3 Opportunities
    • 4.3.1 Growing Demand in Fermentation Technology
    • 4.3.2 Process Optimization with the use of Phosphoric Acid
  • 4.4 Porter's Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Buyers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitute Products and Services
    • 4.4.5 Degree of Competition

5. Market Segmentation

  • 5.1 By Food Grade Type
    • 5.1.1 0.75
    • 5.1.2 0.85
  • 5.2 By Application
    • 5.2.1 Food Additive
    • 5.2.2 Fragrances
    • 5.2.3 Beverage industry
    • 5.2.4 Bakery
    • 5.2.5 Others
  • 5.3 By Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Others
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 France
      • 5.3.2.4 Germany
      • 5.3.2.5 Russia
      • 5.3.2.6 Italy
      • 5.3.2.7 Others
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 Australia
      • 5.3.3.2 India
      • 5.3.3.3 Japan
      • 5.3.3.4 China
      • 5.3.3.5 Others
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Others
    • 5.3.5 Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Others

6. Competitive Landscape

  • 6.1 Strategy adopted by Key players
  • 6.2 Most active companies in the past five years
  • 6.3 Market Share Analysis

7. Company Profiles

  • 7.1 The Mosaic Company
  • 7.2 Guangxi Qinzhou Capital Success Chemical Co.Ltd.
  • 7.3 Guizhou U-Share Materials Co., Ltd.
  • 7.4 OCP
  • 7.5 Agrema Poland Sp. z o.o.
  • 7.6 Modern Leen For Marketing & Trading
  • 7.7 The Potash Corporation
  • 7.8 ICL Food Specialties
  • 7.9 Israel Chemicals Ltd.
  • 7.10 Wengfu Group Co. Ltd.
  • 7.11 YTHIC

8. Appendix

  • 8.1 Disclaimer
  • 8.2 Sources
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