市場調查報告書

全球植物性蛋白質水解物市場:成長,趨勢,及預測(2017年∼2022年)

Hydrolyzed Vegetable Protein Market - Growth, Trends and Forecasts (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 572782
出版日期 內容資訊 英文 95 Pages
商品交期: 2-3個工作天內
價格
全球植物性蛋白質水解物市場:成長,趨勢,及預測(2017年∼2022年) Hydrolyzed Vegetable Protein Market - Growth, Trends and Forecasts (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 95 Pages
簡介

蛋白質水解物,以美味為目的用於加工食品的氨基酸混合物,利用於湯品和醬汁、點心、淋醬等很多加工食品。對植物性食品的消費者偏好,及終端用戶產業的高需求等使其受歡迎。

本報告提供植物性蛋白質水解物的全球市場調查,市場概要,各原料、用途、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等全面的資訊。

目錄

第1章 簡介

  • 調查方法
  • 市場定義
  • 報告的說明

第2章 市場概要

  • 市場趨勢

第3章 市場動態

  • 成長要素
    • 美味成分對健康弊病的關心增加
    • 對植物性蛋白質的消費者偏好
    • 即食食品及加工食品的高需求
  • 阻礙因素
    • 替代蛋白質成分的存在
  • 市場機會
    • 開發中國家的未開發市場
    • 加工食品領域的成長
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第4章 市場區隔

  • 各原料
    • 大豆
    • 油菜子
    • 小麥
    • 玉米
    • 豌豆
    • 其他
  • 各用途
    • 加工食品
    • 機能飲料
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第5章 競爭情形

  • 最常採用的市場策略
  • 最積極的企業
  • 市場佔有率分析

第6章 企業簡介

  • Ajinomoto
  • Kerry Group
  • Tate & Lyle
  • Jones-Hamilton Co.
  • DSM
  • Diana Group
  • Givaudan
  • Brolite Products Co. Inc.
  • Caremoli Group
  • Astron Chemicals SA
  • McRitz International Corporation
  • Good Food, Inc.
  • Michimoto Foods Products Co. Ltd.
  • Dien Inc.
  • Griffith Laboratories
  • Unitechem Co. Ltd.

第7章 附錄

  • 參考資料
  • 免責聲明

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目錄
Product Code: 48290

The global hydrolyzed vegetable protein market is growing at a CAGR of 5.2% during the forecast period (2020-2025).

  • The market is driven by the increasing demand for a protein-based diet which is supported by protein-rich natural ingredients and clean-labeled food products among health-conscious consumers. Also, rising demand for hydrolyzed vegetable protein has high demand as a flavor enhancer in sauces, soups, snacks, and ready-to-eat food products are further boosting the market growth. Geographically, the United States in North America and China in the Asia Pacific accounts for the largest share in the global protein hydrolysate market, and Europe and South America is expected to register the fastest growth.
  • However, the major limitation for the market is the stringent regulations set by the regulatory bodies such as the European Union and FDA, which has affected the importers of hydrolyzed vegetable protein most adversely.

Key Market Trends

Increased demand in plant-based protein foods

The growing trend toward vegan diets, and the incorporation of plant proteins in processed foods, are the major factors driving the market. The allergies caused by animal proteins, the abundant amount of nutrients present in plant proteins have shifted the consumer preference towards plant proteins. Also, consumer preferences for plant protein is fueled by the advancements of science, with the changing perception about the safety of animal-based products coupled with the production of plant protein which is more environmentally economic than animal protein. In addition, with the growing trend of health and wellness, the plant proteins are experiencing their time in the limelight, with brands launching plant-based protein products in retail and foodservice chains. Consumers including meat-eaters and dairy lovers are reciprocating with appeal and engagement, snapping up new releases such as meat-like plant protein burgers, plant protein lattes, and plant-based protein meal kits.

Europe to have witnessed with the fastest growth in the global market

Europe has been witnessed to have the fastest growth in the global market owing to the shift in consumer's consumption patterns in the European region towards convenience food products, but with rich nutritive profile and health benefits, and rising veganism among the consumers. With modified technologies, the companies within the European region are targeting the consumers by producing innovative products with similar organoleptic properties as real meat to have meat substitutes, thus favoring the hydrolyzed vegetable protein market.

Competitive Landscape

The hydrolyzed vegetable protein market is competitive in nature having a large number of domestic and multinational players competing for market share. Companies focusing on new product launch with healthier plant-based ingredients/clean label claim along with acquisition, merger, partnership and expansions as their key marketing strategy. A few of the major companies in the global hydrolyzed vegetable protein market include Ajinomoto Co, Inc., Tate & Lyle PLC, Griffith Foods Inc., and Dien, Incorporated.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Form
    • 5.1.1 Dry Powder
    • 5.1.2 Liquid
    • 5.1.3 Paste
  • 5.2 By Application
    • 5.2.1 Food & Beverages
      • 5.2.1.1 Bakery
      • 5.2.1.2 Snack Foods
      • 5.2.1.3 Soups, Sauces and Dressings
      • 5.2.1.4 Meat & meat products
      • 5.2.1.5 Beverages
      • 5.2.1.6 Others
    • 5.2.2 Personal Care Products
    • 5.2.3 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Ajinomoto Co,. Inc.
    • 6.4.2 Tate & Lyle PLC
    • 6.4.3 Griffith Foods Inc.
    • 6.4.4 Dien, Incorporated
    • 6.4.5 Titan Biotech Limited
    • 6.4.6 Chaitanya Biologicals Private Limited
    • 6.4.7 New Alliance Dye Chem Pvt. Ltd.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS