表紙
市場調查報告書
商品編碼
572769

乾燥食品全球市場:成長,趨勢,及預測(2017年∼2022年)

Dehydrated Food Market - Growth, Industry Trends, COVID-19 Impact Analysis, and Forecasts (2022 - 2027)

出版日期: | 出版商: Mordor Intelligence Pvt Ltd | 英文 120 Pages | 商品交期: 2-3個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

乾燥食品的全球市場,預計從2017年到2022年的預測期間內,以5.6%的年複合成長率成長。可長期保存的食品需求的增加等成為這個市場成長的要素。各技術中噴霧乾燥食品領導市場,各地區中北美成為最大市場。

本報告提供乾燥食品全球市場調查,市場概要,各技術、產品、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等全面的資訊。

目錄

第1章 簡介

  • 調查方法
  • 市場定義
  • 報告的說明

第2章 市場概要

  • 市場趨勢

第3章 市場動態

  • 成長要素
    • 即食食品的需求增加
    • 乾燥加工食品的天然添加物的利用擴大
    • 季節商品的需求高漲
  • 阻礙因素
    • 材料及減量的污染的威脅
    • 防腐劑的有害性
  • 市場機會
    • 有機乾燥食品受歡迎上升
    • 無麩質乾燥食品需求的增加
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第4章 市場區隔

  • 各技術
    • 鋼桶乾燥食品
    • 噴霧乾燥食品
    • 冷凍乾燥食品
    • 真空乾燥食品
    • 其他
  • 各產品
    • 乾燥加工食品
    • 乾燥蔬菜、乾果
    • 乾燥乳製品
    • 乾燥肉、乾貨
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第5章 競爭情形

  • 最常採用的市場策略
  • 最積極的企業
  • 市場佔有率分析

第6章 企業簡介

  • Kraft Foods Inc.
  • General Mills Inc.
  • 日清食品
  • Ting Hsin International
  • Unilever
  • Ajinomoto
  • House Foods Corp.
  • Nestle
  • Idahoan Foods
  • Sunsweet Growers
  • Bran-Zan Holdings
  • Sleaford Quality Foods
  • Chelmer Foods
  • Khushi Foods Ltd.
  • DSM
  • KERRY
  • RB FOODS
  • HBH Foods
  • Mevive International
  • Delecto Foods Pvt Ltd.
  • BUCHI

第7章 附錄

  • 參考資料
  • 免責聲明
目錄
Product Code: 51765

The global dehydrated food market is forecasted to register a CAGR of 5.2 % during the forecast period (2021 - 2026).

During the COVID-19 pandemic, the demand for non-perishable food products, especially the freeze-dried food that can last up to 30 years without degrading in quality, including meat products or its alternatives, vegetable, fruits, prepared meals, etc., have witnessed a huge surge in the consumer demand. It is mainly driven by the stock piling nature of the consumer during the pandemic, caused by an extended lockdown, and in most cases, even the consumers avoided stepping outside in the public areas in order to safeguard themselves.

Moreover, in order to maintain the immune system during the pandemic, the consumers are highly concentrating on adding sufficient protein content in their diet, which results in augmenting the sales of freeze-dried meat products, dairy products and others that have more shelf-life together with similar nutrients like that of the fresh products.

Furthermore, the vegan and plant-based freeze-dried food products are witnessing an inflated demand amid changing consumer demands. This is primarily due to the prolonged shelf life of freeze-dried products, which can be purchased in larger quantities at a time to tackle the hectic work schedules, over the fresh food products that require frequent buying in lesser quantities. The overall market is driven considerably, primarily amid North American and European consumers owing to their higher purchasing power, thus, adding up to the value of the market studied.

Key Market Trends

Growing Demand for Convenient Dehydrated and Processed Food Products

With the growing snacking culture among the consumers, dried foods like chips, nuts, popcorns, and others are observing increased demand from consumers, along with new players entering the market. Furthermore, the increased shelf-life of dehydrated and freeze-dried snack products adds to its popularity among consumers. Busy lifestyle and the increased number of the working population are major factors contributing to the demand for convenient products like- processed and packaged dried food items as they offer good taste, have preserved nutritional content, can be eaten on the go and involves easy methods of preparation. With the growth in the number of travellers and tourists, camping, hiking, and other activities, there is an increased demand for packaged and processed foods that are manufactured with the help of dehydrating techniques.

North America Holds a Significant Market Share

Large-scale retail outlets, like Target and Walmart are trying to gain higher market traction by stocking up freeze-dried food products of brands, like Augason Farms, in turn, has led to the demand for shelf-stable freeze-dried products, such as freeze-dried vegetables and fruits, offered by different players in the market. The location of British Columbia in the disaster-prone zone for earthquakes is prompting many providers of emergency survival foods, such as Total Prepare Canada Inc., to provide freeze-dried foods, like meats, fruits, and vegetables, as emergency food to victims across the country. The National Health Services of Mexico has permitted the import of freeze-dried foods, such as seafood, for consumption, if they are pest and disease-free, which in turn, has increased the scope of international brands and the availability of freeze-dried meat in the country.

Competitive Landscape

The market studied is fragmented and highly competitive, due to the presence of global and regional players. Production innovation and partnership are the most preferred key strategies, as key players are trying to meet the demand and withstand the competition in the market. For instance, Sunsweet Growers announced a partnership with US-based digital asset management company Bynder to help the former launch product & campaign initiatives and to unify marketing messaging across markets. Additionally, expansion is one of the key strategies that global players are adopting, in order to gain competitiveness. Major players competing in the market include Van Drunen Farms, European Freeze Dry, Mercer Foods, LLC, Tong Garden Co. Ltd., and Crispy Green Inc., among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Spray-dried
    • 5.1.2 Freeze-dried
    • 5.1.3 Vacuum-dried
    • 5.1.4 Drum-dried
    • 5.1.5 Others
  • 5.2 By Product
    • 5.2.1 Dried Processed Food
    • 5.2.2 Dried Fruit & Vegetable
    • 5.2.3 Dried Dairy
    • 5.2.4 Dried Meat & Seafood
    • 5.2.5 Others
  • 5.3 By Distribution Channel
    • 5.3.1 Hypermarket/Supermarket
    • 5.3.2 Convenience Stores
    • 5.3.3 Online Retailing
    • 5.3.4 Others
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 United Kingdom
      • 5.4.2.2 Germany
      • 5.4.2.3 France
      • 5.4.2.4 Russia
      • 5.4.2.5 Italy
      • 5.4.2.6 Spain
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia Pacific
      • 5.4.3.1 India
      • 5.4.3.2 China
      • 5.4.3.3 Japan
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 Saudi Arabia
      • 5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Van Drunen Farms
    • 6.4.2 European Freeze Dry
    • 6.4.3 Mercer Foods, LLC
    • 6.4.4 Ajinomoto Co. Inc.
    • 6.4.5 Harmony House Foods Inc.
    • 6.4.6 Mother Earth Products
    • 6.4.7 Tong Garden Co. Ltd.
    • 6.4.8 Nutristore Canada
    • 6.4.9 Augason Farms
    • 6.4.10 Nim's Fruit Crisps Limited.
    • 6.4.11 Garon Dehydrates Private Limited
    • 6.4.12 Crispy Green Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET