表紙
市場調查報告書

全球蛋白質水解物成分市場:成長,趨勢及預測(2017年∼2022年)

Protein Hydrolysates Ingredients Market - Growth, Trends And Forecast (2019 - 2024)

出版商 Mordor Intelligence LLP 商品編碼 572788
出版日期 內容資訊 英文 110 Pages
商品交期: 2-3個工作天內
價格
全球蛋白質水解物成分市場:成長,趨勢及預測(2017年∼2022年) Protein Hydrolysates Ingredients Market - Growth, Trends And Forecast (2019 - 2024)
出版日期: 2019年04月01日內容資訊: 英文 110 Pages
簡介

由於幼兒用配方奶粉,及運動營養及臨床營養等的應用市場區隔的需求的增加,使蛋白質水解物成分的全球市場成長。蛋白質水解物的抗原性較低,尤其能抑制嬰兒的蛋白質過敏的發病。蛋白質水解物成分的全球市場,預計至2022年以8.2%的年複合成長率擴大7億4000萬美元。

本報告提供蛋白質水解物成分的全球市場調查,市場概要,各原料、用途、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等全面的資訊。

目錄

第1章 簡介

  • 調查方法
  • 市場定義
  • 報告的說明

第2章 市場概要

  • 市場趨勢

第3章 市場動態

  • 成長要素
    • 嬰兒用配方奶粉及運動營養需求的增加
    • 蛋白質水解物的健康效果的認識擴大
    • 革新及研究開發的發展
    • 生物有效性,純度及消化率高
  • 阻礙因素
    • 替代蛋白質成分的取得
  • 市場機會
    • 開發中國家的未開發市場
    • 運動營養市場的成長
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第4章 市場區隔

  • 各原料
    • 牛奶
    • 肉類
    • 植物
    • 其他
  • 各用途
    • 嬰兒用配方奶粉
    • 運動營養
    • 臨床營養
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第5章 競爭情形

  • 最常採用的市場策略
  • 最積極的企業
  • 市場佔有率分析

第6章 企業簡介

  • Arla Foods Ingredients Group P/S
  • Agropur Inc
  • Frieslandcampina
  • Fonterra Co-Operative Group
  • Milk Specialties Group
  • Abbott Laboratories
  • Danone SA
  • Davisco Foods International, Inc.
  • Kerry Group plc
  • Carbery Group
  • Glanbia PLC
  • Nestle SA
  • Tate & Lyle PLC
  • Archer Daniels Midland Company

第7章 附錄

  • 參考資料
  • 免責聲明

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目錄
Product Code: 48129

Market Overview

The Global Protein Hydrolysates Market is forecasted to reach USD 4.4 billion by 2024 growing at a CAGR of 6.1%during the forecast period (2019 - 2024).

  • The multi-functionality of protein hydrolysates has increased its adoption in end-user industries. Furthermore, the growing demand for high-protein products has expanded the application of protein hydrolysates. Positive application outlook in infant, sports, and clinical nutrition is driving the protein hydrolysate ingredient demand.
  • Infant foods and sports nutrition are acting as a growth engine for protein hydrolysate ingredients market. The rupture of whole protein creates small-chain bioactive peptides and free amino acids that are building blocks of protein.

Scope of the Report

Protein hydrolysate has relatively-low antigenic properties. These hydrolysates can enhance the digestibility and reduce protein allergy, especially in infants.By source, the market can be categorized into milk, meat, and plant. The maximum share of revenue is captured by milk protein hydrolysate. There are two main sources of milk protein hydrolysates, namely whey protein hydrolysates and casein hydrolysates. Whey protein hydrolysates account for a larger share than the casein type, owing to former's good solubility and lower viscosity. The meat protein hydrolysates are expected to witness strong growth during the forecast period. By application, the global protein hydrolysate market can be categorized into infant formula, sports nutrition, clinical nutrition, and others. The market was led by infant formula, as the protein hydrolysates are considered premium ingredient and are preferred the most by manufacturers for reasons such as easy digestibility, and lower risk of allergy.

Key Market Trends

Milk based proteins are considered the most important source of bio-active peptides

Milk proteins are considered the most important source of bioactive peptides, and an increasing number of these peptides has been identified in milk protein hydrolysates. Milk protein hydrolysates have also been widely used for the extensive nutritional support for patients. In addition, it has also been incorporated in infant nutrition, sports nutrition, and nutraceuticals. Moreover, the milk protein hydrolysate formula has been developed to lower or eliminate the allergenicity of cow's milk proteins, to reduce the antigenic load, and the risk of sensitization. Milk protein hydrolysates are obtained from isolated casein and whey protein concentrate by using food grade protease enzyme systems. All these inputs are abundantly and easily available making milk protein a leading source of protein hydrolysates.

North America has the highest share in the protein hydrolysate ingredients market

North America and Europe remain the mature market for manufacturers; North America has the highest share in the protein hydrolysate ingredients market. Growing economies of region like Asia-pacific are expected to provide new opportunities during the forecast period owing to increasing demand for ready-to eat segments for infants. The technological advancements in the milk processing plants coupled with growing demand for health foods in the region is likely to boost the demand for protein hydrolysate ingredients market. The United States continues to capture the largest market share for soy protein ingredient, followed by Canada and Mexico. The driving factors for the US market are the change in consumption patterns, and food requirements, and inclination towards vegetarian products for protein sources. In United States, soy protein ingredient provides protein-enhanced meat to consumers, thus, increasing the consumption for the same. Soy protein is widely used as a meat alternative in the United States; hence, the market for the same is the largest.

Competitive Landscape

Arla Foods Ingredients, Fonterra Co-operative Group, Agropur Inc., Amco Protein, Royal Frieslandcampina, and Carbery Group are most leading players in global protein hydrolysate market. There are several local companies in each region, which intensely compete with global players. About 54% of the market is held by other small and medium companies. The companies are enhancing their product lines and expanding their presence through global expansions. They use strategies, such as forming new agreements and partnerships with local players, to increase their footprint in the foreign country and release new products according to consumers' changing preferences.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

  • 3.1 Market Overview

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Source
    • 5.1.1 Dairy Protein
    • 5.1.2 Poultry and Meat Protein
    • 5.1.3 Plant Protein
  • 5.2 By Application
    • 5.2.1 Infant Formula
    • 5.2.2 Sports Nutrition
    • 5.2.3 Clinical Nutrition
    • 5.2.4 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Germany
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Spain
      • 5.3.2.4 Russia
      • 5.3.2.5 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 UAE
      • 5.3.5.2 South Africa
      • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Arla Foods Ingredients
    • 6.4.2 Fonterra Co-operative Group
    • 6.4.3 Agropur Inc.
    • 6.4.4 LG Corporation
    • 6.4.5 Milk Specialties Group
    • 6.4.6 Amco Protein
    • 6.4.7 Royal Frieslandcampina
    • 6.4.8 Tate & Lyle
    • 6.4.9 Kerry Group
    • 6.4.10 Carbery Group

7 MARKET OPPORTUNITIES AND FUTURE TRENDS