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市場調查報告書

全球植物性蛋白質水解物市場:成長,趨勢,及預測(2017年∼2022年)

Hydrolyzed Vegetable Protein Market - Growth, Trends, and Forecasts (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 572782
出版日期 內容資訊 英文 120 Pages
商品交期: 最快1-2個工作天內
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全球植物性蛋白質水解物市場:成長,趨勢,及預測(2017年∼2022年) Hydrolyzed Vegetable Protein Market - Growth, Trends, and Forecasts (2018 - 2023)
出版日期: 2018年03月01日 內容資訊: 英文 120 Pages
簡介

蛋白質水解物,以美味為目的用於加工食品的氨基酸混合物,利用於湯品和醬汁、點心、淋醬等很多加工食品。對植物性食品的消費者偏好,及終端用戶產業的高需求等使其受歡迎。

本報告提供植物性蛋白質水解物的全球市場調查,市場概要,各原料、用途、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等全面的資訊。

目錄

第1章 簡介

  • 調查方法
  • 市場定義
  • 報告的說明

第2章 市場概要

  • 市場趨勢

第3章 市場動態

  • 成長要素
    • 美味成分對健康弊病的關心增加
    • 對植物性蛋白質的消費者偏好
    • 即食食品及加工食品的高需求
  • 阻礙因素
    • 替代蛋白質成分的存在
  • 市場機會
    • 開發中國家的未開發市場
    • 加工食品領域的成長
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第4章 市場區隔

  • 各原料
    • 大豆
    • 油菜子
    • 小麥
    • 玉米
    • 豌豆
    • 其他
  • 各用途
    • 加工食品
    • 機能飲料
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第5章 競爭情形

  • 最常採用的市場策略
  • 最積極的企業
  • 市場佔有率分析

第6章 企業簡介

  • Ajinomoto
  • Kerry Group
  • Tate & Lyle
  • Jones-Hamilton Co.
  • DSM
  • Diana Group
  • Givaudan
  • Brolite Products Co. Inc.
  • Caremoli Group
  • Astron Chemicals SA
  • McRitz International Corporation
  • Good Food, Inc.
  • Michimoto Foods Products Co. Ltd.
  • Dien Inc.
  • Griffith Laboratories
  • Unitechem Co. Ltd.

第7章 附錄

  • 參考資料
  • 免責聲明

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目錄
Product Code: 34443

Description

The global hydrolyzed vegetable protein market is expected to witness a CAGR of 5.2% during the forecast period 2018- 2023

There are some regional players as well and the number has increased over the years. For instance: Sinofi is one of the leading hydrolyzed vegetable protein manufacturer and supplier in China. Notably the company claims to provide natural organic flavor hydrolyzed derived from vegetable protein which can be used as an ingredient in food and beverage industries. It is widely used as HVP food additive in EU and North America.

Market Dynamics

The popularity of hydrolyzed vegetable protein has been increasing, owing to the growing awareness among consumers about plant-based protein ingredients and the high demand from the various application segments, such as processed food, among others. The hydrolyzed vegetable protein market is witnessing a healthy growth. The growing consumer preference for plant-based protein over animal protein is driving the market growth for hydrolyzed vegetable protein. The desire for clean labels, ease of digestion, the need or desire to avoid allergens, compatibility with vegetarian and vegan lifestyles and concerns about sustainability among the general population are driving the demand for plant proteins. The presence of alternatives of vegetable protein ingredient forms (isolate, concentrates) could restrain the hydrolyzed vegetable protein market growth.

Market Segmentation

The maximum share of revenue is captured by soy and it is predicted to have the highest CAGR during the forecast period. Currently, pea holds a small share in the hydrolyzed vegetable protein market; however, it is predicted to have a healthy growth rate during the forecast period.

The highest share in the application segment of hydrolyzed vegetable protein is held by processed foods, such as noodles, pastas, prepared soups, sauces, ready meals, dips & dressings, meat, fish and seasoning mixes, which are expected to witness high consumer demand during the forecast period. Hydrolyzed vegetable protein is used as a flavor enhancer in many processed foods, such as soups, sauces, stews, seasoned snack foods, gravies, hot dogs, dips and dressings. It is also blended with other spices to make seasonings that are used in or on foods.

Regional Analysis

Asia-Pacific holds the largest share in the hydrolyzed vegetable protein market, followed by North America and is expected to account for a major share during the forecast period. Asia-Pacific is expected to register a CAGR of 6.9% during the forecast period. In the North American region, the United States dominates the market, followed by Canada. In the Asia-Pacific region, China and India are expected to account for a substantial growth, due to the increased demand for nutritional food among the consumers, while in South America, Brazil is expected to register the fastest CAGR of 5.4%.

Most of the major players of this market are based in North America and Asia-Pacific and are adopting various go-to-market strategies to expand their share in the growing protein hydrolysate ingredient market.

MAJOR PLAYERS: AJINOMOTO, KERRY GROUP, TATE & LYLE, JONES-HAMILTON CO., DSM, DIANA GROUP, GIVAUDAN, BROLITE PRODUCTS CO. INC., CAREMOLI GROUP, ASTRON CHEMICALS S.A., MCRITZ INTERNATIONAL CORPORATION, GOOD FOOD, INC., MICHIMOTO FOODS PRODUCTS CO. LTD., DIEN INC., GRIFFITH LABORATORIES and UNITECHEM CO. LTD, amongst others.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis.

Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.

Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.

Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.

Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.

Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.

3 months analyst support along with the Market Estimate sheet (in excel).

Customization of the Report

This report can be customized to meet your requirements. Please connect with our representative, who will ensure you to get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the Study
  • 1.2 Study Assumptions
  • 1.3 Market Definition

2. Research Approach & Methodology

  • 2.1 Introduction
  • 2.2 Research Designs
  • 2.3 Study Timelines
  • 2.4 Study Phases
    • 2.4.1 Secondary Research
    • 2.4.2 Discussion Guide
    • 2.4.3 Market Engineering and Econometric Modelling
    • 2.4.4 Expert Validation

3. Market Dynamics

  • 3.1 Drivers
  • 3.2 Restraints
  • 3.3 Opportunities
  • 3.4 Porter's Five Forces Analyses
    • 3.4.1 Bargaining Power of Suppliers
    • 3.4.2 Bargaining Power of Buyers
    • 3.4.3 Threat of New Entrants
    • 3.4.4 Threat of Substitute Products and Services
    • 3.4.5 Degree of Competition

4. Segmentation

  • 4.1 By Source
    • 4.1.1 Soy
    • 4.1.2 Rapeseed
    • 4.1.3 Pea
    • 4.1.4 Others
  • 4.2 By Application
    • 4.2.1 Processed Food
    • 4.2.2 Functional Beverage
    • 4.2.3 Others
  • 4.3 By Geography
    • 4.3.1 North America
      • 4.3.1.1 United States
      • 4.3.1.2 Canada
      • 4.3.1.3 Mexico
      • 4.3.1.4 Others
    • 4.3.2 Europe
      • 4.3.2.1 United Kingdom
      • 4.3.2.2 Germany
      • 4.3.2.3 Spain
      • 4.3.2.4 Russia
      • 4.3.2.5 Others
    • 4.3.3 Asia-Pacific
      • 4.3.3.1 China
      • 4.3.3.2 Japan
      • 4.3.3.3 Others
    • 4.3.4 South America
      • 4.3.4.1 Brazil
      • 4.3.4.2 Argentina
      • 4.3.4.3 Others
    • 4.3.5 Africa
      • 4.3.5.1 South Africa
      • 4.3.5.2 Others

5. Competitive Landscape

  • 5.1 Most Adopted Market Strategies
  • 5.2 Most Active Companies
  • 5.3 Market Share Analysis

6. Company Profiles

  • 6.1 Ajinomoto
  • 6.2 Kerry Group
  • 6.3 Tate & Lyle
  • 6.4 Jones-Hamilton Co.
  • 6.5 DSM
  • 6.6 Diana Group
  • 6.7 Givaudan
  • 6.8 Brolite Products Co. Inc.
  • 6.9 Caremoli Group
  • 6.10 Astron Chemicals S.A.
  • 6.11 McRitz International Corporation
  • 6.12 Good Food, Inc.
  • 6.13 Michimoto Foods Products Co. Ltd.
  • 6.14 Dien Inc.
  • 6.15 Griffith Laboratories
  • 6.16 Unitechem Co. Ltd.

7. Appendix

  • 7.1 Sources
  • 7.2 Disclaimer
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